Spinach & Feta Patties

These Spinach & Feta Patties are exactly that—a delightful and flavorful meal that’s perfect for any gathering or a satisfying indulgence. The combination of fresh spinach, tangy feta, and a crispy exterior creates a symphony of flavors that will impress your guests and satisfy your cravings.

The key to these patties is the perfect balance of flavors and textures. The spinach is fresh and vibrant, while the feta adds a tangy, creamy note. The crispy exterior provides a satisfying crunch that ties all the flavors together beautifully. Whether you serve them as an appetizer or a fun main course, these Spinach & Feta Patties are sure to be a hit.

These Spinach & Feta Patties are not only delicious but also visually appealing. The golden-brown patties with a hint of green spinach make for a stunning presentation. Plus, they’re incredibly versatile. You can customize the flavors with a hint of garlic, a sprinkle of fresh herbs, or even a drizzle of hot sauce for an extra touch of indulgence.

So, grab your ingredients and let’s get cooking! These Spinach & Feta Patties are going to be a hit, and they’re sure to become a favorite in your household.

Spinach & Feta Patties are a delightful and savory dish that combines fresh spinach, tangy feta, and a crispy exterior. Perfect for any gathering or a satisfying meal, these patties are surprisingly easy to make. The unique selling points are the vibrant spinach, the creamy feta, and the crispy exterior, making them a showstopper for any occasion.

Whether you’re looking for a satisfying appetizer or a fun main course, these Spinach & Feta Patties are sure to impress. They’re a delightful combination of flavors and textures that will have everyone reaching for seconds.

My family absolutely loves these Spinach & Feta Patties. Every time I make them, it’s like a little celebration in our kitchen. The kids love helping me mix the spinach and feta, and my husband can’t get enough of the crispy, savory flavors. It’s become a staple in our household, especially for family dinners and gatherings.

One evening, we had some friends over for a dinner party, and I decided to make these patties as an appetizer. As soon as I brought them out, everyone’s eyes lit up. The golden-brown patties with a hint of green spinach looked so inviting. The first bite was met with a chorus of “mmms” and “wows.” The combination of the fresh spinach, the tangy feta, and the crispy exterior was a hit. Our friends couldn’t stop talking about how delicious and satisfying they were.

Now, whenever we have a gathering, these Spinach & Feta Patties are always on the menu. They’ve become a favorite not just in our household, but among our extended family as well. And the best part? They’re so easy to make that I never stress about preparing them.

Why This Spinach & Feta Patties Recipe Is a Must-Try

This recipe is a must-try for several reasons. First, it combines fresh spinach, tangy feta, and a crispy exterior, creating a delightful and savory dish. The balance of flavors—the vibrant spinach, the creamy feta, and the crispy exterior—makes for a perfect bite every time.

Second, these patties are incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a stunning and delicious meal ready in no time. Plus, they’re visually stunning, making them a great option for entertaining.

Another selling point is the versatility of the flavors. You can customize the patties with a hint of garlic, a sprinkle of fresh herbs, or even a drizzle of hot sauce for an extra touch of indulgence. Whether you’re looking for a satisfying appetizer or a fun main course, these Spinach & Feta Patties are sure to impress.

What You Need For Spinach & Feta Patties

For the Patties:

• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1/2 cup breadcrumbs
• 1/4 cup all-purpose flour
• 2 large eggs
• 1/4 cup fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

For the Assembly:

• Tzatziki sauce for serving (optional)
• Fresh lemon wedges for garnish (optional)

How to Make Spinach & Feta Patties

Prepare the Patties:

1. In a large bowl, combine the chopped spinach, crumbled feta cheese, breadcrumbs, flour, eggs, chopped fresh parsley, salt, and black pepper. Mix well until fully combined.
2. Form the mixture into small patties, about 2 inches in diameter.

Cook the Patties:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the patties to the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
3. Transfer the patties to a paper towel-lined plate to drain any excess oil.

Assemble the Patties:

1. Optional: Serve with tzatziki sauce and garnish with fresh lemon wedges.
2. Serve the Spinach & Feta Patties hot. Enjoy your delicious and savory meal!

Tips For Spinach & Feta Patties:

To ensure the patties are crispy, make sure the skillet is hot and the olive oil is shimmering before adding the patties.

For easier forming, use your hands to gently shape the mixture into small patties.

Substitutions and Variations:

Feel free to customize the flavors with a hint of garlic powder or a sprinkle of red pepper flakes for added heat.

For a different cheese, you can use goat cheese or even ricotta instead of feta.

If you prefer a different type of herb, you can use fresh dill or even fresh mint instead of parsley.

Make a Healthier Version:

To make this recipe healthier, you can use whole wheat breadcrumbs instead of regular breadcrumbs and reduce the amount of olive oil used for cooking.

For a lower-calorie version, use low-fat feta cheese and reduce the amount of salt in the patties.

Closing For Spinach & Feta Patties:

And there you have it! A delicious, savory dish that’s perfect for any gathering. Don’t forget to let us know how your Spinach & Feta Patties turn out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For Spinach & Feta Patties:

1. Can I use a different type of cheese?
   • Yes, you can use goat cheese or ricotta instead of feta.
2. Can I make this recipe ahead of time?
   • You can prepare the patty mixture ahead of time, but it’s best to cook and serve the patties immediately to ensure the best texture and presentation.
3. Can I use a different type of herb?
   • Yes, you can use fresh dill or fresh mint instead of parsley.
4. Can I make this recipe gluten-free?
   • Yes, you can make this recipe gluten-free by using gluten-free breadcrumbs and ensuring all other ingredients are gluten-free.
5. Can I make this recipe dairy-free?
   • Yes, you can make this recipe dairy-free by using dairy-free cheese and ensuring all other ingredients are dairy-free.
6. Can I add more flavors to the patties?
   • Yes, you can add a pinch of garlic powder, a hint of red pepper flakes, or even a bit of onion powder for added flavor.
7. Can I make this recipe on the stovetop?
   • This recipe is designed to be made on the stovetop for cooking the patties. Simply follow the instructions for forming and cooking the patties.
8. Can I make this recipe in a slow cooker?
   • This recipe is not suitable for a slow cooker, as the patties need to be cooked on the stovetop.
9. Can I make this recipe in an Instant Pot?
   • This recipe is not suitable for an Instant Pot, as the patties need to be cooked on the stovetop.
10. Can I double this recipe?
    • Yes, you can double this recipe. Simply use more ingredients and adjust the quantities accordingly.
11. Can I halve this recipe?
    • Yes, you can halve this recipe. Simply adjust the ingredient quantities accordingly.
12. Can I add a different type of garnish?
    • Yes, you can use a different type of garnish, such as a sprinkle of grated cheese or a drizzle of hot sauce.