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Easy 7-Layer Dip Recipe

7-Layer Dip

A colorful and creamy Tex-Mex inspired appetizer that's perfect for parties, featuring distinct layers of flavors and textures.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer, Party Food
Cuisine: American, Tex-Mex
Calories: 150
Ingredients Method Notes

Ingredients
  

Layered Ingredients
  • 1 can refried beans Use for the bean layer at the bottom.
  • 1 cup sour cream Add seasoning for extra flavor.
  • 1 cup guacamole Prevent browning by covering tightly.
  • 1 cup salsa Choose a mild or spicy salsa based on preference.
  • 1 cup shredded cheese Choose cheddar or Mexican blend for flavor.
  • 1 cup chopped fresh vegetables Bell peppers, onions, or tomatoes work well.
  • 1/2 cup sliced olives Optional garnish for extra flavor.

Method
 

Preparation
  1. Start by spreading the refried beans on the bottom of a serving dish.
  2. Layer the sour cream evenly over the beans.
  3. Add the guacamole on top of the sour cream, smoothing it out.
  4. Evenly pour the salsa over the guacamole layer.
  5. Sprinkle the shredded cheese over the salsa layer.
  6. Top with chopped vegetables and sliced olives.

Notes

Serve with sturdy tortilla chips. Can be made in advance, but consume within 2 hours if not refrigerated.