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Easy 3-Ingredient Rotel Dip with cream cheese and sausage for parties.

3-Ingredient Rotel Dip

A quick and easy warm dip made with sausage, Rotel, and Velveeta, perfect for game nights and casual gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound sausage (breakfast or spicy) Cooked and crumbled
  • 1 can Rotel (diced tomatoes and green chilies) Do not drain unless you want it thicker
  • 1 block Velveeta (16 ounces) Cubed for faster melting

Method
 

Preparation
  1. Brown the sausage in a skillet over medium heat, breaking it up into small crumbles. Drain off excess grease if needed.
  2. Reduce heat to low, add cubed Velveeta to the cooked sausage, and stir until melted.
  3. Add the can of Rotel and stir until well-mixed and creamy.
  4. Serve directly from the skillet or transfer to a serving bowl. If it thickens, warm it back up and stir to regain creaminess.

Notes

Dip can be made in advance and reheated. For a slow cooker version, brown the sausage first, then combine all ingredients in the slow cooker and cook on low for 1 to 2 hours.