Soft and Chewy Banana Bread Cookies

If you’re looking for a deliciously comforting treat that captures the essence of banana bread in cookie form, then these Soft and Chewy Banana Bread Cookies are just what you need! These cookies are soft, chewy, and bursting with banana flavor, making them a perfect snack or dessert for any occasion.

What makes these cookies so special is their unique texture and flavor. The combination of ripe bananas, warm spices, and chocolate chips creates a delightful cookie that’s both satisfying and sweet. Perfect for using up overripe bananas, these cookies are a great way to add a little happiness to your day!

Get ready to indulge in these delightful Soft and Chewy Banana Bread Cookies!

Resume of the Recipe

These Soft and Chewy Banana Bread Cookies are made with ripe bananas, warm spices, and a touch of chocolate chips for added sweetness. Ready in about 30 minutes, these cookies are perfect for snacking or as a sweet treat for gatherings!

With straightforward ingredients and easy preparation, you can whip up these delicious cookies in no time. Let’s dive into this tasty recipe!

Exciting Story:

I remember the first time I made Soft and Chewy Banana Bread Cookies after my family had a banana overload. With a few overripe bananas sitting on the counter, I wanted to create something new that captured the essence of classic banana bread but in a fun, cookie form. As I mashed the bananas and mixed in the ingredients, the sweet aroma filled my kitchen, and I couldn’t wait to bake them!

When the cookies came out of the oven, they were soft and golden brown, and I could hardly wait to take a bite. The first taste was pure delight—the chewy texture and rich banana flavor made them an instant favorite! These cookies have since become a regular in my home, bringing smiles and comfort to every snack time!

 

Why This Soft and Chewy Banana Bread Cookies?

• Deliciously Flavorful: The ripe bananas add natural sweetness and flavor that’s irresistible.
• Quick and Easy: This recipe can be prepared in just 30 minutes, perfect for busy bakers.
• Perfect for Snacking: These cookies are soft, chewy, and ideal for enjoying with a cup of coffee or tea!

How to Make Soft and Chewy Banana Bread Cookies

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the mashed bananas, egg, and vanilla extract, mixing until well combined.
3. Combine the Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
4. Combine Both Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chocolate chips for extra sweetness.
5. Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. This will ensure a soft and chewy texture.
7. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delightful Soft and Chewy Banana Bread Cookies!

Tips

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
• Don’t Overbake: To maintain a soft and chewy texture, be careful not to overbake the cookies.

Substitutions and Variations

• Nut Additions: Fold in chopped walnuts or pecans for added crunch.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.

Make a Healthier Version

• Use whole wheat flour for added fiber.
• Substitute some of the butter with applesauce for a lighter option.

Closing

And there you have it! These Soft and Chewy Banana Bread Cookies are a delightful treat that will bring joy to anyone who tries them. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful desserts!

Frequently Asked Questions

1. How long can I store these cookies?
   They can be stored in an airtight container at room temperature for up to 5 days.
2. Can I freeze the cookie dough?
   Yes, you can freeze the unbaked cookie dough for up to 3 months. Thaw in the refrigerator before baking.
3. What can I use instead of butter?
   You can substitute with coconut oil or a plant-based butter for a dairy-free option.
4. Can I use frozen bananas?
   Yes, just make sure to thaw and drain any excess liquid before mashing.
5. How do I know when the cookies are done baking?
   The edges should be lightly golden, and the centers may look slightly underbaked.
6. Can I add spices to the cookies?
   Absolutely! Nutmeg or cardamom would make great additions for extra flavor.
7. What if I want to make these cookies gluten-free?
   You can use gluten-free flour to make them gluten-free.
8. How can I make these more decadent?
   Top with a drizzle of chocolate or cream cheese frosting!
9. What if I want to add oatmeal?
   You can fold in oats to the dough for a heartier texture.
10. Can I use chocolate chunks instead of chips?
    Yes, chocolate chunks will work great for a more rustic look!
11. How can I make the cookies chewier?
    Slightly underbake the cookies and let them cool on the baking sheet for a chewier texture.
12. Can I use a different sweetener?
    Yes, you can use honey or maple syrup, but it may alter the texture slightly.

Soft and Chewy Banana Bread Cookies

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup 1 ripe bananas, mashed (about 2 medium bananas)

• 1/2 cup 1/2 unsalted butter, softened

• 1 cup 1 brown sugar, packed

• 1/4 cup 1/4 granulated sugar

• 1 large 1 egg

• 1 teaspoon 1 vanilla extract

• 1 1/2 cups 1 1/2 all-purpose flour

• 1 teaspoon 1 baking soda

• 1/2 teaspoon 1/2 salt

• 1 teaspoon 1 ground cinnamon

• 1/2 cup 1/2 chocolate chips (optional)

Directions

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the mashed bananas, egg, and vanilla extract, mixing until well combined.
• Combine the Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
• Combine Both Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chocolate chips for extra sweetness.
• Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. This will ensure a soft and chewy texture.
• Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delightful Soft and Chewy Banana Bread Cookies!

Follow US on Pinterest

Follow @middleeastsector on Pinterest