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Spinach salad with warn bacon dressing

Spinach Salad with Warm Bacon Dressing. This dish combines fresh, vibrant spinach with the rich, savory goodness of bacon, creating a flavor explosion that’s hard to resist. Let’s get cooking!

There’s something magical about the combination of crispy bacon, tender spinach, and a warm, tangy dressing. This salad takes me back to cozy family dinners, where we’d gather around the table and dig into this comforting yet healthy dish. The aroma of sizzling bacon would fill the kitchen, making everyone eager to dive in.

The best part? This salad is as quick and easy to make as it is delicious. Whether you’re looking for a light lunch, a satisfying side, or a crowd-pleasing dish for a dinner party, this Spinach Salad with Warm Bacon Dressing is sure to become a favorite in your recipe collection. Let’s get started!

Recipe Summary

This Spinach Salad with Warm Bacon Dressing combines fresh spinach with crispy bacon and a tangy, warm dressing. It’s a quick, easy, and flavorful dish perfect for any meal.

Exciting Story

Every time I whip up this salad, I’m reminded of our cozy family dinners. My husband and kids can’t get enough of it, and it’s become a staple at our table. The combination of crispy bacon and tender spinach, drizzled with that warm, tangy dressing, always brings smiles to their faces. It’s a dish that brings us together, making every meal feel special.

Why This Spinach Salad with Warm Bacon Dressing?

Selling Points:

  • Quick and Easy: Ready in just 20 minutes.
  • Flavorful: The warm bacon dressing adds a rich, savory touch.
  • Healthy: Packed with vitamins and nutrients from fresh spinach.

Ingredients

8 cups fresh spinach leaves, washed and dried
6 slices bacon, chopped
1 small red onion, thinly sliced
1/4 cup apple cider vinegar
1 tsp Dijon mustard
1 tbsp sugar
1/4 tsp salt
1/4 tsp black pepper
2 hard-boiled eggs, sliced
1/2 cup cherry tomatoes, halved (optional)

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How to Make Spinach Salad with Warm Bacon Dressing

  1. Prepare the Bacon:
    In a large skillet, cook the chopped bacon over medium heat until crispy.
    Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
    Reserve 2 tablespoons of the bacon drippings in the skillet.
  2. Make the Dressing:
    Add the red onion to the skillet with the bacon drippings and cook for 1-2 minutes until softened.
    Stir in the apple cider vinegar, Dijon mustard, sugar, salt, and black pepper.
    Bring to a simmer, stirring constantly until the sugar is dissolved.
  3. Assemble the Salad:
    Place the spinach leaves in a large salad bowl.
    Pour the warm bacon dressing over the spinach and toss to coat evenly.
    Top with the crispy bacon, sliced hard-boiled eggs, and cherry tomatoes (if using).
  4. Serve:
    Serve immediately while the dressing is warm.
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