Strawberry Shortcake Cheesecake Rolls

Imagine biting into a soft, fluffy roll filled with the creamy goodness of cheesecake and the sweet tanginess of fresh strawberries. That’s exactly what you get with these Strawberry Shortcake Cheesecake Rolls. This recipe combines the best of both worlds—the comfort of homemade rolls and the indulgence of cheesecake, all wrapped up in a delightful package.

These rolls are perfect for any occasion, whether it’s a weekend brunch, a special dessert, or just a treat to brighten up your day. The combination of creamy cheesecake filling and fresh strawberries creates a burst of flavor that’s hard to resist. Plus, the rolls are surprisingly easy to make, so you can impress your friends and family without spending hours in the kitchen.

The key to these rolls is the cheesecake filling. It’s rich, creamy, and perfectly balanced with the sweetness of the strawberries. The dough is soft and fluffy, making each bite a pure delight. And the best part? You can customize the filling with your favorite fruits or even add a drizzle of chocolate for an extra touch of indulgence.

So, grab your apron and let’s get baking! These Strawberry Shortcake Cheesecake Rolls are going to be a hit, and they’re sure to become a favorite in your household.

Strawberry Shortcake Cheesecake Rolls are the ultimate indulgence, combining the comfort of homemade rolls with the richness of cheesecake and the freshness of strawberries. This recipe is perfect for any occasion and is surprisingly easy to make. The unique selling points are the creamy cheesecake filling and the burst of flavor from the fresh strawberries, all wrapped up in a soft, fluffy roll.

Whether you’re looking for a special dessert or a treat to brighten up your day, these Strawberry Shortcake Cheesecake Rolls are sure to impress. They’re a delightful combination of flavors and textures that will have everyone reaching for seconds.

Exciting Story:

My family absolutely loves these Strawberry Shortcake Cheesecake Rolls. Every time I make them, it’s like a little celebration in our kitchen. The kids love helping me roll out the dough and spread the cheesecake filling, and my husband can’t get enough of the fresh strawberry flavor. It’s become a staple in our household, especially for special occasions like birthdays and holidays.

One Sunday, we had a family brunch, and I decided to make these rolls as a special treat. As soon as they came out of the oven, the aroma filled the house, and everyone gathered around the table, eager to try them. The first bite was met with a chorus of “mmms” and “wows.” The combination of the soft, fluffy roll, the creamy cheesecake filling, and the fresh strawberries was a hit.

Now, whenever we have a special occasion, these Strawberry Shortcake Cheesecake Rolls are always on the menu. They’ve become a favorite not just in our household, but among our extended family as well. And the best part? They’re so easy to make that I never stress about baking for a crowd.

Why This Strawberry Shortcake Cheesecake Rolls Recipe Is a Must-Try

This recipe is a must-try for several reasons. First, it combines the best of both worlds—the comfort of homemade rolls and the indulgence of cheesecake. The creamy cheesecake filling is rich and perfectly balanced with the sweetness of the strawberries, creating a burst of flavor that’s hard to resist.

The rolls themselves are soft and fluffy, making each bite a pure delight. Plus, the recipe is surprisingly easy to make, so you can impress your friends and family without spending hours in the kitchen.

Another selling point is the versatility of the filling. You can customize it with your favorite fruits or even add a drizzle of chocolate for an extra touch of indulgence. Whether you’re looking for a special dessert or a treat to brighten up your day, these Strawberry Shortcake Cheesecake Rolls are sure to impress.

What You Need For Strawberry Shortcake Cheesecake Rolls

For the Dough:

• 2 1/4 tsp active dry yeast
• 1/4 cup warm water (110°F/43°C)
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 2 large eggs
• 4 cups all-purpose flour

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, diced

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1 tsp vanilla extract

How to Make Strawberry Shortcake Cheesecake Rolls

Start by making the dough. In a large bowl, dissolve the yeast in the warm water and let it sit for about 5 minutes until it becomes frothy. Add the sugar, milk, melted butter, salt, and eggs. Mix well to combine. Gradually add the flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

While the dough is rising, prepare the cheesecake filling. In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Fold in the diced strawberries.

Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/4-inch thick. Spread the cheesecake filling evenly over the dough, leaving a small border around the edges. Starting from the long side, tightly roll up the dough into a log. Cut the log into 12 equal pieces and place them in a greased 9×13-inch baking dish. Cover the dish with a clean towel and let the rolls rise for another 30 minutes.

Preheat your oven to 375°F (190°C). Bake the rolls for about 20-25 minutes, or until they are golden brown.

While the rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Once the rolls are done baking, let them cool for a few minutes, then drizzle the glaze over the top. Serve warm and enjoy your delicious Strawberry Shortcake Cheesecake Rolls!

Tips For Strawberry Shortcake Cheesecake Rolls:

To ensure the dough rises properly, make sure your water is at the correct temperature (110°F/43°C) and place the bowl in a warm, draft-free area.

For easier rolling, use a sharp knife or dental floss to cut the dough into pieces. This will help maintain the shape of the rolls.

Substitutions and Variations:

Feel free to customize the filling with your favorite fruits. Blueberries, raspberries, or even a mix of berries would work well.

For a tangier flavor, you can add a bit of lemon zest to the cheesecake filling.

If you want to make this recipe even more indulgent, you can add a drizzle of chocolate or caramel sauce over the rolls before serving.

Make a Healthier Version:

To make this recipe healthier, you can use whole wheat flour instead of all-purpose flour. You can also reduce the amount of sugar in the dough and filling.

For a low-fat version, use low-fat cream cheese and milk.

Closing For Strawberry Shortcake Cheesecake Rolls:

And there you have it! A delicious, indulgent treat that’s perfect for any occasion. Don’t forget to let us know how your Strawberry Shortcake Cheesecake Rolls turn out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For Strawberry Shortcake Cheesecake Rolls:

1. Can I use frozen strawberries instead of fresh?
   • Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the filling.
2. Can I make this recipe ahead of time?
   • You can prepare the dough and filling ahead of time, but it’s best to assemble and bake the rolls just before serving to ensure they are fresh and fluffy.
3. Can I freeze the leftovers?
   • Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat in the oven.
4. Can I use a different type of fruit?
   • Yes, you can use any type of fruit you prefer. Just make sure it complements the cheesecake filling.
5. Can I make this recipe gluten-free?
   • Yes, you can make this recipe gluten-free by using gluten-free flour and ensuring all other ingredients are gluten-free.
6. Can I make this recipe dairy-free?
   • Yes, you can make this recipe dairy-free by using dairy-free cream cheese, milk, and butter.
7. Can I make this recipe in the oven?
   • This recipe is designed to be made in the oven. Simply follow the instructions for baking.
8. Can I make this recipe in a slow cooker?
   • This recipe is not suitable for a slow cooker, as the rolls need to be baked in the oven.
9. Can I make this recipe in an Instant Pot?
   • This recipe is not suitable for an Instant Pot, as the rolls need to be baked in the oven.
10. Can I double this recipe?
    • Yes, you can double this recipe. Simply use a larger baking dish or make two batches.
11. Can I halve this recipe?
    • Yes, you can halve this recipe. Simply adjust the ingredient quantities accordingly.
12. Can I add a streusel topping?
    • Yes, you can add a streusel topping for extra crunch and flavor. Mix together flour, brown sugar, cinnamon, and cold butter, then sprinkle over the rolls before baking.