Go Back
Ambrosia Salad Classic

Ambrosia Salad

A colorful and creamy fruit salad that is a nostalgic holiday favorite, perfect as a side dish or dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American, Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cups Mandarin oranges, drained
  • 1 cup Mini marshmallows Optional, for sweetness and texture
  • 1 cup Pineapple chunks, drained
  • 1 cup Shredded coconut Sweetened or unsweetened based on preference
  • 1 cup Chopped pecans or walnuts Optional, for crunch
Creamy Dressing
  • 1 cup Whipped cream or Cool Whip For a lighter texture, use whipped topping
  • 1 cup Sour cream or plain yogurt For tanginess
  • 1/3 cup Powdered sugar Adjust sweetness to taste

Method
 

Preparation
  1. In a large mixing bowl, combine the mandarin oranges, mini marshmallows, pineapple chunks, shredded coconut, and chopped nuts if using.
  2. In a separate bowl, mix the whipped cream, sour cream, and powdered sugar until well combined.
  3. Gently fold the creamy dressing into the fruit mixture, ensuring all fruit is coated.
Serving
  1. Chill the salad in the refrigerator for at least an hour before serving to allow flavors to meld.
  2. Serve chilled as a side dish or dessert.

Notes

Ambrosia salad is best served fresh, but can be prepared ahead of time. Store in the refrigerator and consume within 3-4 days for optimal texture. Do not leave at room temperature for more than 2 hours.