Sometimes, fusion food takes the best of two worlds and creates something truly unforgettable. Enter Smash Burger Pancakes. Imagine the juicy, caramelized flavors of a smash burger combined with the fluffy, indulgent texture of a pancake. This playful dish is perfect for brunch, dinner, or when you want something that’s as fun to eat as it is delicious.
The first time I made these, I was drawn to the idea of combining savory and sweet in one bite. The pancake serves as the perfect base for the burger, soaking up all the juices and enhancing the flavors with a touch of sweetness. It’s comfort food with a twist.
What I adore about this recipe is how customizable it is. You can keep it classic or pile on your favorite toppings to create a dish that’s uniquely yours. Let’s get started and make some Smash Burger Pancakes!
The Smash Burger Pancakes combine juicy burger patties with fluffy pancakes, creating a fun and flavorful fusion dish
that’s perfect for any mealtime. With a balance of savory and sweet, this dish is easy to prepare and offers endless customization options.
An Exciting Story:
The first time I served these Smash Burger Pancakes, they were an instant hit at brunch. My husband loved the unexpected pairing, and my kids couldn’t stop experimenting with toppings. Now, they’re a family favorite whenever we want a meal that’s a little adventurous and a lot delicious.
Why These Smash Burger Pancakes?
- Flavor Fusion: Combines the best of burgers and pancakes.
- Versatile: Works for brunch, dinner, or an indulgent snack.
- Fun to Eat: A unique twist that everyone will love.
- Customizable: Top with your favorite sauces, cheeses, or even fried eggs.
- Quick and Easy: Minimal prep and cooking time.
What You Need for Smash Burger Pancakes
- For the Pancakes:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- For the Smash Burgers:
- 1 lb ground beef (80/20 blend recommended)
- Salt and pepper, to taste
- 1 tbsp neutral oil (e.g., canola or vegetable oil)
- For Assembly and Toppings:
- Sliced cheese (cheddar or American work great)
- Lettuce, tomato, pickles, or caramelized onions
- Maple syrup, spicy mayo, or burger sauce
How to Make Smash Burger Pancakes
- Prepare the Pancake Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or oil.
- Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Set aside and keep warm.
- Make the Smash Burgers:
- Divide the ground beef into 4 equal portions and roll into loose balls.
- Heat a cast-iron skillet or griddle over high heat until smoking hot. Add a small amount of oil and place the beef balls on the skillet. Use a heavy spatula or burger press to flatten each ball into a thin patty. Season with salt and pepper.
- Cook for 2-3 minutes, allowing a crust to form, then flip. Place a slice of cheese on top and cook for another 1-2 minutes until the cheese melts.
- Assemble the Smash Burger Pancakes:
- Stack the pancakes and burger patties, alternating layers. Add desired toppings like lettuce, tomato, pickles, or caramelized onions. Drizzle with maple syrup, spicy mayo, or burger sauce for an extra kick.
- Serve:
- Serve immediately and enjoy the delightful blend of sweet and savory!
Tips for Smash Burger Pancakes
- Keep Pancakes Warm: Place cooked pancakes in a 200°F oven to stay warm while preparing the rest.
- Get a Good Sear: Use a hot skillet for the burgers to create a flavorful crust.
Substitutions and Variations:
- Make It Dairy-Free: Use plant-based milk and butter substitutes.
- Use Turkey or Veggie Patties: Swap out ground beef for ground turkey or plant-based alternatives.
- Add a Breakfast Twist: Top with a fried egg and crispy bacon.
Make a Healthier Version:
- Use whole-grain flour for the pancakes.
- Opt for lean ground beef or turkey.
- Replace sugary sauces with avocado or Greek yogurt-based toppings.
Closing for Smash Burger Pancakes:
And there you have it—Smash Burger Pancakes, a bold and creative dish that combines comfort food classics into one delicious stack. Whether you’re making these for brunch, dinner, or just because, they’re guaranteed to be a hit. Let us know how yours turn out, and don’t forget to explore more of our inventive recipes!
Frequently Asked Questions for Smash Burger Pancakes
- Can I make these ahead of time?
Yes, cook the pancakes and burgers ahead and reheat before assembling. - How do I store leftovers?
Store pancakes and burgers separately in airtight containers in the refrigerator for up to 3 days. - Can I freeze the pancakes?
Absolutely! Freeze pancakes in a single layer, then transfer to a bag or container for up to 2 months. - What if I don’t have buttermilk?
Use regular milk with 1 tbsp of vinegar or lemon juice as a substitute. - Can I make mini versions?
Yes, make smaller pancakes and burger patties for a slider-style dish. - What toppings work best?
Maple syrup, spicy mayo, crispy onions, or avocado are fantastic choices. - How do I prevent pancakes from sticking?
Ensure your skillet is non-stick and properly greased before adding batter. - Can I add mix-ins to the pancakes?
Absolutely! Add herbs like chives or cheese for a savory twist. - What’s a fun serving idea?
Serve as a DIY stack bar where guests can build their own burger pancakes. - How do I make them gluten-free?
Use a gluten-free pancake mix or blend for the batter. - Can I skip the cheese?
Of course! Add sautéed mushrooms or a tangy sauce for extra flavor instead. - What pairs well with this dish?
Serve with a fresh side salad, crispy fries, or roasted vegetables.
Smash Burger Pancakes
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Pancakes:
1 cup 1 all-purpose flour
1 tbsp 1 sugar
1 tsp 1 baking powder
½ tsp baking soda
¼ tsp salt
1 cup 1 buttermilk
1 large 1 egg
2 tbsp 2 melted butter
- For the Smash Burgers:
1 lb 1 ground beef (80/20 blend recommended)
Salt and pepper, to taste
1 tbsp 1 neutral oil (e.g., canola or vegetable oil)
- For Assembly and Toppings:
Sliced cheese (cheddar or American work great)
Lettuce, tomato, pickles, or caramelized onions
Maple syrup, spicy mayo, or burger sauce
Directions
- Prepare the Pancake Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or oil.
- Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Set aside and keep warm.
- Make the Smash Burgers:
- Divide the ground beef into 4 equal portions and roll into loose balls.
- Heat a cast-iron skillet or griddle over high heat until smoking hot. Add a small amount of oil and place the beef balls on the skillet. Use a heavy spatula or burger press to flatten each ball into a thin patty. Season with salt and pepper.
- Cook for 2-3 minutes, allowing a crust to form, then flip. Place a slice of cheese on top and cook for another 1-2 minutes until the cheese melts.
- Assemble the Smash Burger Pancakes:
- Stack the pancakes and burger patties, alternating layers. Add desired toppings like lettuce, tomato, pickles, or caramelized onions. Drizzle with maple syrup, spicy mayo, or burger sauce for an extra kick.
- Serve:
- Serve immediately and enjoy the delightful blend of sweet and savory!
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