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Snowball Cookies Recipe

Step into a snowy wonderland of sweetness with our Snowball Cookies recipe! Also known as Russian Tea Cakes or Mexican Wedding Cookies, these delicate, melt-in-your-mouth delights are coated in a powdery blanket of confectioners’ sugar. Perfect for the holiday season or any day you crave a bit of winter magic, these cookies are a joy to make and even more delightful to share. Get ready to experience the enchantment of Snowball Cookies – a festive treat that captures the essence of the season.

Exciting Story: Let me share a story of holiday joy and the magic of baking traditions – the story of our Snowball Cookies. Picture a cozy kitchen, the scent of vanilla and toasted nuts filling the air. These cookies, with their snowy coating, have been a cherished part of our family’s holiday celebrations for generations. The simple act of rolling them in powdered sugar brings back memories of laughter, warmth, and the delight of festive gatherings.

Why These Snowball Cookies: Unveiling Why This Recipe Is a Must-Try Winter Classic!

Selling Points:

  • Buttery Bliss: Experience the rich, buttery flavor that crumbles in your mouth with each bite.
  • Festive Elegance: Adorn your holiday table with these charming, snowy-white cookies that evoke the magic of winter.
  • Simple Pleasure: Enjoy the ease of making these cookies with basic ingredients and minimal fuss.
  • Holiday Tradition: Embrace the tradition of baking and sharing these cookies with loved ones.

Notes:

  • You can use your favorite nuts for these cookies; walnuts and pecans are classic choices.
  • For a more pronounced nut flavor, toast the nuts before chopping and adding them to the dough.
  • Ensure the cookies are completely cooled before the second coating of confectioners’ sugar to achieve the snowy effect.

FAQ:

Can I make these cookies in advance?

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Yes, these cookies can be made in advance and stored in an airtight container. They actually tend to get better over time as the flavors meld.

Can I use salted butter?

While you can use salted butter, it’s recommended to use unsalted butter to control the saltiness of the cookies.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Shape it into balls and freeze on a baking sheet. Once frozen, transfer the dough balls to a freezer bag. Bake directly from frozen, adding a minute or two to the baking time.

Indulge in the enchantment of the season with Snowball Cookies – a classic treat that brings the joy of winter to your table. Share these delightful, buttery bites with friends and family, and let the simple pleasure of these cookies become a cherished part of your holiday traditions.

Snowball Cookies Recipe

Snowball Cookies Recipe

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup 1 unsalted butter, softened

  • 1/2 cup 1/2 confectioners’ sugar, plus extra for coating

  • 1 teaspoon 1 vanilla extract

  • 2 1/4 cups 2 1/4 all-purpose flour

  • 1/4 teaspoon 1/4 salt

  • 3/4 cup 3/4 finely chopped nuts (walnuts or pecans work well)

Directions

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together the softened butter and 1/2 cup confectioners’ sugar until light and fluffy.
  • Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour and salt.
  • Gradually add the flour mixture to the butter mixture, mixing until well combined.
  • Fold in the finely chopped nuts until evenly distributed in the dough.
  • Shape the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
  • Bake in the preheated oven for 10-12 minutes or until the bottoms are lightly golden.
  • Allow the cookies to cool for a few minutes on the baking sheet.
  • While still warm, gently roll the cookies in confectioners’ sugar until coated. Place them on a wire rack to cool completely.
  • Once cooled, roll the cookies in confectioners’ sugar again for a snowy finish.

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