Enjoy the crispy goodness of egg rolls without the guilt with our Spinach & Feta Air Fryer Egg Rolls. These delightful bites are packed with the savory flavors of spinach and feta, all wrapped in a crispy shell. The air fryer works its magic to create a perfectly golden exterior while keeping the filling tender and flavorful. Perfect for a quick snack or an impressive appetizer, these egg rolls are sure to be a hit.
The beauty of this recipe lies in its simplicity and the use of the air fryer, which requires minimal oil and creates a healthier alternative to deep-frying. The combination of spinach and feta creates a delightful blend of flavors that’s both satisfying and comforting. Plus, these egg rolls are surprisingly easy to make, with just a few simple ingredients and steps.
Imagine the joy of biting into a crispy egg roll, revealing a warm and savory filling of spinach and feta. The air fryer ensures that each bite is perfectly cooked, with a delightful crunch that’s hard to resist. Whether you’re serving these as an appetizer at a gathering or enjoying them as a snack, these Spinach & Feta Air Fryer Egg Rolls are sure to impress.
Spinach & Feta Air Fryer Egg Rolls offer a healthier and crispy alternative to traditional deep-fried egg rolls. Packed with the savory flavors of spinach and feta, these egg rolls are perfect for a quick snack or an impressive appetizer. The air fryer ensures a perfectly golden exterior while keeping the filling tender and delicious.
Exciting Story:
I first made these egg rolls for a game night with friends. I wanted to serve something that was both delicious and healthier than the usual snack options. As I placed the tray of golden egg rolls on the table, everyone’s eyes lit up with excitement. The first bite was met with smiles and compliments, and before I knew it, the entire batch had disappeared. Now, these egg rolls are a staple at our gatherings, and I always look forward to sharing them with loved ones.
Why These Egg Rolls Are a Must-Try
Selling Points:
- Healthier Option: The air fryer creates a crispy exterior with minimal oil, making these egg rolls a healthier choice.
- Delicious Flavors: The combination of spinach and feta creates a savory and satisfying filling.
- Easy to Make: With just a few simple ingredients and steps, these egg rolls come together effortlessly.
- Versatile: Perfect for a quick snack or an impressive appetizer at gatherings.
What You Need For Spinach & Feta Air Fryer Egg Rolls
- 10-12 egg roll wrappers
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray or oil for brushing
How to Make Spinach & Feta Air Fryer Egg Rolls
- In a bowl, combine the chopped spinach, feta cheese, cream cheese, garlic, salt, and black pepper. Mix until all the ingredients are well incorporated.
- Lay an egg roll wrapper on a flat surface. Place about 2 tablespoons of the spinach and feta mixture in the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly to form an egg roll. Use a bit of water to seal the edges if needed.
- Lightly brush or spray the egg rolls with cooking spray or oil to help them crisp up in the air fryer.
- Place the egg rolls in the air fryer basket, making sure they are not overlapping. You may need to cook them in batches depending on the size of your air fryer.
- Air fry the egg rolls at 375°F (190°C) for about 8-10 minutes, flipping them halfway through, until they are golden brown and crispy.
- Allow the egg rolls to cool for a few minutes before serving. Enjoy them with your favorite dipping sauce.
Tips For Spinach & Feta Air Fryer Egg Rolls:
- Avoid Overcrowding: Ensure the egg rolls are not overlapping in the air fryer for even cooking and crisping.
- Seal Tightly: Use water to seal the edges of the egg roll wrappers for a secure closure.
Substitutions and Variations:
- Cheese Options: Try using goat cheese or ricotta for a different flavor profile.
- Add-Ins: Mix in diced bell peppers, onions, or even a touch of heat with red pepper flakes.
- Dipping Sauce: Serve with marinara, tzatziki, or a creamy dill sauce for added flavor.
Make a Healthier Version:
- Reduce Cheese: Use less feta or opt for a low-fat cream cheese for a lighter option.
- Add Veggies: Incorporate more vegetables like kale or mushrooms for added nutrition.
Closing For Spinach & Feta Air Fryer Egg Rolls:
There you have it—a crispy and delicious appetizer that’s perfect for any occasion. We’d love to hear how your egg rolls turn out, and don’t forget to explore our other recipes for more appetizer inspiration.
Frequently Asked Questions For Spinach & Feta Air Fryer Egg Rolls:
Can I use frozen spinach? Yes, but thaw and drain it well to remove excess moisture.
How do I store leftover egg rolls? Keep them in an airtight container in the refrigerator for up to 3 days.
Can I make these ahead of time? Yes, you can assemble them up to a day in advance and store them in the refrigerator before air frying.
What if I don’t have an air fryer? You can bake them in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
Can I use a different type of cheese? Yes, experiment with different cheeses for varied flavors.
How do I prevent the egg rolls from sticking? Use a light coating of cooking spray or oil.
Can I add other flavors to the filling? Yes, a touch of lemon zest or different herbs can add a unique twist.
How do I know when the egg rolls are done? They should be golden brown and crispy to the touch.
Can I freeze these egg rolls? Yes, freeze them before air frying and cook from frozen, adding a few extra minutes to the cooking time.
What’s the best way to serve these egg rolls? Serve them warm with your favorite dipping sauce.
Can I use a different pan size? This recipe is designed for the air fryer, but you can adjust the batch size for your specific model.
How do I seal the egg rolls tightly? Use a bit of water to help the wrapper stick and seal tightly.