the sweet and fruity world of Strawberry Sugar Cookies. Imagine a classic sugar cookie infused with the vibrant flavor of strawberries, creating a delightful treat that’s sure to brighten your day and impress your guests.

Picture this: a platter filled with these beautifully pink cookies, their sweet aroma filling the air. The combination of the buttery sugar cookie and the fruity strawberry flavor creates a harmonious blend that’s simply irresistible. It’s a versatile treat that’s perfect for any occasion, from family gatherings to festive celebrations.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients and some easy steps, you can create a show-stopping treat that’s bursting with flavor. Plus, it’s a great way to enjoy the fresh taste of strawberries in every bite.

So, grab your apron and let’s dive into this sweet and fruity delight with the Strawberry Sugar Cookies!

Strawberry Sugar Cookies are a delightful and sweet treat that combines the classic sugar cookie with a burst of strawberry flavor. This recipe is perfect for any occasion, from family gatherings to festive celebrations. With just a few basic ingredients and some easy steps, you can create a show-stopping treat that’s bursting with flavor.

The combination of the buttery sugar cookie and the fruity strawberry flavor creates a harmonious blend that’s simply irresistible. So, why not give this recipe a try and indulge in a sweet and fruity delight?

Exciting Story:

The first time I made these Strawberry Sugar Cookies was for a family gathering. I wanted to create something sweet and fruity that would appeal to everyone. As I mixed the strawberry flavor into the classic sugar cookie dough, I could feel the anticipation building. When I presented the cookies, everyone’s faces lit up with delight and excitement.

Since then, these cookies have become a staple at our family gatherings. They’re always a hit, and everyone loves the vibrant flavor and beautiful pink color. It’s a sweet and delightful way to enjoy the taste of strawberries, and it never fails to impress.

Why These Strawberry Sugar Cookies Are a Must-Try

These Strawberry Sugar Cookies are a must-try for several reasons. Firstly, the combination of the classic sugar cookie and the vibrant flavor of strawberries creates a harmonious blend that’s simply irresistible. It’s a sweet and fruity treat that’s perfect for any occasion, from family gatherings to festive celebrations.

Secondly, the recipe is incredibly easy to make. With just a few basic ingredients and some simple steps, you can create a show-stopping treat that’s bursting with flavor. Plus, it’s a great way to enjoy the fresh taste of strawberries in every bite.

But what really sets these cookies apart is their versatility. You can customize the flavors and toppings to suit your preferences, making it a fun and unique addition to your dessert table.

What You Need For Strawberry Sugar Cookies

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 2 tsp strawberry extract
• 1 tsp vanilla extract
• 2 3/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• Pink food coloring (optional)
• Additional granulated sugar for rolling (optional)

How to Make Strawberry Sugar Cookies

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the Egg and Extracts: Beat in the egg, strawberry extract, and vanilla extract until well combined. If using food coloring, add a few drops and mix until the desired pink color is achieved.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Mix the Dough: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Roll the Cookies: Using a small cookie scoop or spoon, roll the dough into balls. If desired, roll the balls in additional granulated sugar to coat. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake the cookies for 9-11 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
8. Serve: Once cooled, serve the Strawberry Sugar Cookies and enjoy!

Tips For Strawberry Sugar Cookies:

When rolling the cookies in sugar, make sure they are evenly coated to create a sparkling exterior. This will give your cookies a beautiful and inviting appearance.

For an extra touch of sweetness, you can drizzle some melted white chocolate over the cookies before serving. It’s a little touch that goes a long way in elevating the presentation.

Substitutions and Variations:

• Gluten-Free: Use gluten-free all-purpose flour for a gluten-free version.
• Vegan: Use vegan butter and a flaxseed or chia seed egg replacement for a vegan version.
• Flavors: Experiment with different fruit extracts like raspberry or cherry.
• Toppings: Add sprinkles or colored sugar for extra fun and color.

Make a Healthier Version:

• Low Sugar: Reduce the amount of granulated sugar or use a sugar substitute.
• Low Fat: Use low-fat butter or a combination of butter and applesauce.
• More Fruit: Add dried strawberries or other dried fruits for added nutrition.

Closing For Strawberry Sugar Cookies:

And there you have it! A sweet and fruity treat that’s perfect for any occasion. Don’t forget to let us know how your Strawberry Sugar Cookies turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions For Strawberry Sugar Cookies:

1. Can I make these ahead of time?
   • Yes, you can make the dough ahead of time and refrigerate it for up to 3 days. You can also freeze the dough for up to 1 month.
2. Can I use fresh strawberries?
   • Fresh strawberries can be used to enhance the flavor, but the texture may vary. You can puree fresh strawberries and add them to the dough.
3. Can I make these vegan?
   • Yes, use vegan butter and a flaxseed or chia seed egg replacement for a vegan version.
4. Can I add mix-ins to the dough?
   • Absolutely! Feel free to add chocolate chips, nuts, or dried fruits for extra flavor and texture.
5. Can I use a different type of extract?
   • Yes, you can use other fruit extracts like raspberry or cherry for a different flavor.
6. Can I make a larger batch?
   • Yes, you can easily double the recipe to make a larger batch.
7. Can I serve these with a side of ice cream?
   • Yes, a scoop of vanilla ice cream would complement these cookies perfectly.
8. Can I make these without vanilla extract?
   • Yes, you can omit the vanilla extract or use a different flavor extract.
9. Can I add a glaze to the cookies?
   • Yes, you can drizzle a simple glaze made of powdered sugar and milk over the cookies.
10. Can I make these without food coloring?
    • Yes, the food coloring is optional and used only for aesthetic purposes.
11. Can I use a different type of flour?
    • Yes, you can use cake flour for a lighter texture, but the cookies may be slightly denser.
12. Can I make these without baking powder?
    • Yes, you can omit the baking powder, but the cookies may be slightly denser.