Strawberry Nutella Hand Pies

Today, we’re diving into a recipe that’s sure to satisfy your sweet tooth: Strawberry Nutella Hand Pies. Picture this: tender, buttery dough wrapped around a luscious filling of fresh strawberries and creamy Nutella, all baked to perfection. It’s a handheld treat that’s as delightful as it is indulgent.

These hand pies are more than just a dessert; they’re a celebration of flavors. The combination of tart strawberries and sweet Nutella creates a balance that’s both refreshing and satisfying. The flaky pastry adds a textural contrast that makes each bite a delightful experience. It’s a treat that’s perfect for sharing with friends and family, whether you’re hosting a gathering or simply enjoying a cozy afternoon at home.

The beauty of these Strawberry Nutella Hand Pies lies in their simplicity. With just a few ingredients and a bit of time, you can create a batch of treats that look like they came straight from a bakery. Plus, their portable size makes them perfect for picnics, lunchboxes, or even as a grab-and-go snack.

So, grab your rolling pin and let’s get baking! These Strawberry Nutella Hand Pies are sure to become a favorite in your dessert rotation, a sweet and indulgent option that you’ll love.

Strawberry Nutella Hand Pies are a sweet and indulgent treat that combines the flavors of fresh strawberries and rich Nutella in a flaky, golden pastry. Perfect for sharing, these handheld pies are easy to make and sure to impress, whether you’re hosting a gathering or enjoying a cozy afternoon at home.

Exciting Story:

Every summer, my family and I love to go strawberry picking. One year, after a particularly bountiful harvest, I decided to create a treat that would showcase the sweet, juicy strawberries. I combined them with creamy Nutella and wrapped the mixture in a flaky, buttery pastry. The result was magical—a handheld pie that was both indulgent and refreshing. My kids loved them so much that they’ve become a summer staple in our home. We make them for picnics, gatherings, and even as a special treat on lazy afternoons.

Why These Strawberry Nutella Hand Pies Are a Must-Try

These Strawberry Nutella Hand Pies are a must-try for several reasons. First, the combination of tart strawberries and sweet Nutella creates a balance of flavors that’s both refreshing and satisfying. The flaky, buttery pastry adds a textural contrast that makes each bite a delightful experience. Plus, the simplicity of the recipe means you can create a batch of treats with just a few ingredients and a bit of time. Their portable size makes them perfect for picnics, lunchboxes, or even as a grab-and-go snack, ensuring you can enjoy them anytime, anywhere.

What You Need For Strawberry Nutella Hand Pies

For the Pastry:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup cold water

For the Filling:

• 1 cup fresh strawberries, hulled and diced
• 1/2 cup Nutella
• 1 tbsp granulated sugar
• 1 tbsp cornstarch
• 1 tbsp water

For the Egg Wash:

• 1 egg
• 1 tbsp milk

For the Topping (optional):

• Coarse sugar or sparkling sugar

How to Make Strawberry Nutella Hand Pie

1. Prepare the Pastry: In a large bowl, combine the flour, salt, and baking powder. Add the cold, cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the cold water, mixing just until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling: In a small bowl, combine the diced strawberries, Nutella, granulated sugar, cornstarch, and water. Mix well to combine.
3. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Using a 3-inch round cookie cutter or a glass, cut out circles of dough.
4. Assemble the Hand Pies: Place a small spoonful of the strawberry-Nutella filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape, and press the edges together to seal. You can also use a fork to crimp the edges.
5. Prepare the Egg Wash: In a small bowl, whisk together the egg and milk to create an egg wash.
6. Brush and Sprinkle: Brush the top of each hand pie with the egg wash and sprinkle with coarse sugar or sparkling sugar, if desired.
7. Bake the Hand Pies: Place the hand pies on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 20-25 minutes, or until the pies are golden brown and the filling is bubbly.
8. Cool and Serve: Allow the hand pies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your Strawberry Nutella Hand Pies as a sweet and indulgent treat!

Tips For Strawberry Nutella Hand Pies:

For the best results, make sure to keep your dough cold while working with it. This will ensure that your hand pies have a flaky texture. Additionally, consider using a combination of fresh and frozen strawberries for a more intense flavor.

Substitutions and Variations:

If you prefer a different fruit, you can substitute the strawberries with raspberries, blueberries, or even a mix of berries. For a nut-free option, use a chocolate spread or ganache instead of Nutella. You can also experiment with different toppings, like a drizzle of chocolate or a dusting of powdered sugar.

Make a Healthier Version:

To make these hand pies healthier, you can substitute half of the all-purpose flour with whole wheat flour. You can also reduce the amount of sugar or use a natural sweetener like honey or maple syrup. For a lower-fat option, use a combination of butter and Greek yogurt in the pastry.

Closing For Strawberry Nutella Hand Pies:

And there you have it! A sweet and indulgent treat that’s perfect for any occasion. Don’t forget to let us know how your Strawberry Nutella Hand Pies turn out, and consider checking out some of our other recipes for more dessert inspiration.

Frequently Asked Questions For Strawberry Nutella Hand Pies:

1. Can I use frozen strawberries instead of fresh?
   • Yes, you can use frozen strawberries, but fresh strawberries will give you the best flavor and texture.
2. How can I make these hand pies gluten-free?
   • You can use a gluten-free all-purpose flour blend instead of regular flour.
3. Can I make the dough ahead of time?
   • Yes, you can prepare the dough a day ahead and store it in the refrigerator. Let it come to room temperature before rolling it out.
4. What can I use instead of Nutella?
   • You can use a chocolate spread, ganache, or even peanut butter for a different flavor profile.
5. Can I freeze these hand pies?
   • Yes, you can freeze the baked hand pies for up to 2 months. Thaw them at room temperature before serving.
6. How can I make these hand pies healthier?
   • Use whole wheat flour, reduce the amount of sugar, and substitute Greek yogurt for some of the butter in the pastry.
7. Can I add nuts to the filling?
   • Yes, you can fold in chopped nuts like hazelnuts or almonds for added texture.
8. How long do these hand pies keep?
   • These hand pies will keep for up to 3 days in an airtight container at room temperature.
9. Can I make these hand pies without a rolling pin?
   • Yes, you can use a wine bottle or a flat-bottomed glass to roll out the dough.
10. What can I do with leftover dough?
    • Leftover dough can be used to make mini cinnamon rolls or simple cookies.
11. Can I make these hand pies vegan?
    • Yes, you can use vegan butter and a flax egg or applesauce as an egg substitute.
12. What can I do if I don’t have cornstarch?
    • You can use arrowroot powder or tapioca starch as a substitute for thickening the filling.