Mayo or Yogurt for Waldorf Salad? Some prefer their Waldorf salad made with yogurt, instead of mayo. I usually stay in the mayonnaise camp (which is what we are using in this recipe), but feel free to substitute yogurt for the mayo if you prefer. In which case you may need to add some honey to offset the added tartness of the yogurt.
Seems like everyone has their favorite version of Waldorf salad! If you have one you would like to share, please tell us about it in the comments.
Ingredients:
2 cups diced unpared apples
1 cup diced celery
1 cup sliced red grapes
1 banana, halved lengthwise and thinly sliced
1 cup miniature marshmallow
1/2 cup chopped walnuts
1 tablespoon lemon juice
1 cup mayonnaise
1 tablespoon sugar
2 tablespoons cream or 2 tablespoons half-and-half
Directions:
Combine first six ingredients; sprinkle lemon juice on top.
Combine gently–best to use your hands to mix.
Mix mayonnaise with sugar and cream and stir until sugar is dissolved.
Dress the salad with this.
Chill before serving.
Can be prepared several hours ahead of time if necessary.
Waldorf Salad recipe
4
30
minutes40
minutes300
kcal0
minutes1
Keep the screen of your device on
Ingredients
2 cups 2 diced unpared apples
1 cup 1 diced celery
1 cup 1 sliced red grapes
1 1 banana, halved lengthwise and thinly sliced
1 cup 1 miniature marshmallow
1/2 cup 1/2 chopped walnuts
1 tablespoon 1 lemon juice
1 cup 1 mayonnaise
1 tablespoon 1 sugar
2 tablespoons 2 cream or 2 tablespoons half-and-half
Directions
- Combine first six ingredients; sprinkle lemon juice on top.
- Combine gently–best to use your hands to mix.
- Mix mayonnaise with sugar and cream and stir until sugar is dissolved.
- Dress the salad with this.
- Chill before serving.
- Can be prepared several hours ahead of time if necessary.
Follow US on Pinterest
Follow @middleeastsector on Pinterest