Whipped Rose Cloud Cake. Imagine light and fluffy layers of sponge cake filled with a whipped cream and rose-infused frosting, creating a delicate and beautiful dessert that’s sure to impress your guests.

Picture this: a beautifully presented cake with its delicate rose aroma filling the air. The combination of the light sponge cake and the whipped cream frosting infused with rose creates a harmonious blend that’s simply irresistible. It’s a versatile dessert that’s perfect for any special occasion, from elegant tea parties to romantic dinners.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients and some easy steps, you can create a show-stopping dessert that’s bursting with flavor. Plus, it’s a great way to enjoy the delicate taste of rose in every bite.

So, grab your mixing bowl and let’s dive into this elegant and delicate delight with the Whipped Rose Cloud Cake!

Whipped Rose Cloud Cake is an elegant and delicate dessert that combines light and fluffy sponge cake layers with a whipped cream and rose-infused frosting. This cake is perfect for any special occasion, from elegant tea parties to romantic dinners. With just a few basic ingredients and some easy steps, you can create a show-stopping dessert that’s bursting with flavor.

The combination of the light sponge cake and the whipped cream frosting infused with rose creates a harmonious blend that’s simply irresistible. So, why not give this recipe a try and indulge in an elegant and delicate delight?

Exciting Story:

The first time I made this Whipped Rose Cloud Cake was for a friend’s bridal shower. I wanted to create something elegant and delicate that would be the star of the dessert table. As I layered the light sponge cake with the whipped cream and rose-infused frosting, I could feel the anticipation building. When I presented the cake, everyone’s faces lit up with delight and excitement.

Since then, this cake has become a staple at our special occasions. It’s always a hit, and everyone loves the elegant and delicate combination. It’s a perfect way to enjoy a beautiful and satisfying dessert that never fails to impress.

Why This Whipped Rose Cloud Cake Is a Must-Try

This Whipped Rose Cloud Cake is a must-try for several reasons. Firstly, the combination of the light sponge cake and the whipped cream frosting infused with rose creates a harmonious blend that’s simply irresistible. It’s an elegant and delicate dessert that’s perfect for any special occasion, from elegant tea parties to romantic dinners.

Secondly, the recipe is incredibly easy to make. With just a few basic ingredients and some simple steps, you can create a show-stopping dessert that’s bursting with flavor. Plus, it’s a great way to enjoy the delicate taste of rose in every bite.

But what really sets this cake apart is its versatility. You can customize the flavors and decorations to suit your preferences, making it a fun and unique addition to your dessert repertoire.

What You Need For Whipped Rose Cloud Cake

Sponge Cake:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs, room temperature
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup milk
• 1/4 cup unsalted butter, melted

Whipped Rose Frosting:

• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 tsp rose water (adjust to taste)
• 1-2 drops red food coloring (optional, for color)
• Optional garnishes: fresh rose petals, edible glitter

How to Make Whipped Rose Cloud Cake

Sponge Cake:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 6-inch round cake pans.
2. Mix the Dry Ingredients: In a bowl, combine the flour, baking powder, and salt.
3. Beat the Eggs: In a separate large bowl, beat the eggs and granulated sugar until light and fluffy, about 5 minutes. Add the vanilla extract and mix well.
4. Add the Dry Ingredients: Gradually add the dry ingredients to the egg mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Add the Butter: Gently fold in the melted butter until fully incorporated.
6. Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans.

Whipped Rose Frosting:

1. Whip the Cream: In a large bowl, whip the heavy cream until stiff peaks form.
2. Add the Sugar and Rose Water: Gradually add the powdered sugar and rose water, mixing until well combined. Add the food coloring (if using) and mix until the desired color is achieved.

Assembly:

1. Layer the Cake: Place one cake layer on a serving plate. Spread a layer of whipped rose frosting over the top.
2. Add the Second Layer: Place the second cake layer on top. Spread the remaining whipped rose frosting over the top and sides of the cake.
3. Decorate: Garnish with fresh rose petals or edible glitter if desired.
4. Serve: Chill the cake for at least 30 minutes to allow the frosting to set before serving. Enjoy your Whipped Rose Cloud Cake!

Tips For Whipped Rose Cloud Cake:

When whipping the cream for the frosting, ensure it reaches stiff peaks to achieve the best texture. This will help create a light and delicate cake.

For an extra touch of elegance, you can decorate the cake with fresh rose petals or a dusting of edible glitter before serving. It’s a little touch that goes a long way in elevating the presentation.

Substitutions and Variations:

• Vegan: Use vegan butter and a plant-based milk alternative for a vegan version.
• Gluten-Free: Use gluten-free all-purpose flour for a gluten-free version.
• Flavors: Experiment with different flavors like lavender or vanilla for added variety.
• Decorations: Add a drizzle of chocolate or a sprinkle of edible pearls for extra elegance.

Make a Healthier Version:

• Low Sugar: Reduce the amount of sugar or use a sugar substitute.
• Low Fat: Use low-fat milk or a combination of milk and Greek yogurt.
• More Fruit: Add a layer of fresh berries for added nutrition and flavor.

Closing For Whipped Rose Cloud Cake:

And there you have it! An elegant and delicate dessert that’s perfect for any special occasion. Don’t forget to let us know how your Whipped Rose Cloud Cake turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions For Whipped Rose Cloud Cake:

1. Can I make this ahead of time?
   • Yes, you can make the cake layers and frosting ahead of time. Store them separately in the refrigerator for up to 3 days. Assemble and decorate the cake just before serving.
2. Can I use a different type of flower?
   • Yes, you can use other edible flowers like lavender or violet for a different flavor profile.
3. Can I make this vegan?
   • Yes, use vegan butter and a plant-based milk alternative for a vegan version.
4. Can I add mix-ins to the cake batter?
   • Absolutely! Feel free to add chocolate chips or chopped nuts for extra flavor and texture.
5. Can I use a different type of sweetener?
   • Yes, you can use honey or maple syrup as a substitute for granulated sugar.
6. Can I make a larger batch?
   • Yes, you can easily double the recipe to make a larger batch.
7. Can I serve this with a side of fruit?
   • Yes, a side of fresh berries would complement this cake perfectly.
8. Can I make this without vanilla extract?
   • Yes, you can omit the vanilla extract or use a different flavor extract.
9. Can I add a glaze to the cake?
   • Yes, you can drizzle a simple glaze made of powdered sugar and milk over the cake.
10. Can I make this in a different pan size?
    • Yes, you can use an 8-inch round cake pan for a slightly larger cake.
11. Can I use a different type of flour?
    • Yes, you can use whole wheat flour for added nutrition, but the texture may vary.
12. Can I make this without baking powder?
    • Yes, you can omit the baking powder, but the cake may be slightly denser.