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Steak and Cheese Garlic Toast


Everyone loves Garlic Cheese Toast, it’s a perfect way to soak up rich and savory juices from all kinds of sauces!A mixture of cheeses, butter, and garlic all slathered on thick white bread and baked until bubbly and golden brown. What’s not to love?

This quick and easy recipe can be made in the oven under the broiler or even grilled outdoors alongside some steaks or chicken!
You can get creative with the cheese, try different flavors! Use any cheese you have on hand. Garlic Cheese Toast goes so easily with soups, salads, or main dishes. You can even eat it by itself as a quick, cheesy snack!

Easy Recipe In Less Than 30 minutes For Steak and Cheese Garlic Toast that will serve as a great appetizer or a side on the table!



6 Slices of frozen Texas Toast Garlic cheese bread
½ C. Sliced Green bell peppers
½ C. Slices Onion
12 oz. Shaved thin cheesesteak meat
3 Slices provolone cheese
3 Slices of mozzarella cheese
Salt and pepper to taste
Olive oil and Butter



Bake the garlic cheese bread according to package instructions and let cool.
Add some olive oil to a skillet over medium heat and cook the vegetables until tender. Remove and set aside.
Cook the cheesesteak meat until browned and set aside.
Top three pieces of the garlic cheese toast with one slice of provolone cheese.
Add some of the cheesesteak meat and onions and peppers on top of each piece of cheese.
Top each sandwich with a slice of mozzarella cheese and another slice of garlic cheese toast on top.
Melt some butter in a skillet over medium heat.
Place the sandwiches into the skillet, cooking for several minutes on top until the bread is toasted and the cheese has melted.

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