My family and I are all about those cozy comfort foods. But let’s face it, most comfort food recipes demand time and effort that I simply don’t have. Thankfully, the chicken with gravy swoops in to save the day! I can whip it up in just a few minutes in the morning, and voila! I’m free from the constant dinner brainstorming. Isn’t that just lovely?
Now, when it comes to serving the chicken, I have a few options in mind. Rice and egg noodles are both scrumptious choices, but my family is adamant that mashed potatoes are the ultimate winner. So, if I manage to snag some time (usually reserved for weekends), I go ahead and make those heavenly mashed potatoes. Trust me, when paired with the gravy, they take the whole dish to a whole new level of comfort food goodness!
Bringing back childhood memories, my Mom used to make a dish quite similar to this one, and she always served it over egg noodles. It was my all-time favorite back then, and I must confess, I still lean towards it today. But fear not, it won’t take long for your taste testers to declare their favorite—they’ll make it abundantly clear! This dish is a true champion, and you’ll be overjoyed by how effortlessly it comes together.
INGREDIENTS
2 packets chicken gravy mix
1 (10.5 oz) can cream of chicken soup
2 cups water
1 lb. boneless, skinless chicken breasts
1 tsp. garlic powder
1/2 tsp. kosher salt
1/4 tsp. coarse ground black pepper
1/2 tsp. paprika
1/2 cup sour cream
Sliced green onions or chopped chives – optional for garnish
INSTRUCTIONS
In a small bowl, combine the garlic powder, salt, black pepper, and paprika.
Season both sides of chicken breasts with garlic powder, salt, black pepper, and paprika mixture.
In the slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
Add the seasoned chicken breasts to the slow cooker and flip to coat both sides with the gravy mixture.
Cover and cook on low for 6-8 hours.
When done, carefully remove chicken and shred or cut as desired.
Whisk the sour cream into the slow cooker until smooth and serve over chicken.
SLOW COOKER CHICKEN BREASTS WITH GRAVY!!!
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
2 packets 2 chicken gravy mix
1 can 1 cream of chicken soup
2 cups 2 water
1 lb. 1 boneless, skinless chicken breasts
1 tsp. 1 garlic powder
1/2 tsp. 1/2 kosher salt
1/4 tsp. 1/4 coarse ground black pepper
1/2 tsp. 1/2 paprika
1/2 cup 1/2 sour cream
Sliced green onions or chopped chives – optional for garnish
Directions
- In a small bowl, combine the garlic powder, salt, black pepper, and paprika.
- Season both sides of chicken breasts with garlic powder, salt, black pepper, and paprika mixture.
- In the slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
- Add the seasoned chicken breasts to the slow cooker and flip to coat both sides with the gravy mixture.
- Cover and cook on low for 6-8 hours.
- When done, carefully remove chicken and shred or cut as desired.
- Whisk the sour cream into the slow cooker until smooth and serve over chicken.
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