From My Kitchen To Yours...
All Word Recipes

Stuffed Meatloaf on the Stovetop

ADVERTISEMENT
ADVERTISEMENT

Experience the savory symphony of flavors with our Stovetop Stuffed Meatloaf – a culinary masterpiece that brings the comfort of classic meatloaf to a new level of elegance. Forget the oven; this recipe invites you to create a moist and flavorful meatloaf, generously stuffed with a medley of delicious ingredients, all cooked to perfection right on your stovetop. Get ready for a comforting and indulgent meal that will have your family gathering around the table in no time.

Exciting Story: In our kitchen, where innovation meets tradition, the story of Stovetop Stuffed Meatloaf unfolds. Picture the sizzle of meatloaf patties on the stovetop, each layer infused with the rich aromas of savory stuffing and perfectly seasoned ground beef. The first bite revealed a symphony of textures – the hearty meatloaf, the savory stuffing, and the satisfaction of creating a dish that transcends the ordinary. Now, we’re thrilled to share this recipe, inviting you to turn your stovetop into a stage for culinary excellence.

Why This Stovetop Gem: Stuffed Meatloaf Delight: Unveiling Why This Recipe Is a Must-Try for Meatloaf Enthusiasts!

Selling Points:

  • Stovetop Simplicity: Enjoy the convenience of cooking a delicious meatloaf without the need for an oven.
  • Gourmet Stuffed Center: Elevate your meatloaf experience with a hearty stuffing that adds layers of flavor and texture.
  • Quick and Flavorful: This recipe promises a flavorful meal in less time, making it perfect for busy weeknights or spontaneous gatherings.
  • Versatile Filling Options: Customize the stuffing to your liking, from classic to creative, to suit your taste preferences.

Notes:

  • Experiment with different stuffing variations, such as spinach and feta or sun-dried tomatoes and olives, for a unique twist.
  • For a time-saving option, prepare the stuffing in advance and store it in the refrigerator until ready to use.
  • Customize the seasoning of the meatloaf mixture to suit your taste preferences.

Frequently Asked Questions:

Can I use ground turkey instead of ground beef?

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

Yes, you can substitute ground turkey for ground beef. Adjust the cooking time accordingly, as ground turkey may cook faster.

Can I bake these stuffed meatloaf patties in the oven?

Absolutely! Place the stuffed patties on a baking sheet and bake in a preheated oven at 375°F (190°C) for about

Stuffed Meatloaf on the Stovetop

3.0 from 1 vote
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Meatloaf:
  • pounds ground beef

  • cup breadcrumbs

  • /2 cup milk

  • /2 cup finely chopped onion

  • cloves garlic, minced

  • large eggs

  • /4 cup ketchup

  • tablespoon Worcestershire sauce

  • Salt and black pepper to taste

  • For the Stuffing:
  • cup finely chopped mushrooms

  • /2 cup diced bell pepper (any color)

  • /4 cup finely chopped onion

  • clove garlic, minced

  • tablespoon olive oil

  • Salt and black pepper to taste

  • cup shredded mozzarella cheese

Directions

  • Prepare the Meatloaf Mixture:
  • In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, salt, and black pepper. Mix until well combined.
  • Shape the Meatloaf Patties:
  • Divide the meatloaf mixture into equal portions. Shape each portion into a patty, ensuring they are of uniform thickness.
  • Prepare the Stuffing:
  • In a skillet, sauté chopped mushrooms, diced bell pepper, chopped onion, and minced garlic in olive oil until softened. Season with salt and black pepper. Allow the mixture to cool.
  • Create Stuffed Patties:
  • Place a spoonful of the mushroom-pepper stuffing in the center of half of the meatloaf patties. Top each stuffed patty with another patty, sealing the edges to encase the stuffing.
  • Cook on the Stovetop:
  • Heat a skillet over medium heat. Cook the stuffed meatloaf patties for about 5-7 minutes on each side or until browned and cooked through.
  • Add Cheese and Melt:
  • In the last few minutes of cooking, sprinkle shredded mozzarella cheese on top of each stuffed meatloaf patty. Cover the skillet to allow the cheese to melt.
  • Serve and Enjoy:
  • Plate the Stovetop Stuffed Meatloaf, ensuring that the cheesy center is showcased. Serve with your favorite side dishes and savor the deliciousness!

Follow US on Pinterest

Follow @middleeastsector on Pinterest

Share via
Send this to a friend