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Slow Cooker Orange Chicken!!!


Slow Cooker Orange Chicken — The easiest orange chicken ever because your slow cooker does all the work!! Super juicy, tender, and coated with a sweet-yet-tangy orange glaze that’s irresistible!!

This is the easiest orange chicken recipe ever and there’s no breading, browning, or frying involved. Your slow cooker does all the work for you. The chicken is so tender, juicy, and layered with complementary flavors from the orange marmalade, soy sauce, rice wine vinegar, sesame oil, ginger, garlic, and green onions.

It reminds me of Panda Express Chinese Orange Chicken except with this copycat recipe, there’s no frying.
Along with rice and steamed broccoli and peapods, my family loved this meal and it couldn’t be any easier for me. I used a slow cooker liner and cleanup was as easy as tossing the liner.

There’s plenty of cooking sauce leftover in the bottom of the slow cooker, which I spoon generously over the chicken, rice, and veggies. I love the sweet-and-tangy, savory flavor and don’t let a drop go to waste.


4 lg. chicken breasts, boneless, skinless (approx. 3.5 lbs.)
6 Tbsp. Flour
2/3 c. Smuckers Sugar Free Orange Marmalade
2/3 c. Jack Daniel’s BBQ Sauce
4 Tbsp. Kikkoman Light Soy Sauce
2 Tbsp. Ginger, fresh grated (or jarred)

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Put chicken and flour into a bag and toss together.

Place the chicken in the crockpot.

Add the rest of the ingredients, cover and cook on low for 6 – 8 hours, or on high for 3 – 4 hours.

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