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Try this super juicy and delicious, simply the best baked turkey wings with cream of mushroom soup. Soup gives this dish an extra creamy consistency and lovely flavor  I never though before that i will try to bake turkey with cream of mushroom soup. It sounded kinda adventurous to me! The dish turned out just amazing, so flavorful and creamy! And turkey wings were so melt in your mouth tender.
If Thanksgiving is not around the corner sometimes its hard to find wings in the store. Try to search online stores.
I was able to buy it in my local supermarket. You can usually find it in the meat and poultry isle in the fridge or in the freezer.


Ingredients :

6 large turkey wings (tips seperated)
1/2 pound button mushrooms
Large onion
Bell pepper
Poultry seasoning
Garlic powder
Onion powder
Salt Pepper
Dried basil
1/2 cup Oregano Chicken stock
1 can Cream of mushroom soup
1/2 can Cream of chicken soup



Preheat oven to 400° f (200°C)
Season turkey wings with salt, pepper, garlic and onion powder, poultry seasoning, basil and oregano.
Coat baking pan with a small amount of EVOO and add mushrooms, chopped onion, celery, bell pepper and garlic to cover the bottom of the pan. Place turkey wings on top of the vegetables skin side down, wrap tightly with foil and place in oven for 1 hour.
Take pan out of and add 1/2 cup chicken stock, replace foil and bake another 45 minutes.
Take pan out of oven and pour most of the liquid, including vegetables into a saucepan.
Turn the wings over skin side up and replace in the oven UNCOVERED on broil for 20 minutes (skin will get brown and slightly crispy) The texture is everything!
In the saucepan with the drippings, add 1 can cream of mushroom soup and 1/2 can cream of chicken soup. (Add spices to taste) Simmer for 10 minutes then pour over the turkey wings. Cover with foil return oven to BAKE for another 20 minutes until tender.


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