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My husband is a big fan of pork chops, so I was excited to try this recipe. The garlic and brown sugar give the pork chops a delicious flavor, and the pork chops are nice and tender. This dish is definitely a winner in our house!

These Garlic Brown Sugar Pork Chops will be a family favorite. The pork chops are seasoned with garlic, brown sugar, fresh rosemary, and salt. Honey adds a subtle sweetness to balance the other flavors. What goes better with garlic brown sugar pork than rice or mashed potatoes?

When it comes to winter comfort food, there is nothing quite like a hearty pork chop dish. These garlic brown sugar pork chops are the perfect way to warm up on a cold night. The rich flavor of the pork pairs perfectly with the sweetness of the brown sugar and the garlic gives it a nice depth of flavor. This dish is sure to become a new family favorite.

There are a few reasons why this recipe is the best dish to serve this winter. First, the garlic and brown sugar give the pork chops a unique flavor that will really stand out among other dishes. Second, the pork chops are cooked in a slow cooker, so they’ll be nice and tender when you’re ready to eat them. Third, this recipe is pretty easy to follow, so you won’t have to spend too much time in the kitchen. And finally, these pork chops are sure to please everyone at your table.


2 Bones in thick pork chops, approximately 1 inch thick
3 tablespoons minced garlic
2 tablespoons vegetable oil
4 tablespoons butter
½ teaspoon red bell pepper flakes
3 tablespoons brown Sugar
Salt and pepper
Fresh parsley chopped

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Turn oven on to 400 degrees. Salt and pepper the pork chops.
In a skillet that is oven-safe (I use cast iron), heat vegetable oil on medium heat. Sear the pork chops for 3 minutes per side. Take out and place in a bowl.
Reduce heat to low, and add butter, garlic, and brown sugar. Whisk until combined. Allow it to simmer for 2 minutes. The sauce should be added to the pork chops.
Bake in oven safe skillet for 8-10 mins or until the internal temperature of pork chops is 145F
Allow pork chops to rest for five minutes. Add fresh chopped parsley to the pork chops and enjoy!

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