Tater Tot Breakfast Bowl with Sausage Gravy

This Tater Tot Breakfast Bowl with Sausage Gravy is not just a meal; it’s a comforting indulgence that promises to start your day on a delicious note. Join me as we delve into this satisfying breakfast creation that will leave you wanting more with every bite.

Resume of the recipe:

In just a few steps, you can transform everyday ingredients into a breakfast masterpiece that brings together flavors and textures in perfect harmony. Whether you’re craving a hearty brunch or a weekend treat, this breakfast bowl is sure to satisfy with its layers of savory goodness.

Exciting Story:

Picture this: a lazy Sunday morning, the aroma of sizzling sausage filling the kitchen. As we gathered around the table, laden with steaming bowls of tater tots, creamy gravy, and gooey cheese, this breakfast bowl became a family favorite. It’s a meal that not only nourishes the body but also warms the soul with each comforting spoonful.

Why This Tater Tot Breakfast Bowl with Sausage Gravy:

Discover why this breakfast bowl stands out:

 

• Comforting Combination: Crispy tater tots, flavorful sausage gravy, melted cheese, and eggs create a satisfying and indulgent breakfast.
• Easy to Customize: Add your favorite toppings like diced tomatoes, green onions, or hot sauce to personalize your bowl.
• Perfect for Any Occasion: Whether for a leisurely weekend brunch or a quick weekday breakfast, this dish fits the bill.

Ingredients:

• 1 pound ground breakfast sausage
• 2 tablespoons all-purpose flour
• 2 cups milk
• Salt and pepper, to taste
• 4 cups frozen tater tots
• 1 cup shredded cheddar cheese
• 4 eggs
• Chopped green onions, for garnish
• Hot sauce, for serving (optional)

How to Make Tater Tot Breakfast Bowl with Sausage Gravy:

1. Cook the tater tots according to package instructions until crispy and golden brown.
2. In a skillet over medium heat, cook the ground sausage until browned and cooked through, breaking it into crumbles as it cooks.
3. Sprinkle flour over the cooked sausage and stir to coat. Cook for 1-2 minutes until the flour is lightly browned.
4. Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
5. While the gravy cooks, fry or scramble the eggs to your preference.
6. To assemble the breakfast bowls, divide the crispy tater tots among serving bowls.
7. Top with sausage gravy, shredded cheddar cheese, and cooked eggs.
8. Garnish with chopped green onions and serve hot, with hot sauce on the side if desired.

Tater Tot Breakfast Bowl with Sausage Gravy

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 1 pound 1 ground breakfast sausage

• 2 tablespoons 2 all-purpose flour

• 2 cups 2 milk

• Salt and pepper, to taste

• 4 cups 4 frozen tater tots

• 1 cup 1 shredded cheddar cheese

• 4 4 eggs

• Chopped green onions, for garnish

• Hot sauce, for serving (optional)

Directions

• Cook the tater tots according to package instructions until crispy and golden brown.
• In a skillet over medium heat, cook the ground sausage until browned and cooked through, breaking it into crumbles as it cooks.
• Sprinkle flour over the cooked sausage and stir to coat. Cook for 1-2 minutes until the flour is lightly browned.
• Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
• While the gravy cooks, fry or scramble the eggs to your preference.
• To assemble the breakfast bowls, divide the crispy tater tots among serving bowls.
• Top with sausage gravy, shredded cheddar cheese, and cooked eggs.
• Garnish with chopped green onions and serve hot, with hot sauce on the side if desired.

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