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Alton Brown Classic Scones Recipe

Alton Brown Scones

These Alton Brown scones are a simple yet elegant treat that offers a classic scone texture—crispy on the outside and soft on the inside. Perfect for brunch or a cozy tea time!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Breakfast, Brunch, Snack
Cuisine: American, British
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Sifted
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar Optional, adjust to taste
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup cold butter Cut into small pieces
  • 3/4 cup cold cream or milk Plus extra for brushing
Optional Mix-ins
  • 1 cup dried fruit Raisins or currants recommended, avoid fresh fruit for best results.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the flour, baking powder, sugar, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the cold cream or milk just until the dough comes together.
  5. If using, gently fold in dried fruit.
Shaping and Baking
  1. Turn the dough onto a floured surface and pat it into a circle approximately 1 inch thick.
  2. Cut the dough into wedges and place onto a baking sheet lined with parchment paper.
  3. Brush the tops with additional cream or milk.
  4. Bake in the preheated oven for 15–20 minutes, or until lightly golden.
  5. Remove from oven and cool slightly before serving.

Notes

Scones are best enjoyed fresh. To store, keep in an airtight container at room temperature for 1-2 days or freeze for longer storage. For best results, reheat in the oven rather than the microwave.