From My Kitchen To Yours...
All Word Recipes

Strawberry Dumplings Recipe

ADVERTISEMENT
ADVERTISEMENT

But, I only came to peace when I began to work. When my Strawberry Dumplings were done, and when I tried them, I saw that it was no mistake!!! The only mistake was that they were so good that it was impossible to eat only one.They were better then all the previous dumplings! And, when you begin eating them, it is very hard to stop. I hardly managed to save a few pieces for taking photos.So, I must warn you, if you decide to try this recipe, do it at your own risk. Think about it long and hard.

Ingredients:

1 can of crescent rolls (8 count)
1 pint of fresh strawberries, hulled and halved
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
A pinch of nutmeg
2 tablespoons unsalted butter, melted
Additional sugar for sprinkling

Directions:

Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.
Unroll the crescent dough and separate into triangles.
Toss strawberries with granulated sugar, vanilla, cinnamon, and nutmeg.
Place a portion of the strawberry mix at the wide end of each dough triangle.
Roll the dough from the filled end, tucking in the sides.
Place the dumplings on the baking sheet, brush with butter, and sprinkle with sugar.
Bake for 12-15 minutes until golden brown and bubbly.
Cool slightly before serving.

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

Strawberry Dumplings Recipe

0.0 from 0 votes
Recipe by Alexandra
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 can 1 crescent rolls (8 count)

  • 1 pint 1 fresh strawberries, hulled and halved

  • 1/4 cup 1/4 granulated sugar

  • 1 teaspoon 1 pure vanilla extract

  • 1/4 teaspoon 1/4 ground cinnamon

  • A pinch of nutmeg

  • 2 tablespoons 2 unsalted butter, melted

  • Additional sugar for sprinkling

Directions

  • Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.
  • Unroll the crescent dough and separate into triangles.
  • Toss strawberries with granulated sugar, vanilla, cinnamon, and nutmeg.
  • Place a portion of the strawberry mix at the wide end of each dough triangle.
  • Roll the dough from the filled end, tucking in the sides.
  • Place the dumplings on the baking sheet, brush with butter, and sprinkle with sugar.
  • Bake for 12-15 minutes until golden brown and bubbly.
  • Cool slightly before serving.

Follow US on Pinterest

Follow @middleeastsector on Pinterest

Share via
Send this to a friend