This Ultimate Chocolate M&M Celebration Cake is a showstopper that’s perfect for birthdays, holidays, or any special occasion. With layers of rich chocolate cake, creamy frosting, and a colorful M&M topping, this cake is as fun to look at as it is to eat.
Resume of the Recipe:
The Ultimate Chocolate M&M Celebration Cake combines moist chocolate cake layers with a luscious chocolate buttercream frosting, finished off with a generous sprinkle of M&Ms for a festive touch. Perfect for any celebration, this cake is sure to be a hit with both kids and adults.
Exciting Story:
Last year, my son’s birthday was just around the corner, and I wanted to make something extra special. He loves chocolate and M&Ms, so I decided to combine his favorite treats into one spectacular cake. The moment I brought out the Ultimate Chocolate M&M Celebration Cake, his eyes lit up with joy. It was a huge hit, and now it’s become a tradition for every birthday in our house. This cake is not just a dessert; it’s a celebration on a plate!
Why This Ultimate Chocolate M&M Celebration Cake Is a Must-Try
- Rich Chocolate Flavor: Each bite is bursting with deep, rich chocolate flavor.
- Festive Look: The colorful M&Ms make this cake a visual treat that’s perfect for any celebration.
- Crowd-Pleaser: This cake is sure to be a hit with guests of all ages.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk, room temperature
- 1/2 cup vegetable oil
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup boiling water
For the Chocolate Buttercream Frosting:
- 1 cup unsalted butter, room temperature
- 1 cup unsweetened cocoa powder
- 4 cups powdered sugar
- 1/2 cup milk
- 2 tsp vanilla extract
- 1/4 tsp salt
For the Decoration:
- 2 cups M&Ms (plain or peanut, as preferred)
How to Make Ultimate Chocolate M&M Celebration Cake:
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla to the flour mixture and beat on medium speed until well combined.
- Reduce speed and carefully add boiling water to the batter. Beat on high speed for about 1 minute to add air to the batter.
- Divide batter evenly between the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and allow cakes to cool in the pans for about 10 minutes, then remove from pans and cool completely on a wire rack.
- Prepare the Frosting:
- In a large bowl, beat butter on medium speed until creamy.
- Add cocoa powder and beat until combined.
- Gradually add powdered sugar, alternating with milk, beating on low speed until well blended.
- Add vanilla extract and salt, and beat on high speed until frosting is smooth and fluffy.
- Assemble the Cake:
- Place one cake layer on a serving plate or cake stand. Spread a generous amount of frosting over the top.
- Place the second layer on top and frost the top and sides of the cake with the remaining frosting.
- Decorate:
- Press M&Ms into the frosting on the sides and top of the cake. Be creative and cover the cake as much or as little as you like with the M&Ms.
Tips:
- Room Temperature Ingredients: Ensure all your ingredients are at room temperature for the best mixing results.
- Level Cake Layers: Use a serrated knife to level the tops of the cakes if necessary for a smoother assembly.
- Chill the Cake: After assembling and decorating, chill the cake for about 30 minutes to help the frosting set.
Ultimate Chocolate M&M Celebration Cake
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutes1
Keep the screen of your device on
Follow US on Pinterest
Follow @middleeastsector on Pinterest