Tiramisu Cupcakes Recipe

If you’re a fan of the classic Italian dessert, you’re going to love these Tiramisu Cupcakes. They bring all the rich, coffee-infused, creamy flavors of tiramisu into a fun and portable cupcake form. Imagine light, fluffy vanilla cupcakes soaked in a coffee liqueur mixture, topped with a luscious mascarpone frosting, and dusted with cocoa powder. These cupcakes are perfect for any occasion, from a casual afternoon treat to a fancy dinner party.

These Tiramisu Cupcakes are an elegant twist on the beloved tiramisu dessert. They combine the indulgent flavors of coffee and mascarpone with the ease and fun of cupcakes. Whether you’re looking to impress your guests or simply treat yourself, these cupcakes offer a delightful and sophisticated way to enjoy this Italian classic.

Tiramisu Cupcakes Bliss: A Todd Wilbur-Inspired Summary

Elevate your dessert game with Tiramisu Cupcakes that deliver all the delicious flavors of traditional tiramisu in a convenient cupcake form. Soft vanilla cupcakes are soaked in a rich coffee liqueur mixture, then topped with a creamy mascarpone frosting and a dusting of cocoa powder. Perfect for impressing guests or indulging in a sweet treat, these cupcakes offer a sophisticated twist on a classic Italian favorite.

A Sweet Twist: An Exciting Story

I wanted to combine my love for tiramisu with the fun of cupcakes, and that’s how these Tiramisu Cupcakes came to be. After experimenting with different recipes, I finally nailed down the perfect balance of flavors and textures. The first time I served these to my family, they were blown away by how well the cupcakes captured the essence of tiramisu. Now, they’re a go-to recipe for special occasions and holiday gatherings, adding a touch of elegance to any event.

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Why These Tiramisu Cupcakes?

Elegant Flavor: Captures the rich, creamy, and coffee-infused taste of traditional tiramisu.
Fun Twist: Transforms a classic dessert into individual, portable cupcakes.
Impressive Presentation: Perfect for special occasions, dinner parties, or holiday treats.
Coffee and Cream Delight: Combines the robust flavor of coffee with a smooth mascarpone frosting.
Easy to Serve: Convenient and mess-free compared to traditional tiramisu.

Tips

Cooling Time: Ensure cupcakes are completely cooled before soaking and frosting to prevent sogginess.
Coffee Strength: Adjust the strength of your coffee to suit your taste; stronger coffee will enhance the tiramisu flavor.
Frosting Consistency: For a firmer frosting, refrigerate the mascarpone mixture before piping.

Substitutions and Variations

Alcohol-Free: Omit the coffee liqueur and use additional brewed coffee in the soak mixture.
Flavored Frosting: Add a touch of almond or hazelnut extract to the mascarpone frosting for a different twist.
Cupcake Variations: Experiment with different cupcake flavors, such as chocolate or vanilla bean, to complement the tiramisu theme.

Make a Healthier Version

Lower-Fat Option: Use light mascarpone cheese and reduce the amount of heavy cream.
Reduced Sugar: Cut down the powdered sugar in the frosting or use a sugar substitute.
Gluten-Free: Substitute the all-purpose flour with a gluten-free blend.

And there you have it! Don’t forget to let us know how your Tiramisu Cupcakes turn out, and consider checking out some of our other recipes:

Frequently Asked Questions

Can I make these cupcakes ahead of time? Yes, you can bake and soak the cupcakes a day in advance. Frost them just before serving.

How should I store leftover cupcakes? Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze these cupcakes? Yes, freeze the unfrosted cupcakes. Thaw and frost before serving.

What can I use instead of mascarpone cheese? Cream cheese can be used as a substitute, but it will alter the flavor and texture.

How do I get a smooth frosting texture? Ensure all ingredients are at room temperature and gently fold the whipped cream into the mascarpone.

Can I use a different liqueur? Yes, you can use other coffee-flavored liqueurs or even flavored syrups.

How can I make these cupcakes more indulgent? Add chocolate ganache or a layer of coffee-flavored cream between the cupcake and frosting.

Can I use instant coffee instead of brewed espresso? Yes, dissolve instant coffee in a small amount of hot water to use in the cupcake batter and soak.

Tiramisu Cupcakes Recipe

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Recipe by Alexandra Course: All Word Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Total time

hour

minutes

Cook Mode

Keep the screen of your device on

Ingredients

For the Cupcakes:
1 1/2 cups 1 1/2 all-purpose flour
1 cup 1 granulated sugar
1/2 cup 1/2 unsalted butter, room temperature
2 large 2 eggs
1/2 cup 1/2 whole milk
1/4 cup 1/4 brewed espresso or strong coffee, cooled
1 1/2 teaspoons 1 1/2 baking powder
1/2 teaspoon 1/2 vanilla extract
1/4 teaspoon 1/4 salt
For the Coffee Soak:
1/4 cup 1/4 brewed espresso or strong coffee, cooled
2 tablespoons 2 coffee liqueur (such as Kahlua) or additional brewed coffee
For the Mascarpone Frosting:
1/2 cup 1/2 mascarpone cheese, room temperature
1/2 cup 1/2 heavy cream
1/4 cup 1/4 powdered sugar
1/2 teaspoon 1/2 vanilla extract
For Garnish:
Unsweetened cocoa powder, for dusting
Chocolate shavings or coffee beans (optional)

Directions

Prepare the Cupcakes:
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with milk and brewed espresso. Mix until just combined.
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely on a wire rack.
Make the Coffee Soak:
In a small bowl, combine brewed espresso and coffee liqueur. Brush or spoon the mixture over the cooled cupcakes, allowing it to soak in.
Prepare the Mascarpone Frosting:
In a large bowl, beat mascarpone cheese until smooth. Gradually add powdered sugar, mixing until well combined.
In another bowl, whip heavy cream and vanilla extract until stiff peaks form. Gently fold whipped cream into the mascarpone mixture until smooth and fluffy.
Frost the Cupcakes:
Using a piping bag or a spatula, frost the cooled, soaked cupcakes with mascarpone frosting.
Dust with unsweetened cocoa powder and garnish with chocolate shavings or coffee beans, if desired.
Serve and Enjoy:
Serve the cupcakes at room temperature for the best flavor and texture. Enjoy!

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