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Delicious Almond Joy Cookies made with coconut, chocolate, and almonds.

Almond Joy Cookies

Almond Joy Cookies deliver the nostalgic flavors of coconut, chocolate, and almonds in warm, chewy bites right from your oven, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 2 cups sweetened shredded coconut Unsweetened coconut may be used, adjust sugar accordingly.
  • 1 cup semi-sweet chocolate chips Milk chocolate for a sweeter cookie, dark chocolate for a richer taste.
  • 14 oz sweetened condensed milk Thick and sugary, essential for the texture.
  • 2 large eggs Binds the ingredients together; can substitute with a flax egg for egg-free.
  • 1 pinch salt Enhances the chocolate flavor.
  • 12 whole roasted almonds Optional for topping; sliced almonds can be used instead.

Method
 

Preparation
  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a big bowl, stir together the shredded coconut, chocolate chips, and a pinch of salt.
  3. Add the sweetened condensed milk and eggs, then mix until everything looks evenly coated and sticky.
  4. Scoop dough into mounds of about 1 and a half tablespoons each. Press an almond on top of each mound.
  5. Bake for 10 to 12 minutes, until the edges are lightly golden and the tops are set.
  6. Cool on the pan for 5 minutes, then move to a rack to avoid overcooking.

Notes

Do not overbake; pull the cookies when they’re still slightly soft in the center. Store in an airtight container at room temperature for about 4 days. They freeze well for up to 2 months.