the scrumptious world of Tremendous Cheesy Pepperoni Stromboli, where pizza flavors are wrapped up in a delicious, golden crust! Imagine slicing into a warm, cheesy stromboli filled with pepperoni and gooey cheese, perfect for dipping in marinara sauce. This dish is not just a meal; it’s a fun, hands-on experience that will delight everyone at the table.
This recipe is easy to make and perfect for game nights, family dinners, or whenever you crave something cheesy and comforting. Let’s dive into this scrumptious recipe and discover how to create this delightful Cheesy Pepperoni Stromboli that will have everyone asking for more!
Resume of the Recipe
This Tremendous Cheesy Pepperoni Stromboli features a soft dough filled with pepperoni, mozzarella cheese, and Italian seasonings, all baked to perfection. Served with marinara sauce for dipping, this stromboli is a crowd-pleaser that brings the flavors of pizza into a handheld delight.
Quick to prepare and loaded with flavor, this stromboli is a fantastic way to enjoy a classic favorite in a new way. Get ready to indulge in this cheesy treat!
Exciting Story:
Let me share how Tremendous Cheesy Pepperoni Stromboli became a family favorite in our home. One weekend, we were in the mood for pizza but wanted something different, so I decided to create a stromboli that combined all our favorite pizza toppings.
As I rolled out the dough and filled it with pepperoni and cheese, the kitchen was filled with the enticing aroma of Italian spices. When I pulled the stromboli out of the oven, its golden crust and bubbling cheese made everyone’s mouths water. The first bite was met with cheers of delight, and since that day, this stromboli has become a staple for our family gatherings, a delicious reminder of how fun and versatile pizza can be!
Why This Tremendous Cheesy Pepperoni Stromboli is a Must-Try
- Cheesy and Flavorful: The combination of gooey cheese and savory pepperoni is irresistible.
- Fun and Interactive: Perfect for sharing and dipping, making it a great party food.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for any cook.
How to Make Tremendous Cheesy Pepperoni Stromboli
Start by preheating your oven to 400°F (200°C). Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
In a bowl, mix the mozzarella cheese, sliced pepperoni, Parmesan cheese, and Italian seasoning until well combined. Spread this mixture evenly over the dough, leaving a small border around the edges.
Carefully roll the dough from one long side to the other, creating a log shape. Pinch the edges to seal the stromboli and tuck in the ends. Place the stromboli seam-side down on a lined baking sheet.
In a small bowl, beat the egg and brush it over the top of the stromboli for a golden finish. Make a few small slits in the top of the dough to allow steam to escape.
Bake for 20-25 minutes, or until the stromboli is golden brown and the cheese is bubbling. Allow it to cool for a few minutes before slicing.
Serve warm with marinara sauce for dipping and enjoy this cheesy delight!
Tips:
- For extra flavor, consider adding chopped bell peppers or olives to the filling.
- Ensure the dough is rolled tightly to keep the filling secure.
Substitutions and Variations:
- Use different cheeses like provolone or cheddar for a unique flavor.
- Substitute pepperoni with cooked sausage or vegetables for a different twist.
- Try adding garlic powder or crushed red pepper for some heat.
Make a Healthier Version:
- Use whole wheat pizza dough for added nutrition.
- Fill with spinach and cheese for a lighter, veggie-packed option.
Closing
And there you have it! This Tremendous Cheesy Pepperoni Stromboli is sure to become a favorite in your recipe collection. Don’t forget to let us know how your stromboli turns out, and consider checking out some of our other recipes for more delicious meal ideas!
Frequently Asked Questions:
- Can I use store-bought pizza dough?
Yes! Store-bought dough works great for this recipe. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. - Can I make this in advance?
You can prepare the filling ahead of time and assemble it just before baking. - What can I serve with this stromboli?
It pairs well with a side salad or garlic bread. - How do I know when the stromboli is done?
It should be golden brown and the cheese should be bubbling. - Can I add more fillings?
Absolutely! Feel free to customize with your favorite pizza toppings. - How do I reheat leftovers?
Reheat in the oven for a few minutes to restore crispiness. - Can I freeze this stromboli?
Yes! Wrap it tightly and freeze for up to 2 months; thaw before reheating. - What’s the best way to slice the stromboli?
Use a sharp knife and cut it while warm for clean slices. - Can I use a different type of sauce?
Yes! Ranch or barbecue sauce can also be great for dipping.
Tremendous Cheesy Pepperoni Stromboli
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutes1
Keep the screen of your device on
Ingredients
1 pound 1 pizza dough (store-bought or homemade)
1 cup 1 shredded mozzarella cheese
½ cup sliced pepperoni
¼ cup grated Parmesan cheese
1 teaspoon 1 Italian seasoning
1 1 egg (for egg wash)
Marinara sauce (for dipping)
Directions
- Start by preheating your oven to 400°F (200°C). Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
- In a bowl, mix the mozzarella cheese, sliced pepperoni, Parmesan cheese, and Italian seasoning until well combined. Spread this mixture evenly over the dough, leaving a small border around the edges.
- Carefully roll the dough from one long side to the other, creating a log shape. Pinch the edges to seal the stromboli and tuck in the ends. Place the stromboli seam-side down on a lined baking sheet.
- In a small bowl, beat the egg and brush it over the top of the stromboli for a golden finish. Make a few small slits in the top of the dough to allow steam to escape.
- Bake for 20-25 minutes, or until the stromboli is golden brown and the cheese is bubbling. Allow it to cool for a few minutes before slicing.
- Serve warm with marinara sauce for dipping and enjoy this cheesy delight!
Follow US on Pinterest
Follow @middleeastsector on Pinterest