Home All Word Recipes STRAWBERRY CRUNCH CHEESECAKE CONES

STRAWBERRY CRUNCH CHEESECAKE CONES

by Middleeastsector
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Wow, these are amazing. I’m going to the shop since my kids are insisting on having some.

A cheesecake that is made using the Instant Pot, inspired by the ice cream you love! Strawberry Crunch Cheesecake is creamy and packed with strawberry flavor.

What was your top ice cream bar you had when you were a child? My favorite included the Strawberry Shortcake Ice cream bar. It was a sweet strawberry taste and cool vanilla Ice Cream.

It’s incredibly simple to make. Seriously. All you require is the correct pan and our advice, and you’ll get it completed in less than an hour.

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Ingredients:

Waffle cones
Fresh strawberries
Coolwhip 8 oz.

for those crumbs

Crushed golden Oreos
Butter
Strawberry jello 3 oz.

for the filling

16 ounces cream cheese (softened)
1/2 cup of granulated sugar
2 teaspoons flour that is all-purpose
1 teaspoon vanilla extract
Cool whip 8 Oz

for Glaze:

1 1/2 cups sugar powdered
3-4 tablespoons heavy cream
1/2 teaspoon vanilla extract

Directions:

Break up 16-18 Oreos and then add 3-4 oz butter. Cook for five minutes. Remove from the oven. Crumbles should now be slightly pasty and inconsistent.

Add 3 oz strawberry jello into the paste and apply it to the waffle cones.

A large mixing bowl, using an electric mixer, mix with the cheese 3-4 mins until there aren’t any lumps or lumps, and it’s totally smooth. Make sure you Scrape your bowl on at minimum 2 times throughout the period.

STRAWBERRY CRUNCH CHEESECAKE CONES!!!

STRAWBERRY CRUNCH CHEESECAKE CONES!!!

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • Waffle cones

  • Fresh strawberries

  • Coolwhip 8 oz.

  • for those crumbs
  • Crushed golden Oreos

  • Butter

  • Strawberry jello 3 oz.

  • for the filling
  • 16 ounces 16 cream cheese (softened)

  • 1/2 cup 1/2 granulated sugar

  • 2 teaspoons 2 flour that is all-purpose

  • 1 teaspoon 1 vanilla extract

  • Cool whip 8 Oz

  • for Glaze:
  • 1 1/2 cups 1 1/2 sugar powdered

  • 3 3 -4 tablespoons heavy cream

  • 1/2 teaspoon 1/2 vanilla extract

Directions

  • Break up 16-18 Oreos and then add 3-4 oz butter. Cook for five minutes. Remove from the oven. Crumbles should now be slightly pasty and inconsistent.
  • Add 3 oz strawberry jello into the paste and apply it to the waffle cones.
  • large mixing bowl, using an electric mixer, mix with the cheese 3-4 mins until there aren’t any lumps or lumps, and it’s totally smooth. Make sure you Scrape your bowl on at minimum 2 times throughout the period.

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