Sweet Mexican pancakes - middleeastsector
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Sweet Mexican pancakes

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Mexican pancakes or Muffle is a very delicious mexican version of pan cakaes made with semolina, all purpose flour and milk. A very soft, light and delicious pancakes that you can have as breakfast with any kind of cheese or jam .
With a vanilla maple sauce, these sugar and cinnamon pancakes are one sweet sensation. Serve them up for a birthday brekkie, or add ice-cream for a dessert.Mexican pancakes or Muffle is a very delicious mexican version of pan cakaes made with semolina, all purpose flour and milk. A very soft, light and delicious pancakes that you can have as breakfast with any kind of cheese or jam .
With a vanilla maple sauce, these sugar and cinnamon pancakes are one sweet sensation. Serve them up for a birthday brekkie, or add ice-cream for a dessert.

 

Ingredients:

3 cups self-raising flour
ΒΌ cup cinnamon sugar
3 eggs
600 ml buttermilk
1 ΒΎ cups milk
60 g butter, melted
vanilla ice-cream, to serve
Vanilla maple sauce
80 g chopped butter
1 tsp vanilla extract
1 cup maple syrup

 

Directions:

Combine self-raising flour with cinnamon sugar in a bowl and dry whisk to combine. Whisk together eggs, buttermilk, milk and butter. Blend mixtures together. Heat a pan over a low heat and cook Β½ cup portions of mixture for 2-3 min, flipping when bubbles appear on surface. Serve stacked, with vanilla maple sauce (see below) and vanilla ice cream.
Melt butter over a low to medium heat in a saucepan with vanilla extract. Add maple syrup, stir until blended.
Enjoy!

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