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Amish Country Casserole

Amish Country Casserole

A hearty baked dinner featuring pasta, ground beef, and a creamy tomato-based sauce, perfect for busy evenings and family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces pasta (e.g., egg noodles or rotini) Choose based on preference for texture.
  • 1 pound ground beef Can substitute with ground turkey if preferred.
  • 1 can creamy tomato-based sauce Use a flavorful type for best results.
  • 1 cup shredded cheese For topping; can use cheddar, mozzarella, or a mix.
Optional Add-Ins
  • 1 cup mushrooms, chopped Adds a savory flavor that complements the ground beef.
  • 1 cup peas or other suitable vegetables Brings color and nutrition to the dish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
Cooking
  1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Stir in the creamy tomato-based sauce and cooked pasta until well combined.
  3. Pour the mixture into a greased baking dish. Sprinkle shredded cheese on top.
  4. Bake in the preheated oven for 30-35 minutes or until the cheese is bubbly and golden.

Notes

Store leftovers in shallow containers in the refrigerator for 3-4 days. For freezing, package securely to avoid freezer burn. Reheat to an internal temperature of 165°F (74°C).