Ultimate Blueberry Crumble Pie

Imagine biting into a pie that’s bursting with the fresh, juicy flavors of summer blueberries, all nestled under a crisp, golden crumble topping. Today, we’re diving into a recipe that captures the essence of summer in every bite: Ultimate Blueberry Crumble Pie. Picture this: a flaky, buttery crust filled with a luscious blueberry filling, topped with a streusel-like crumble that adds the perfect textural contrast. It’s a dessert that’s as delightful as it is comforting.

This pie is more than just a dessert; it’s a celebration of summer’s bounty. The combination of fresh blueberries, a hint of lemon, and a touch of cinnamon creates a symphony of flavors that’s both refreshing and satisfying. The crumble topping adds a delightful crunch that complements the tender, juicy filling. It’s a pie that’s perfect for sharing with family and friends, whether you’re hosting a summer gathering or simply enjoying a cozy evening at home.

The beauty of this Ultimate Blueberry Crumble Pie lies in its simplicity. With just a few ingredients and a bit of time, you can create a show-stopping dessert that looks like it came straight from a bakery. Plus, the presentation—with its golden crust, vibrant blueberry filling, and crisp crumble topping—makes it a standout at any dessert table.

So, grab your rolling pin and let’s get baking! This Ultimate Blueberry Crumble Pie is sure to become a favorite in your dessert rotation, a delightful and comforting option that you’ll love.

Ultimate Blueberry Crumble Pie is a delightful and comforting dessert that combines a flaky, buttery crust with a luscious blueberry filling and a crisp, golden crumble topping. Perfect for summer gatherings, this pie is easy to make and sure to impress with its refreshing taste and stunning presentation.

Exciting Story:

Every summer, my family and I love to go blueberry picking. One year, after a particularly bountiful harvest, I decided to create a pie that would showcase the fresh, juicy flavors of the blueberries. I combined them with a hint of lemon and a touch of cinnamon, and the result was magical. The vibrant blueberry filling, nestled in a flaky crust and topped with a crisp crumble, made it an instant hit with my family and friends. Since then, this Ultimate Blueberry Crumble Pie has become a summer staple in our home, a dessert that brings us together and reminds us of the joy of sharing a meal with loved ones.

Why This Ultimate Blueberry Crumble Pie Is a Must-Try

This Ultimate Blueberry Crumble Pie is a must-try for several reasons. First, the combination of fresh blueberries, a hint of lemon, and a touch of cinnamon creates a symphony of flavors that’s both refreshing and satisfying. The flaky, buttery crust and the crisp, golden crumble topping add delightful textural contrasts that make each bite a delightful experience. Plus, the simplicity of the recipe means you can create a show-stopping dessert with just a few ingredients and a bit of time. The presentation, with its golden crust, vibrant blueberry filling, and crisp crumble topping, makes it a standout at any dessert table, sure to impress your guests.

What You Need For Ultimate Blueberry Crumble Pie

For the Pie Crust:

• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 4-5 tbsp ice-cold water

For the Blueberry Filling:

• 5 cups fresh blueberries
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1/2 tsp ground cinnamon

For the Crumble Topping:

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup light brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 tsp ground cinnamon
• Pinch of salt

How to Make Ultimate Blueberry Crumble Pie

1. Prepare the Pie Crust:
   • In a large bowl, combine the flour and salt. Add the cold, cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   • Gradually add the ice-cold water, one tablespoon at a time, mixing just until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Roll Out the Dough:
   • On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides. Trim any excess dough and crimp the edges.
3. Prepare the Blueberry Filling:
   • In a large bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, and ground cinnamon. Mix well to combine.
4. Assemble the Pie:
   • Spoon the blueberry filling into the prepared pie crust, spreading it evenly.
5. Prepare the Crumble Topping:
   • In a medium bowl, combine the flour, oats, brown sugar, melted butter, ground cinnamon, and a pinch of salt. Mix well until the mixture resembles coarse crumbs.
6. Add the Crumble Topping:
   • Sprinkle the crumble topping evenly over the blueberry filling, ensuring it covers the entire surface.
7. Bake the Pie:
   • Preheat your oven to 375°F (190°C). Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust or topping begins to brown too quickly, tent the pie with aluminum foil.
8. Cool and Serve:
   • Allow the pie to cool on a wire rack for at least 2 hours before serving. This allows the filling to set. Serve the Ultimate Blueberry Crumble Pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Tips For Ultimate Blueberry Crumble Pie:

For the best results, make sure to use fresh, ripe blueberries for the filling to achieve the best flavor and texture. Additionally, consider chilling the pie crust dough for at least 30 minutes before rolling it out to ensure a flaky texture.

Substitutions and Variations:

If you prefer a different fruit, you can substitute the blueberries with raspberries, blackberries, or even a mix of berries. For a tangier filling, add an extra tablespoon of lemon juice. You can also experiment with different toppings, like a drizzle of white chocolate or a dusting of powdered sugar.

Make a Healthier Version:

To make this pie healthier, you can substitute half of the all-purpose flour with whole wheat flour. You can also reduce the amount of sugar or use a natural sweetener like honey or maple syrup. For a lower-fat option, use a combination of butter and Greek yogurt in the crumble topping.

Closing For Ultimate Blueberry Crumble Pie:

And there you have it! A delightful and comforting dessert that’s perfect for any summer gathering. Don’t forget to let us know how your Ultimate Blueberry Crumble Pie turns out, and consider checking out some of our other recipes for more dssert inspiration.

Frequently Asked Questions For Ultimate Blueberry Crumble Pie:

1. Can I use frozen blueberries instead of fresh?
   • Yes, you can use frozen blueberries, but fresh blueberries will give you the best flavor and texture.
2. How can I make this pie gluten-free?
   • You can use a gluten-free all-purpose flour blend instead of regular flour.
3. Can I make the pie crust ahead of time?
   • Yes, you can prepare the pie crust dough a day ahead and store it in the refrigerator. Let it come to room temperature before rolling it out.
4. What can I use instead of cornstarch?
   • You can use arrowroot powder or tapioca starch as a substitute for thickening the filling.
5. Can I freeze this pie?
   • Yes, you can freeze the baked pie for up to 2 months. Thaw it at room temperature before serving.
6. How can I make this pie healthier?
   • Use whole wheat flour, reduce the amount of sugar, and substitute Greek yogurt for some of the butter in the crumble topping.
7. Can I add nuts to the crumble topping?
   • Yes, you can fold in chopped nuts like almonds or walnuts for added texture.
8. How long does this pie keep?
   • This pie will keep for up to 3 days in the refrigerator, stored in an airtight container.
9. Can I make this pie without a pie dish?
   • Yes, you can use a tart pan or even a springform pan instead.
10. What can I do with leftover blueberries?
    • Leftover blueberries can be used in smoothies, yogurt bowls, or even as a topping for pancakes.
11. Can I make this pie vegan?
    • Yes, you can use vegan butter and a flax egg or applesauce as an egg substitute.
12. What can I do if I don’t have lemon juice?
    • You can use lime juice or a splash of apple cider vinegar as a substitute.