From My Kitchen To Yours...
All Word Recipes

Strawberry bombs!!!

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !

*INGREDIENTS

°300g (2 cups) flour

°1 egg

°45g (1/4 cup) sugar

°pinch of salt

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

°7g dry yeast

°140 ml (3/5 cup) hot milk

°40 g (1/4 cup) softened butter

+For the decoration:

°Whipped cream

°Strawberries, chopped

°Granulated suga

*METHOD

In a medium bowl, combine sugar, yeast and milk and stir to dissolve.

Whisk the egg. Add the flour and salt, and start kneading the dough with a spatula. Then continue kneading with your hands until you get an elastic dough.

Add the softened butter and continue kneading until the butter is well incorporated into the dough.

Form a ball with the dough, cover with a tea towel or plastic wrap and let rise for an hour.

Divide the dough into 8 parts and roll each into a ball. Cover and let stand 30 minutes.

Flatten each ball a little and roll it into a ball again. Cover and let rest for another 30 minutes.

Fry the balls in hot oil over low heat for 2-3 minutes on each side.

Cool slightly and cut in half lengthwise, like a burger bun.

Garnish half with whipped cream and chopped strawberries, close with the other half, sprinkle with icing sugar and serve.

Enjoy !

Strawberry bombs!!!

Strawberry bombs!!!

0.0 from 0 votes
Recipe by Alexandra
Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • °300g (2 cups) flour

  • °1 egg

  • °45g (1/4 cup) sugar

  • °pinch of salt

  • °7g dry yeast

  • °140 ml (3/5 cup) hot milk

  • °40 g (1/4 cup) softened butter

  • +For the decoration:

  • °Whipped cream

  • °Strawberries, chopped

  • °Granulated suga

Directions

  • In a medium bowl, combine sugar, yeast and milk and stir to dissolve.
  • Whisk the egg. Add the flour and salt, and start kneading the dough with a spatula. Then continue kneading with your hands until you get an elastic dough.
  • Add the softened butter and continue kneading until the butter is well incorporated into the dough.
  • Form a ball with the dough, cover with a tea towel or plastic wrap and let rise for an hour.
  • Divide the dough into 8 parts and roll each into a ball. Cover and let stand 30 minutes.
  • Flatten each ball a little and roll it into a ball again. Cover and let rest for another 30 minutes.
  • Fry the balls in hot oil over low heat for 2-3 minutes on each side.
  • Cool slightly and cut in half lengthwise, like a burger bun.
  • Garnish half with whipped cream and chopped strawberries, close with the other half, sprinkle with icing sugar and serve.
  • Enjoy !

Follow US on Pinterest

Follow @middleeastsector on Pinterest

Share via
Send this to a friend