Air-Fried Oreos

Deliciously crispy on the outside and warm and gooey on the inside, these Air-Fried Oreos are an easy fair-style dessert without the mess of frying oil.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

1 can refrigerated crescent roll dough or biscuit dough Crescent roll dough is preferred for smoother wrapping.
10-12 pieces Oreos Regular Oreos or Double Stuf work; note that thinner cookies can soften faster.
spray amount cooking spray Use avocado or canola spray.
powdered sugar for dusting powdered sugar Optional for serving.
optional amount chocolate sauce or caramel sauce For additional toppings.

Method

Preparation

Preheat your air fryer to 350°F if your model preheats.
Separate the dough. If using crescent dough, pinch the perforations together to create full rectangles. If using biscuit dough, split each biscuit in half and flatten slightly.
Place one Oreo in the middle of the dough and wrap it up securely, sealing the edges tightly.

Cooking

Lightly spray the air fryer basket and place the wrapped Oreos in a single layer with space between them. Spray the tops lightly as well.
Air fry for about 5 to 7 minutes, then gently flip them and cook for another 2 to 4 minutes until golden.
Let them cool for 2 to 3 minutes before serving as the insides will be very hot. Dust with powdered sugar and enjoy warm.

Notes

Make sure to seal the dough properly and do not overcrowd the air fryer basket for even cooking. You can experiment with different Oreos and toppings for a fun twist.