If you’re looking for a sweet and easy treat to brighten your day, these Strawberry Cake Mix Cookies with Strawberry Lemon Glaze are the perfect solution! Bursting with vibrant strawberry flavor and topped with a refreshing glaze, these cookies are not only simple to make but also visually stunning. They are perfect for spring and summer gatherings, picnics, or just as a delicious snack at home.
What makes these cookies so special is their incredible flavor and texture. Using a cake mix as the base keeps the cookies soft and chewy while the addition of fresh strawberries adds a natural sweetness. The zesty strawberry lemon glaze on top takes them to a whole new level, providing a delightful contrast that will leave you wanting more!
These cookies are sure to become a favorite in your dessert rotation. Let’s get baking!
Resume of the Recipe
These Strawberry Cake Mix Cookies are incredibly easy to make, using just a few simple ingredients, including a box of cake mix. The addition of fresh strawberries ensures that each bite is packed with fruity goodness. Topped with a delicious Strawberry Lemon Glaze, these cookies are not only delicious but also beautifully colorful, making them perfect for any occasion.
With minimal prep time and the use of cake mix, these cookies are a fantastic treat that anyone can make, and they’re sure to impress friends and family alike!
Exciting Story:
One sunny afternoon, I was inspired to bake something bright and fruity to celebrate the arrival of spring. I had a box of strawberry cake mix sitting in my pantry, and I thought, “Why not turn this into cookies?” As I mixed the ingredients, the sweet scent of strawberries filled my kitchen, making it impossible to resist sneaking a taste.
Once the cookies were baked and cooled, I decided to create a glaze to top them off. Mixing fresh strawberries with a hint of lemon created a vibrant glaze that added a refreshing twist. When my family tasted these Strawberry Cake Mix Cookies, their faces lit up with delight! They became an instant favorite, and now I make them for every spring gathering. These cookies are not just a treat; they’re a celebration of flavors that brings everyone together!
Why This Strawberry Cake Mix Cookies with Strawberry Lemon Glaze?
- Effortless and Delicious: Made with cake mix, these cookies come together in no time!
- Bursting with Flavor: The combination of strawberries and lemon creates a refreshing and delightful taste.
- Perfect for Any Occasion: Whether it’s a birthday, picnic, or just a sweet treat at home, these cookies are sure to please.
How to Make Strawberry Cake Mix Cookies with Strawberry Lemon Glaze
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the Cookie Dough: In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until fully combined. Gently fold in the diced strawberries and white chocolate chips, if using.
- Scoop the Dough: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Make the Glaze: While the cookies are cooling, prepare the strawberry lemon glaze. In a small bowl, whisk together the powdered sugar, fresh lemon juice, and pureed strawberries until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
- Glaze the Cookies: Once the cookies are completely cooled, drizzle the glaze over the top of each cookie.
- Serve: Enjoy your delicious Strawberry Cake Mix Cookies with Strawberry Lemon Glaze right away or store them in an airtight container for up to a week.
Tips
- Use Fresh Strawberries: For the best flavor, use fresh strawberries. Frozen strawberries can release too much moisture.
- Customize the Glaze: Feel free to experiment with different citrus juices, like orange or lime, for a unique twist.
Substitutions and Variations
- Different Cake Mix: You can use a lemon or vanilla cake mix for a different flavor profile.
- Add Nuts: Chopped pecans or walnuts can be added to the dough for extra crunch.
Make a Healthier Version
- Use a sugar substitute for the glaze to reduce the overall sugar content.
- Substitute the vegetable oil with unsweetened applesauce for a lower-fat option.
Closing
And there you have it! These Strawberry Cake Mix Cookies with Strawberry Lemon Glaze are a deliciously sweet treat that everyone will love. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful desserts!
Frequently Asked Questions
- How long can I store these cookies?
They can be stored in an airtight container at room temperature for up to 5 days. - Can I freeze the cookies?
Yes, you can freeze the cookies before glazing. Thaw at room temperature before serving. - What if I don’t have fresh strawberries?
You can use freeze-dried strawberries for the cookies, but fresh strawberries are recommended for the glaze. - Can I use a different fruit in the cookies?
Yes, blueberries or raspberries can be substituted for strawberries for a delicious variation. - How do I know when the cookies are done?
The edges should be set, and the centers should still look slightly soft; they will firm up as they cool. - Can I use gluten-free cake mix?
Yes, you can use a gluten-free cake mix to make these cookies gluten-free. - What can I use instead of eggs?
You can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as a substitute. - Can I double the recipe?
Absolutely! Just double all the ingredients and use multiple baking sheets. - What’s the best way to glaze the cookies?
Use a spoon or a piping bag for a more decorative drizzle. - Can I add food coloring to the glaze?
Yes, a few drops of pink or red food coloring can enhance the color of the glaze if desired. - How can I make these cookies even more festive?
Add sprinkles to the glaze for a fun, colorful touch! - Can I use this recipe for a cake?
Yes, you can bake the cookie dough in a cake pan for a delicious layered cake, adjusting the baking time accordingly.
Strawberry Cake Mix Cookies with Strawberry Lemon Glaze
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Cookies:
1 1 box (15.25 oz) strawberry cake mix
1/2 cup 1/2 vegetable oil
2 large 2 eggs
1 cup 1 fresh strawberries, hulled and diced
1/2 cup 1/2 white chocolate chips (optional)
For the Strawberry Lemon Glaze:
1 cup 1 powdered sugar
2 tablespoons 2 fresh lemon juice
2 tablespoons 2 fresh strawberries, pureed
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the Cookie Dough: In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until fully combined. Gently fold in the diced strawberries and white chocolate chips, if using.
- Scoop the Dough: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Make the Glaze: While the cookies are cooling, prepare the strawberry lemon glaze. In a small bowl, whisk together the powdered sugar, fresh lemon juice, and pureed strawberries until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
- Glaze the Cookies: Once the cookies are completely cooled, drizzle the glaze over the top of each cookie.
- Serve: Enjoy your delicious Strawberry Cake Mix Cookies with Strawberry Lemon Glaze right away or store them in an airtight container for up to a week.
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