Soft Strawberry Cake Mix Sandwich Cookies

These Soft Strawberry Cake Mix Sandwich Cookies are exactly that—a delightful and indulgent treat that’s perfect for any occasion. The combination of tender, cake-like cookies and a luscious strawberry buttercream filling creates a symphony of flavors and textures that will impress your guests and satisfy your cravings.

The key to these cookies is the perfect balance of flavors and textures. The cookies are soft and tender, reminiscent of a fluffy cake, while the strawberry buttercream adds a rich, creamy note that complements the cookies beautifully. Whether you serve them as a special treat or a fun baking project, these Soft Strawberry Cake Mix Sandwich Cookies are sure to be a hit.

These Soft Strawberry Cake Mix Sandwich Cookies are not only delicious but also visually appealing. The vibrant pink hue of the strawberry buttercream and the soft, tender cookies make for a stunning presentation. Plus, they’re incredibly versatile. You can customize the flavors with a hint of vanilla, a sprinkle of cinnamon, or even a drizzle of chocolate for an extra touch of indulgence.

So, grab your ingredients and let’s get baking! These Soft Strawberry Cake Mix Sandwich Cookies are going to be a hit, and they’re sure to become a favorite in your household.

Soft Strawberry Cake Mix Sandwich Cookies are a delightful and indulgent treat that combines soft, cake-like cookies with a creamy strawberry buttercream filling. Perfect for any occasion, these cookies are surprisingly easy to make. The unique selling points are the tender, cake-like cookies, the luscious strawberry buttercream filling, and the perfect balance of flavors and textures, making them a showstopper for any gathering.

Whether you’re looking for a special treat for a party or a fun baking project, these Soft Strawberry Cake Mix Sandwich Cookies are sure to impress. They’re a delightful combination of flavors and textures that will have everyone reaching for seconds.

Exciting Story:

My family absolutely loves these Soft Strawberry Cake Mix Sandwich Cookies. Every time I make them, it’s like a little celebration in our kitchen. The kids love helping me mix the cookie dough and spread the strawberry buttercream, and my husband can’t get enough of the soft, tender cookies. It’s become a staple in our household, especially for special occasions like birthday parties and family gatherings.

One sunny afternoon, I decided to make these cookies for a family gathering. As soon as I brought them out, everyone’s eyes lit up. The vibrant pink hue of the strawberry buttercream and the soft, tender cookies looked so inviting. The first bite was met with a chorus of “mmms” and “wows.” The combination of the cake-like cookies and the creamy strawberry buttercream was a hit. Our family and friends couldn’t stop talking about how delicious and indulgent they were.

Now, whenever we have a special occasion, these Soft Strawberry Cake Mix Sandwich Cookies are always on the menu. They’ve become a favorite not just in our household, but among our extended family as well. And the best part? They’re so easy to make that I never stress about preparing them.

Why This Soft Strawberry Cake Mix Sandwich Cookies Recipe Is a Must-Try

This recipe is a must-try for several reasons. First, it combines soft, cake-like cookies with a creamy strawberry buttercream filling, creating a delightful and indulgent treat. The balance of flavors—the tender cookies and the luscious strawberry buttercream—makes for a perfect bite every time.

Second, these cookies are incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a stunning and delicious treat ready in no time. Plus, they’re visually stunning, making them a great option for entertaining.

Another selling point is the versatility of the flavors. You can customize the cookies with a hint of vanilla, a sprinkle of cinnamon, or even a drizzle of chocolate for an extra touch of indulgence. Whether you’re looking for a special treat for a party or a fun baking project, these Soft Strawberry Cake Mix Sandwich Cookies are sure to impress.

What You Need For Soft Strawberry Cake Mix Sandwich Cookies

For the Cookies:

• 1 box strawberry cake mix (about 15.25 oz)
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

For the Strawberry Buttercream Filling:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup strawberry jam or preserves
• 1-2 tbsp milk (as needed)
• 1 tsp vanilla extract

For the Assembly:

• Parchment paper
• Optional toppings: sprinkles, powdered sugar for dusting

How to Make Soft Strawberry Cake Mix Sandwich Cookies

Prepare the Cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Mix well until a smooth dough forms.
3. Using a small cookie scoop or spoon, drop rounded mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake for about 8-10 minutes, or until the cookies are set and lightly golden around the edges. Allow the cookies to cool completely on the baking sheet.

Prepare the Strawberry Buttercream Filling:

1. In a large bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, mixing well until light and fluffy.
3. Add the strawberry jam or preserves and vanilla extract, mixing until well combined.
4. Add milk, one tablespoon at a time, until the buttercream reaches your desired consistency.

Assemble the Sandwich Cookies:

1. Once the cookies are completely cooled, pair them up by size.
2. Spread a generous amount of strawberry buttercream filling onto the flat side of one cookie.
3. Top with another cookie, pressing gently to adhere.
4. Optional: Roll the edges of the sandwich cookies in sprinkles or dust with powdered sugar.
5. Serve the Soft Strawberry Cake Mix Sandwich Cookies immediately and enjoy your delicious and indulgent treat!

Tips For Soft Strawberry Cake Mix Sandwich Cookies:

To ensure the cookies bake evenly, make sure the oven is preheated to the correct temperature.

For easier assembly, use a small cookie scoop or spoon to portion the dough evenly.

Substitutions and Variations:

Feel free to customize the flavors with a hint of almond extract or a sprinkle of nutmeg for added warmth.

For a different fruit flavor, you can use raspberry or blueberry jam instead of strawberry jam in the buttercream filling.

If you prefer a different type of cake mix, you can use vanilla or chocolate cake mix instead of strawberry cake mix for the cookies.

Make a Healthier Version:

To make this recipe healthier, you can use a lower-sugar cake mix and reduce the amount of powdered sugar in the buttercream filling.

For a lower-calorie version, use low-fat milk and reduce the amount of vegetable oil in the cookie dough.

Closing For Soft Strawberry Cake Mix Sandwich Cookies:

And there you have it! A delicious, indulgent treat that’s perfect for any occasion. Don’t forget to let us know how your Soft Strawberry Cake Mix Sandwich Cookies turn out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For Soft Strawberry Cake Mix Sandwich Cookies:

1. Can I use a different type of cake mix?
   • Yes, you can use vanilla or chocolate cake mix instead of strawberry cake mix for the cookies.
2. Can I make this recipe ahead of time?
   • You can prepare the cookie dough and the strawberry buttercream filling ahead of time, but it’s best to assemble the sandwich cookies just before serving to ensure the best texture and presentation.
3. Can I use a different type of jam?
   • Yes, you can use raspberry or blueberry jam instead of strawberry jam in the buttercream filling.
4. Can I make this recipe gluten-free?
   • Yes, you can make this recipe gluten-free by using a gluten-free cake mix and ensuring all other ingredients are gluten-free.
5. Can I make this recipe dairy-free?
   • Yes, you can make this recipe dairy-free by using dairy-free butter and ensuring all other ingredients are dairy-free.
6. Can I add more flavors to the buttercream?
   • Yes, you can add a pinch of cinnamon, a hint of almond extract, or even a bit of lemon zest for added flavor.
7. Can I make this recipe in the oven?
   • This recipe is designed to be made in the oven for baking the cookies. Simply follow the instructions for baking the cookies.
8. Can I make this recipe in a slow cooker?
   • This recipe is not suitable for a slow cooker, as the cookies need to be baked in the oven.
9. Can I make this recipe in an Instant Pot?
   • This recipe is not suitable for an Instant Pot, as the cookies need to be baked in the oven.
10. Can I double this recipe?
    • Yes, you can double this recipe. Simply use a larger baking sheet or make two batches.
11. Can I halve this recipe?
    • Yes, you can halve this recipe. Simply adjust the ingredient quantities accordingly.
12. Can I add a different type of topping?
    • Yes, you can use a different type of topping, such as a drizzle of chocolate or a sprinkle of chopped nuts.