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Air Fryer Protein Chips served as a healthy gluten-free snack option.

Air Fryer Protein Chips

Crispy, salty, and filling air fryer chips made with seaweed and protein powder for a healthy snack.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: Gluten-Free, Healthy
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 sheets Plain laver or roasted seaweed sheets
  • 2 tablespoons Egg white or cooking oil spray Just enough to make the protein stick.
  • 1/4 cup Unflavored or lightly flavored protein powder Whey isolate or neutral plant blend.
  • 1 teaspoon Garlic powder Or any seasoning of choice.
  • 1 teaspoon Onion powder Or any seasoning of choice.
  • 1 teaspoon Smoked paprika Or any seasoning of choice.
  • Salt Salt Go light at first.

Method
 

Preparation
  1. Cut the seaweed sheets into chip sized squares with kitchen scissors.
  2. Lightly brush or mist one side of the chips with egg white or cooking oil.
  3. Dust a small amount of protein powder over the top, then add your chosen seasoning.
Cooking
  1. Air fry the chips at 350°F for about 2 to 4 minutes, watching closely.
  2. Once cooked, cool the chips for 2 minutes to allow them to finish crisping up.

Notes

Protein powder can burn fast, so don't walk away while cooking. Use a light hand with the protein powder to avoid a dry texture. Store chips uncovered to maintain crispness.