Strawberry Birthday Cake Roll

Celebrate in style with this delightful Strawberry Birthday Cake Roll! Featuring a light and fluffy vanilla sponge cake filled with luscious strawberry cream and topped with a dreamy whipped frosting, this dessert is as stunning as it is delicious.

The rolled cake makes for an elegant presentation, while the fresh strawberries add a burst of flavor and color. Perfect for birthdays, anniversaries, or any special occasion, this cake roll is sure to impress your guests and become a new favorite for celebrations.

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• Light and Fluffy: A soft sponge cake rolled with creamy strawberry filling.
• Visually Stunning: The swirl design adds an elegant touch to any dessert table.
• Bursting with Flavor: Fresh strawberries and cream make every bite refreshing.
• Perfect for Celebrations: A festive treat for birthdays and special occasions.

Exciting Story

The first time I made a Strawberry Birthday Cake Roll, it was for my daughter’s birthday. She loves strawberries, and I wanted to create a dessert that was both beautiful and delicious. As I rolled the cake filled with strawberry cream, it felt like wrapping a sweet surprise.

When I brought it to the table, the bright pink filling and fluffy frosting wowed everyone. The taste? A perfect balance of sweetness and freshness. It’s now our go-to cake for birthdays and celebrations, always bringing smiles and happy memories.

Why This Strawberry Birthday Cake Roll?

Why You’ll Love This Recipe:

• Fun to Make: Rolling the cake is easier than it looks and adds a touch of magic.
• Fresh and Fruity: Real strawberries elevate the flavor.
• Crowd-Pleasing: A unique dessert that’s always a hit at parties.
• Customizable: Add decorations or adapt the flavors to your liking.

What You Need for Strawberry Birthday Cake Roll

For the Sponge Cake:

• 4 large eggs, separated
• 3/4 cup granulated sugar, divided
• 1 teaspoon vanilla extract
• 1/4 cup whole milk
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar, for dusting

For the Strawberry Filling:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, finely chopped

For the Frosting:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Optional Decorations:

• Fresh strawberries
• Sprinkles
• Edible glitter

How to Make Strawberry Birthday Cake Roll

Step 1: Make the Sponge Cake

1. Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
2. In a mixing bowl, beat the egg yolks with 1/2 cup of sugar until pale and creamy. Mix in the vanilla extract and milk.
3. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add to the egg yolk mixture, mixing until smooth.
4. In another bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and beat until stiff peaks form.
5. Gently fold the egg whites into the batter in three additions, being careful not to deflate the mixture.
6. Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched.

Step 2: Roll the Cake

1. While the cake is still warm, dust a clean kitchen towel with powdered sugar.
2. Carefully invert the cake onto the towel and peel off the parchment paper.
3. Roll the cake up with the towel, starting from the short side. Let it cool completely, rolled, to help it hold its shape.

Step 3: Prepare the Strawberry Filling

1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Gently fold in the chopped strawberries. Refrigerate until ready to use.

Step 4: Assemble the Cake Roll

1. Unroll the cooled cake and spread the strawberry filling evenly over the surface, leaving a 1/2-inch border.
2. Carefully roll the cake back up (without the towel) and place it seam-side down on a serving platter.

Step 5: Frost and Decorate

1. In a clean bowl, whip the heavy cream, powdered sugar, and vanilla extract for the frosting until stiff peaks form.
2. Spread the frosting evenly over the cake roll.
3. Decorate with fresh strawberries, sprinkles, or edible glitter as desired.

Step 6: Chill and Serve

1. Refrigerate the cake for at least 1 hour before serving to set the filling and frosting. Slice and serve chilled.

Tips for Strawberry Birthday Cake Roll

1. Don’t Overbake: Overbaking the sponge cake can make it difficult to roll without cracking.
2. Cool Rolled: Rolling the cake while it’s warm helps it keep its shape.
3. Use Fresh Strawberries: Fresh, ripe strawberries provide the best flavor and texture.

Substitutions and Variations

• Dairy-Free Option: Use coconut cream for the filling and frosting.
• Chocolate Twist: Add cocoa powder to the sponge cake for a chocolate-strawberry roll.
• Mixed Berry Filling: Replace strawberries with a mix of raspberries, blueberries, and blackberries.

Make a Healthier Version

• Light Cream: Use light whipped topping instead of heavy cream.
• Whole Wheat Flour: Substitute half the flour with whole wheat flour for added fiber.
• Less Sugar: Reduce sugar in the filling and frosting to taste.

Closing for Strawberry Birthday Cake Roll

And there you have it—Strawberry Birthday Cake Roll, a festive and elegant dessert that’s perfect for any celebration. With its light sponge, creamy filling, and fresh strawberries, this cake roll is sure to be the highlight of your dessert table. Customize it to suit the occasion, and enjoy the smiles it brings to your guests!

Happy baking, and enjoy the sweet celebration!

Frequently Asked Questions for Strawberry Birthday Cake Roll

1. Can I make this cake roll ahead of time?
   Yes, you can make it up to 1 day in advance. Store it in the refrigerator until ready to serve.
2. What if my cake cracks while rolling?
   Minor cracks can be hidden with frosting. Rolling while the cake is warm helps prevent cracks.
3. Can I freeze the cake roll?
   Yes, wrap it tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.
4. What can I use instead of strawberries?
   Raspberries, blueberries, or even peaches work wonderfully as alternatives.
5. How do I keep the cake roll moist?
   Don’t overbake the cake and wrap it tightly in plastic wrap during refrigeration.
6. Can I use a store-bought frosting?
   Yes, but homemade whipped cream frosting provides the best texture and flavor.
7. What’s the best way to slice the cake?
   Use a serrated knife and wipe it clean between slices for neat cuts.

Enjoy making and serving this stunning dessert that’s perfect for celebrations big and small! 🎂🍓