Today, I’m sharing a recipe that’s the epitome of indulgence—Steak and Shrimp Stuffed Bread. Imagine tender, juicy steak and succulent shrimp, perfectly seasoned and wrapped in a warm, crusty loaf of bread. It’s like having your favorite steakhouse dish rolled into a convenient, hand-held treat.
What makes this dish truly special is how it brings together two of the most beloved proteins—steak and shrimp—in a way that’s both comforting and luxurious. The bread absorbs all those delicious juices, while the golden crust provides the perfect crunch with each bite. It’s a complete meal in itself, satisfying your cravings for both steak and seafood.
Whether you’re looking to impress at a dinner party or simply want to treat yourself to something extraordinary, this Steak and Shrimp Stuffed Bread is the way to go. Trust me, it’s a recipe that will have everyone asking for seconds—and maybe even thirds!
Recipe Summary in Todd Wilbur’s Writing Style
This Steak and Shrimp Stuffed Bread recipe combines the best of both worlds—juicy steak and succulent shrimp, all stuffed inside a golden, crusty loaf of bread. It’s an indulgent treat that’s surprisingly easy to make, perfect for impressing guests or satisfying your own cravings. The bread soaks up the rich flavors of the steak and shrimp, creating a dish that’s as comforting as it is delicious. Give it a try, and you’ll see why this recipe is a crowd-pleaser!
Exciting Story
My husband is a big fan of steak, and I’m all about seafood, so finding a dish that we both love can sometimes be a challenge. But this Steak and Shrimp Stuffed Bread? It’s the perfect compromise! The first time I made it, I wasn’t sure how it would turn out, but the moment we took our first bite, we were hooked. Now, it’s become our go-to for special occasions—or just when we want to indulge a little. The best part? My kids love it too, which means it’s a win all around in our household. Every time I make it, it feels like a celebration.
Why This Steak and Shrimp Stuffed Bread?
Selling Points
- Decadent & Satisfying: Combines the richness of steak with the succulence of shrimp, all wrapped in a warm, golden loaf.
- Perfect for Entertaining: A show-stopping dish that’s sure to impress your guests at any gathering.
- Versatile & Customizable: Easy to adapt with different seasonings, sauces, or even types of bread.
- Full Meal in One: It’s like having a steak and seafood dinner, complete with sides, all in one bite.
How to Make Steak and Shrimp Stuffed Bread
- Prepare the Steak and Shrimp: Start by seasoning the steak with salt, pepper, and paprika. In a hot skillet, heat the olive oil over medium-high heat. Sear the steak for 3-4 minutes on each side until it’s cooked to your liking. Remove the steak from the skillet and let it rest before slicing it thinly. In the same skillet, cook the shrimp until pink and opaque, about 2-3 minutes per side. Set the shrimp aside.
- Sauté the Vegetables: In the same skillet, add the sliced onions and bell peppers. Cook them until they’re soft and slightly caramelized, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Assemble the Bread: Preheat your oven to 350°F (175°C). Slice the top off the loaf of bread and hollow out the inside, creating a cavity for the filling. Brush the inside of the bread with melted butter and garlic powder for added flavor.
- Layer the Filling: Start by layering the sliced steak inside the hollowed-out bread, followed by the cooked shrimp. Next, add the sautéed onions and peppers. Sprinkle the mozzarella and cheddar cheese evenly over the filling.
- Bake: Place the stuffed bread on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
- Serve: Remove the bread from the oven and let it cool slightly before slicing. Garnish with fresh parsley and serve immediately.
Tips
- Rest the Steak: Let the steak rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more tender bite.
- Customize Your Fillings: Feel free to add mushrooms, spinach, or even a spicy sauce for an extra kick.
- Perfect Pairing: Serve with a fresh salad or roasted vegetables to complete the meal.
Substitutions and Variations
- Cheese Options: Try using provolone or gouda for a different flavor profile.
- Bread Alternatives: Use ciabatta or sourdough for a heartier texture.
- Surf & Turf Twist: Swap the shrimp for lobster or crab meat for an even more luxurious dish.
Make a Healthier Version
- Low Carb Option: Use a low-carb bread or wrap the steak and shrimp in lettuce leaves for a lighter version.
- Gluten-Free: Use gluten-free bread or rolls to make this recipe suitable for those with gluten sensitivities.
- Reduce Fat: Use reduced-fat cheese and skip the butter to cut down on fat content.
Closing in Todd Wilbur’s Style
And that’s it—your ticket to a truly indulgent meal, all wrapped up in a delicious loaf of bread. Whether you’re making this Steak and Shrimp Stuffed Bread for a special occasion or just because you deserve something extra tasty, you’re in for a treat. Don’t forget to share your creations with us, and if you’re looking for more mouth-watering recipes, check out some of our other favorites!
Frequently Asked Questions
- Can I make this recipe ahead of time? Yes, you can prepare the filling ahead of time and assemble the bread just before baking.
- What other types of bread can I use? Ciabatta, sourdough, or even a large baguette would work well for this recipe.
- Can I add more vegetables? Absolutely! Mushrooms, spinach, or even tomatoes would be great additions.
- Is there a way to make this recipe spicier? Add a few slices of jalapeños or a sprinkle of red pepper flakes to the filling.
- What’s the best way to reheat leftovers? Reheat in the oven at 350°F until warmed through to keep the bread crispy.
- Can I use leftover steak for this recipe? Yes, leftover steak works great! Just slice it thinly and warm it up slightly before assembling the bread.
Steak and Shrimp Stuffed Bread
4
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
1 lb 1 steak (sirloin, ribeye, or your favorite cut)
1/2 lb 1/2 large shrimp, peeled and deveined
1 large 1 loaf of French or Italian bread
2 tbsp 2 olive oil
1 1 onion, thinly sliced
1 1 bell pepper, thinly sliced
2 cloves 2 garlic, minced
1 cup 1 shredded mozzarella cheese
1 cup 1 shredded cheddar cheese
2 tbsp 2 butter, melted
1 tsp 1 garlic powder
1 tsp 1 paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions
- Prepare the Steak and Shrimp: Start by seasoning the steak with salt, pepper, and paprika. In a hot skillet, heat the olive oil over medium-high heat. Sear the steak for 3-4 minutes on each side until it’s cooked to your liking. Remove the steak from the skillet and let it rest before slicing it thinly. In the same skillet, cook the shrimp until pink and opaque, about 2-3 minutes per side. Set the shrimp aside.
- Sauté the Vegetables: In the same skillet, add the sliced onions and bell peppers. Cook them until they’re soft and slightly caramelized, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Assemble the Bread: Preheat your oven to 350°F (175°C). Slice the top off the loaf of bread and hollow out the inside, creating a cavity for the filling. Brush the inside of the bread with melted butter and garlic powder for added flavor.
- Layer the Filling: Start by layering the sliced steak inside the hollowed-out bread, followed by the cooked shrimp. Next, add the sautéed onions and peppers. Sprinkle the mozzarella and cheddar cheese evenly over the filling.
- Bake: Place the stuffed bread on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
- Serve: Remove the bread from the oven and let it cool slightly before slicing. Garnish with fresh parsley and serve immediately.
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