ULTIMATE Chicken Casserole - middleeastsector
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ULTIMATE Chicken Casserole


I love this recipe because it’s super easy and tastes better than any cheesy potato casserole I’ve ever had. That could be due to the massive amounts of fresh Cheddar cheese in the rich, creamy sauce, but who knows? Most potato casserole recipes I’ve seen (au gratin or scalloped) use raw potatoes and bake the casserole for over an hour, up to an hour and a half or more! The potatoes take quite a while to cook so that lengthy time was necessary. But since we ain’t got time for that, my grandma boiled the potatoes whole and unpeeled first, for about 25 minutes, to cook them most of the way through.

This Ham and Potato Casserole is a delicious and very simple dinner! Ham and potatoes smothered in a homemade cheesy sauce! It makes a big meal and it’s not expensive to make!

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:



  • 2 cups egg noodles, cooked
  • 2 cups chicken, cooked/shredded
  • 2 cups corn *I used frozen, canned works too
  • 1 cup milk
  • 2 cans cream of chicken soup *10 oz cans
  • 1 onion, diced
  • 1 tablespoon garlic, minced
  • 1/2 cup cheese, shredded *I used cheddar, any type works
  • 1/2 cup bacon, cooked/chopped
  • 3/4 cup French fried onions
  • salt/pepper (to taste)



  1. Preheat oven to 350 degrees and grease a 9×13 baking pan with cooking spray.
  2. In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper.
  3. Pour mixture into greased pan.
  4. Sprinkle French fried onions evenly on top.
  5. Place pan into preheated oven and bake for about 30 minutes.
  6. Remove from oven and serve warm!

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