Tuna Melt Patties! These delightful patties combine the classic flavors of a tuna melt in a convenient, bite-sized form. Imagine sinking your teeth into a crispy patty filled with tender tuna, gooey melted cheese, and a hint of tangy goodness—it’s pure comfort in every bite!

Growing up, tuna melts were always a favorite in our household. The combination of creamy tuna salad and melted cheese on toasted bread was irresistible. When I decided to turn this classic sandwich into crispy patties, I was amazed at how well the flavors translated. The best part? These patties are incredibly easy to make and always disappear quickly.

These Tuna Melt Patties have become a staple in our home, especially for quick lunches or cozy dinners. They’re the perfect comfort food that everyone loves. Plus, they’re a great way to enjoy a classic sandwich in a new and exciting way!

So, gather your ingredients and let’s embark on this comforting culinary adventure together. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress. Get ready to indulge in the ultimate cheesy, tuna delight!

Our Tuna Melt Patties recipe offers a delightful way to enjoy the classic flavors of a tuna melt in a convenient, bite-sized form. With a crispy exterior and a creamy, cheesy interior, these patties are perfect for any occasion. The recipe is easy to follow, and the result is a comforting treat that’s both satisfying and delicious.

The unique selling points of this recipe include its irresistible combination of flavors, the ease of preparation, and the joy of sharing a homemade treat with friends and family. Plus, it’s a great way to enjoy a classic sandwich in a new and exciting way.

These tuna melt patties are perfect for lunch, dinner, or anytime you want a comforting treat. So, why wait? Give this recipe a try and experience the magic of cheesy, tuna goodness.

Exciting Story:

One evening, I decided to make these tuna melt patties for a family dinner. Everyone loved them so much that they disappeared in minutes. Since then, they’ve become a regular request at our gatherings. It’s always a joy to see how much people enjoy these simple yet delicious treats.

Why These Tuna Melt Patties Are a Must-Try

Selling Points:

• Irresistible Flavors: The combination of tuna, melted cheese, and tangy goodness creates a patty that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward instructions, these patties are a breeze to prepare.
• Crowd-Pleaser: Perfect for lunch, dinner, or any gathering, these treats are always a hit.
• Versatile: Customize the filling with your favorite add-ins for a unique twist.

What You Need For Tuna Melt Patties

• 2 cans (5 oz each) tuna in water, drained
• 1/2 cup mayonnaise
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1 tablespoon Dijon mustard
• 1/2 teaspoon lemon juice
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup panko breadcrumbs
• 2 large eggs, beaten
• 2 tablespoons vegetable oil, for frying
• Optional toppings: sliced tomatoes, lettuce, pickles, tartar sauce

How to Make Tuna Melt Patties

Begin by combining the drained tuna, mayonnaise, celery, red onion, Dijon mustard, lemon juice, salt, and pepper in a large bowl. Mix well until all the ingredients are fully incorporated. Fold in the shredded cheddar cheese.

Using your hands, shape the tuna mixture into patties, about 1/2-inch thick. Place the panko breadcrumbs in a shallow dish and the beaten eggs in another dish. Dip each patty into the beaten egg, ensuring it’s fully coated, then press it into the panko breadcrumbs, coating both sides.

Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the patties and cook for 3-4 minutes on each side, or until golden brown and crispy. You may need to do this in batches to avoid overcrowding the skillet.

Transfer the cooked patties to a paper towel-lined plate to drain any excess oil. Serve the tuna melt patties warm, with your favorite toppings like sliced tomatoes, lettuce, pickles, or tartar sauce.

Tips For Tuna Melt Patties:

To ensure your patties are extra crispy, make sure to press them firmly into the panko breadcrumbs before frying. You can also experiment with different types of breadcrumbs, like seasoned or whole wheat, for added flavor.

For a spicier kick, add a pinch of cayenne pepper or hot sauce to the tuna mixture.

Substitutions and Variations:

• Cheese: Feel free to use your favorite type of cheese, such as Swiss or pepper jack, for a different flavor.
• Breadcrumbs: You can use regular breadcrumbs or even crushed crackers for a unique twist.
• Add-Ins: Mix in chopped bell peppers, jalapeños, or capers for added texture and flavor.

Make a Healthier Version:

• Low Fat: Use low-fat mayonnaise and reduce the amount of cheese in the filling.
• Gluten-Free: Use gluten-free breadcrumbs to make these patties gluten-free.
• Baked, Not Fried: For a healthier option, bake the patties in the oven at 375°F (190°C) for 10-12 minutes on each side.

Closing For Tuna Melt Patties:

And there you have it! Our Tuna Melt Patties are a comforting treat that’s sure to impress. Don’t forget to let us know how your patties turn out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For Tuna Melt Patties:

1. Can I use canned tuna in oil instead of water? Yes, but make sure to drain it well to avoid excess oil in the mixture.
2. How do I store leftover patties? Store leftover patties in an airtight container in the refrigerator for up to three days.
3. Can I freeze the patties? Yes, you can freeze the patties before cooking. Thaw them in the refrigerator before frying or baking.
4. How do I prevent the patties from falling apart? Make sure to press them firmly into the breadcrumbs and handle them gently when frying.
5. Can I use a different type of cheese? Yes, you can use your favorite type of cheese for a different flavor.
6. How do I know when the patties are done? The patties are done when they are golden brown and crispy on both sides.
7. Can I make these patties gluten-free? Yes, use gluten-free breadcrumbs to make them gluten-free.
8. How do I achieve a crispy exterior? Make sure the oil is hot before adding the patties and avoid overcrowding the skillet.
9. Can I add other mix-ins to the tuna mixture? Yes, you can mix in chopped vegetables or herbs for added flavor.
10. How do I prevent the patties from being too greasy? Drain them on a paper towel-lined plate after frying.
11. Can I use a different type of mustard? Yes, you can use your favorite type of mustard for a unique twist.
12. How do I get the breadcrumbs to stick? Make sure to dip the patties in the beaten egg before pressing them into the breadcrumbs.