Strawberry Crumble Cake

This Strawberry Crumble Cake is exactly that—a delightful and decadent treat that’s perfect for any gathering or a sweet indulgence. The combination of a soft vanilla cake, sweet strawberries, and a crunchy crumble topping creates a symphony of flavors that will impress your guests and satisfy your cravings.

The key to this cake is the perfect balance of flavors and textures. The vanilla cake is moist and tender, while the strawberries add a sweet, fruity note. The crumble topping provides a buttery, crunchy finish that ties all the flavors together beautifully. Whether you serve it as a fun dessert or an elegant treat, this Strawberry Crumble Cake is sure to be a hit.

This Strawberry Crumble Cake is not only delicious but also visually appealing. The golden-brown cake with vibrant strawberries and a crunchy crumble topping makes for a stunning presentation. Plus, it’s incredibly versatile. You can customize the flavors with a hint of lemon zest, a sprinkle of powdered sugar, or even a drizzle of vanilla glaze for an extra touch of indulgence.

So, grab your ingredients and let’s get baking! This Strawberry Crumble Cake is going to be a hit, and it’s sure to become a favorite in your household.

Strawberry Crumble Cake is a delightful and indulgent dessert that combines a moist vanilla cake, sweet strawberries, and a buttery crumble topping. Perfect for any gathering or a sweet treat, this cake is surprisingly easy to make. The unique selling points are the tender cake, the fruity strawberries, and the crunchy topping, making it a showstopper for any occasion.

Whether you’re looking for a fun dessert or an elegant treat, this Strawberry Crumble Cake is sure to impress. It’s a delightful combination of flavors and textures that will have everyone reaching for seconds.

My family absolutely loves this Strawberry Crumble Cake. Every time I make it, it’s like a little celebration in our kitchen. The kids love helping me layer the cake and topping, and my husband can’t get enough of the sweet, fruity flavors. It’s become a staple in our household, especially for summer gatherings and family dinners.

One evening, we had some friends over for a dinner party, and I decided to make this cake as the grand finale. As soon as I brought it out, everyone’s eyes lit up. The golden-brown cake with vibrant strawberries and a crunchy crumble topping looked so inviting. The first bite was met with a chorus of “mmms” and “wows.” The combination of the moist cake, the sweet strawberries, and the crunchy topping was a hit. Our friends couldn’t stop talking about how delicious and indulgent it was.

Now, whenever we have a gathering, this Strawberry Crumble Cake is always on the menu. It’s become a favorite not just in our household, but among our extended family as well. And the best part? It’s so easy to make that I never stress about preparing it.

Why This Strawberry Crumble Cake Recipe Is a Must-Try

This recipe is a must-try for several reasons. First, it combines a moist vanilla cake, sweet strawberries, and a buttery crumble topping, creating a delightful and indulgent dessert. The balance of flavors—the tender cake, the fruity strawberries, and the crunchy topping—makes for a perfect bite every time.

Second, this cake is incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a stunning and delicious dessert ready in no time. Plus, it’s visually stunning, making it a great option for entertaining.

Another selling point is the versatility of the flavors. You can customize the cake with a hint of lemon zest, a sprinkle of powdered sugar, or even a drizzle of vanilla glaze for an extra touch of indulgence. Whether you’re looking for a fun dessert or an elegant treat, this Strawberry Crumble Cake is sure to impress.

What You Need For Strawberry Crumble Cake

For the Vanilla Cake:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk

For the Strawberry Layer:

• 2 cups fresh strawberries, sliced
• 1/4 cup granulated sugar
• 1 tbsp cornstarch

For the Crumble Topping:

• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, cold and cubed

For the Assembly:

• Powdered sugar for dusting (optional)
• Fresh strawberries for garnish (optional)

How to Make Strawberry Crumble Cake

Prepare the Vanilla Cake:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a medium bowl, combine the flour, baking powder, and salt.
3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing just until combined.
6. Pour the batter into the prepared pan and smooth the top with a spatula.

Prepare the Strawberry Layer:

1. In a small bowl, toss the sliced strawberries with granulated sugar and cornstarch.
2. Spread the strawberry mixture evenly over the cake batter.

Prepare the Crumble Topping:

1. In a medium bowl, combine the flour, rolled oats, brown sugar, and cold cubed butter. Mix with your fingers until the mixture resembles coarse crumbs.
2. Sprinkle the crumble topping evenly over the strawberry layer.

Bake the Cake:

1. Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Assemble the Cake:

1. Optional: Dust with powdered sugar and garnish with fresh strawberries.
2. Serve the Strawberry Crumble Cake at room temperature. Enjoy your delicious and indulgent dessert!

Tips For Strawberry Crumble Cake:

To ensure the cake bakes evenly, make sure the oven is preheated to the correct temperature.

For easier spreading, use a spatula to evenly spread the strawberry layer and crumble topping over the cake batter.

Substitutions and Variations:

Feel free to customize the flavors with a hint of almond extract or a sprinkle of lemon zest for added depth.

For a different fruit layer, you can use blueberries or even raspberries instead of strawberries.

If you prefer a different type of topping, you can use a streusel topping or even a nut topping instead of the crumble topping.

Make a Healthier Version:

To make this recipe healthier, you can use whole wheat flour instead of all-purpose flour and reduce the amount of sugar in the cake and topping.

For a lower-calorie version, use low-fat butter and reduce the amount of sugar in the cake and topping.

Closing For Strawberry Crumble Cake:

And there you have it! A delicious, indulgent dessert that’s perfect for any gathering. Don’t forget to let us know how your Strawberry Crumble Cake turns out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For Strawberry Crumble Cake:

1. Can I use a different type of fruit layer?
   • Yes, you can use blueberries or raspberries instead of strawberries.
2. Can I make this recipe ahead of time?
   • Yes, you can make this recipe ahead of time. Store the cake in an airtight container at room temperature for up to 3 days.
3. Can I use a different type of topping?
   • Yes, you can use a streusel topping or a nut topping instead of the crumble topping.
4. Can I make this recipe gluten-free?
   • Yes, you can make this recipe gluten-free by using gluten-free flour and ensuring all other ingredients are gluten-free.
5. Can I make this recipe dairy-free?
   • Yes, you can make this recipe dairy-free by using dairy-free butter and ensuring all other ingredients are dairy-free.
6. Can I add more flavors to the cake?
   • Yes, you can add a pinch of almond extract, a hint of lemon zest, or even a bit of vanilla extract for added flavor.
7. Can I make this recipe in the oven?
   • This recipe is designed to be made in the oven for baking the cake. Simply follow the instructions for baking the cake.
8. Can I make this recipe in a slow cooker?
   • This recipe is not suitable for a slow cooker, as the cake needs to be baked in the oven.
9. Can I make this recipe in an Instant Pot?
   • This recipe is not suitable for an Instant Pot, as the cake needs to be baked in the oven.
10. Can I double this recipe?
    • Yes, you can double this recipe. Simply use a larger springform pan or make two batches.
11. Can I halve this recipe?
    • Yes, you can halve this recipe. Simply adjust the ingredient quantities accordingly and use a smaller springform pan.
12. Can I add a different type of garnish?
    • Yes, you can use a different type of garnish, such as a sprinkle of powdered sugar or a drizzle of vanilla glaze.