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Tiramisu Caramel Brownies

Imagine taking a fudgy, rich brownie, infusing it with the bold flavors of espresso and mascarpone, then drizzling it with luscious caramel—sounds like dessert heaven, right? These Tiramisu Caramel Brownies are a luxurious mashup of two iconic desserts, blending the creamy, coffee-kissed magic of tiramisu with the gooey decadence of caramel brownies.

I made these for a family gathering, and let me tell you—they disappeared within minutes. My husband, who swears by classic tiramisu, took one bite and said, “This is the best thing you’ve ever baked.” And I knew I had created something special.

These brownies have layers of flavor and texture—a rich espresso brownie base, a creamy mascarpone layer, and a drizzle of silky caramel to tie it all together. They’re perfect for coffee lovers, chocolate addicts, and anyone who loves a show-stopping dessert.

So, if you’re ready for the ultimate sweet treat, grab your mixing bowl, because these brownies are about to become your new obsession!

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Why You’ll Love These Tiramisu Caramel Brownies

  • Rich & Fudgy: The perfect gooey brownie texture.
  • Espresso-Infused: Bold coffee flavor, just like classic tiramisu.
  • Creamy Mascarpone Swirl: A luscious, cheesecake-like layer.
  • Caramel Drizzle: Sweet, buttery, and oh-so-decadent.
  • Perfect for Any Occasion: A crowd-pleasing dessert for parties, holidays, or cozy nights in.

What You Need for Tiramisu Caramel Brownies

For the Brownie Base:

  • ½ cup (1 stick) unsalted butter, melted
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant espresso powder
  • ½ cup all-purpose flour
  • ⅓ cup cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

For the Mascarpone Layer:

  • 8 oz mascarpone cheese, softened
  • ¼ cup granulated sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract

For the Caramel Drizzle:

  • ½ cup store-bought caramel sauce (or homemade)
  • ¼ teaspoon sea salt (optional, for a salted caramel touch)

How to Make Tiramisu Caramel Brownies

Step 1: Prepare the Brownie Batter

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs, vanilla extract, and espresso powder, whisking until fully combined.
  4. Sift in the flour, cocoa powder, baking powder, and salt, then stir until just incorporated.

Step 2: Make the Mascarpone Layer

  1. In a separate bowl, beat mascarpone cheese, sugar, egg yolk, and vanilla until smooth.

Step 3: Assemble the Layers

  1. Pour ¾ of the brownie batter into the prepared pan, smoothing it out evenly.
  2. Spoon the mascarpone mixture on top and gently swirl with a knife.
  3. Add the remaining brownie batter in dollops, swirling slightly for a marbled effect.

Step 4: Bake to Perfection

  1. Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
  2. Let the brownies cool completely before adding the caramel drizzle.

Step 5: Add the Caramel Drizzle

  1. Once cooled, drizzle the caramel sauce over the top. For a gourmet touch, sprinkle with sea salt.
  2. Slice, serve, and enjoy the most irresistible tiramisu-inspired brownies ever!

Tips for the Best Brownies

  • Don’t overmix the batter—this keeps the brownies fudgy.
  • Let them cool completely before slicing for clean, perfect squares.
  • Use high-quality espresso powder for the best tiramisu-like flavor.
  • Chill them in the fridge for a firmer texture, or warm them up for extra gooeyness!

Substitutions and Variations

  • Make them gluten-free by swapping all-purpose flour for a 1:1 gluten-free flour blend.
  • Try a mocha twist by adding chocolate chips to the batter.
  • Use homemade caramel for an extra-rich, buttery drizzle.
  • Swap mascarpone for cream cheese if needed—it’ll still be creamy and delicious!

Make a Healthier Version

  • Use coconut sugar instead of brown sugar for a natural sweetener.
  • Reduce butter by half and swap in Greek yogurt for a lower-fat option.
  • Use dark chocolate cocoa powder for a richer, antioxidant-packed dessert.

Closing Thoughts

And there you have it—Tiramisu Caramel Brownies that are rich, fudgy, and packed with espresso-kissed decadence! Whether you’re making these for a special occasion or just treating yourself, this dessert is guaranteed to impress.

Try them out and let me know what you think! And if you love indulgent, flavor-packed brownies, be sure to check out more of our irresistible dessert recipes. ☕🍫🍮

Frequently Asked Questions

1. Can I make these brownies ahead of time?

Yes! They taste even better the next day—store in an airtight container for up to 3 days.

2. Can I use store-bought brownies as a shortcut?

Absolutely! Just swirl the mascarpone layer into your favorite boxed brownie mix.

3. How do I store these brownies?

Keep them in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.

4. Can I freeze them?

Yes! Wrap individual slices in plastic wrap and store in the freezer for up to 3 months.

5. Can I use brewed coffee instead of espresso powder?

Espresso powder is best, but 1 tablespoon of strong brewed coffee can be used in a pinch.

6. How do I make them extra gooey?

Slightly underbake them and serve warm with extra caramel drizzle!

7. Can I add nuts?

Yes! Chopped walnuts or hazelnuts add a great crunch.

8. What’s the best caramel to use?

Homemade caramel sauce is amazing, but store-bought works perfectly too!

9. Can I make them less sweet?

Reduce the sugar by ¼ cup and use dark chocolate for a more balanced taste.

10. Are these brownies kid-friendly?

Yes! The espresso flavor is mild, but you can use decaf espresso powder if needed.

Tiramisu Caramel Brownies

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Brownie Base:
  • ½ cup (1 stick) unsalted butter, melted

  • ¾ cup granulated sugar

  • ½ cup brown sugar

  • 2 large 2 eggs

  • 1 teaspoon 1 vanilla extract

  • 1 tablespoon 1 instant espresso powder

  • ½ cup all-purpose flour

  • ⅓ cup cocoa powder

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • For the Mascarpone Layer:
  • 8 oz 8 mascarpone cheese, softened

  • ¼ cup granulated sugar

  • 1 1 egg yolk

  • 1 teaspoon 1 vanilla extract

  • For the Caramel Drizzle:
  • ½ cup store-bought caramel sauce (or homemade)

  • ¼ teaspoon sea salt (optional, for a salted caramel touch)

Directions

  • Step 1: Prepare the Brownie Batter
  • Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  • In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
  • Add the eggs, vanilla extract, and espresso powder, whisking until fully combined.
  • Sift in the flour, cocoa powder, baking powder, and salt, then stir until just incorporated.
  • Step 2: Make the Mascarpone Layer
  • In a separate bowl, beat mascarpone cheese, sugar, egg yolk, and vanilla until smooth.
  • Step 3: Assemble the Layers
  • Pour ¾ of the brownie batter into the prepared pan, smoothing it out evenly.
  • Spoon the mascarpone mixture on top and gently swirl with a knife.
  • Add the remaining brownie batter in dollops, swirling slightly for a marbled effect.
  • Step 4: Bake to Perfection
  • Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
  • Let the brownies cool completely before adding the caramel drizzle.
  • Step 5: Add the Caramel Drizzle
  • Once cooled, drizzle the caramel sauce over the top. For a gourmet touch, sprinkle with sea salt.
  • Slice, serve, and enjoy the most irresistible tiramisu-inspired brownies ever!

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