If you’re in the mood for a light and refreshing dessert that celebrates the sweetness of strawberries, this Strawberry Cake with Frosting is just what you need! This delightful cake features a fluffy vanilla cake infused with fresh strawberries, topped with a luscious strawberry frosting that’s sure to impress.
What makes this cake so special is its vibrant flavor and beautiful color, making it perfect for spring and summer gatherings or any occasion where you want to add a touch of sweetness. This Strawberry Cake with Frosting is sure to become a favorite in your baking repertoire!
Resume of the Recipe
This Strawberry Cake with Frosting features layers of moist strawberry-infused cake, beautifully topped with creamy strawberry frosting. Ready in about 1 hour, this cake is perfect for any celebration!
With straightforward ingredients and simple preparation, you can whip up this delightful cake in no time. Let’s dive into this tasty recipe!
Exciting Story:
The first time I made Strawberry Cake with Frosting, it was for a summer birthday celebration. I wanted to create something special that would highlight the fresh strawberries from the farmer’s market. As I blended the strawberries into the batter, the beautiful pink hue of the mixture made me even more excited to bake.
Once the cake was out of the oven and cooled, I whipped up the strawberry frosting and slathered it generously on top. The first slice revealed layers of pink goodness, and the first bite was pure joy—the light, fluffy cake paired perfectly with the creamy frosting. This Strawberry Cake with Frosting has since become a go-to recipe for summer parties and family gatherings!
Why This Strawberry Cake with Frosting?
- Fresh & Flavorful: The use of fresh strawberries infuses the cake with a delightful flavor and color.
- Beautiful Presentation: The vibrant pink cake topped with strawberry frosting is sure to impress guests.
- Quick & Easy: This recipe can be prepared in about 1 hour, making it perfect for last-minute celebrations!
How to Make Strawberry Cake with Frosting
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add Eggs and Flavorings: Beat in the eggs one at a time, followed by the vanilla extract and pureed strawberries.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.
- Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Make the Frosting: In a mixing bowl, beat together the softened butter and powdered sugar until well combined. Add the pureed strawberries and vanilla extract, mixing until smooth. If the frosting is too thick, add heavy cream a tablespoon at a time until you reach your desired consistency.
- Assemble the Cake: Once the cake layers are completely cool, place one layer on a serving plate. Spread a layer of strawberry frosting on top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting.
- Serve: Slice and enjoy your Strawberry Cake with Frosting, and delight in the fresh flavors!
Tips
- Use Fresh Strawberries: Fresh strawberries will give the best flavor and color.
- Don’t Overmix: Mix until just combined to ensure a light and fluffy cake texture.
Substitutions and Variations
- Different Flours: Substitute part of the all-purpose flour with almond flour for a nutty flavor.
- Add More Flavors: Incorporate lemon zest or almond extract for added depth of flavor.
Make a Healthier Version
- Use low-fat butter and reduce the sugar in the frosting for a lighter version.
- Substitute some of the all-purpose flour with whole wheat flour for added fiber.
Closing
And there you have it! This Strawberry Cake with Frosting is a deliciously sweet treat that will bring joy to anyone who tries it. Don’t forget to let us know how your cake turns out, and consider checking out some of our other recipes for more delightful desserts!
Frequently Asked Questions
- How long can I store leftovers?
This cake can be stored in an airtight container in the refrigerator for up to 3 days. - Can I freeze the cake?
Yes, you can freeze the unassembled cake layers for up to 2 months. Thaw in the refrigerator before frosting. - What can I use instead of buttermilk?
You can use regular milk with a tablespoon of vinegar or lemon juice added to it for a buttermilk substitute. - Can I use frozen strawberries?
Fresh strawberries are recommended for the best flavor, but thawed frozen strawberries can work in a pinch. - Can I make this cake ahead of time?
Yes! You can prepare the cake layers a day in advance and frost them just before serving. - What if I want a stronger strawberry flavor?
Increase the amount of pureed strawberries in both the cake batter and frosting. - Can I add other fruits?
Feel free to mix in blueberries or raspberries for a mixed berry cake! - What’s the best way to cut the cake?
Use a sharp knife and clean it between cuts for neat slices. - Can I add chocolate to this cake?
Adding chocolate chips to the batter can create a delightful flavor combination. - How can I make the frosting fluffier?
Whip the frosting for a few more minutes to incorporate more air and increase its fluffiness. - What if I want to make this gluten-free?
Substitute all-purpose flour with a gluten-free flour blend. - How can I make this cake more festive?
Decorate with fresh strawberries, edible flowers, or colorful sprinkles for a fun touch!
Strawberry Cake With Frosting
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Strawberry Cake:
1 1/2 cups 1 1/2 all-purpose flour
1 teaspoon 1 baking powder
1/2 teaspoon 1/2 baking soda
1/2 teaspoon 1/2 salt
1/2 cup 1/2 unsalted butter, softened
1 cup 1 granulated sugar
2 large 2 eggs
1 teaspoon 1 vanilla extract
1/2 cup 1/2 buttermilk
1 cup 1 fresh strawberries, pureed
For the Strawberry Frosting:
1/2 cup 1/2 unsalted butter, softened
2 cups 2 powdered sugar
1/4 cup 1/4 fresh strawberries, pureed
1 teaspoon 1 vanilla extract
1 1 -2 tablespoons heavy cream (or milk, to desired consistency)
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add Eggs and Flavorings: Beat in the eggs one at a time, followed by the vanilla extract and pureed strawberries.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.
- Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Make the Frosting: In a mixing bowl, beat together the softened butter and powdered sugar until well combined. Add the pureed strawberries and vanilla extract, mixing until smooth. If the frosting is too thick, add heavy cream a tablespoon at a time until you reach your desired consistency.
- Assemble the Cake: Once the cake layers are completely cool, place one layer on a serving plate. Spread a layer of strawberry frosting on top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting.
- Serve: Slice and enjoy your Strawberry Cake with Frosting, and delight in the fresh flavors!
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