Savory Delight: Sliced Baked Potatoes Step into the world of savory delight with these mouthwatering Sliced Baked Potatoes. This simple yet flavorful side dish transforms humble potatoes into a crispy and seasoned sensation. Whether served as a side for a family dinner or a crowd-pleasing appetizer, these potatoes are sure to impress. Get ready to enjoy the irresistible combination of tender insides and crispy edges with Sliced Baked Potatoes.
Perfectly Seasoned
The star of this dish is the perfect seasoning blend that elevates the flavor of each potato slice to create a delightful taste sensation.
Crispy Edges, Tender Centers
These potatoes are sliced thin and baked to perfection, resulting in crispy edges and tender centers that will keep you coming back for more.
Substitutions and Variations:
Customize your Sliced Baked Potatoes with these variations:
- Cheesy Topping: Sprinkle grated Parmesan or cheddar cheese on top of the potatoes during the last few minutes of baking for an extra layer of flavor.
- Herb Infusion: Add your favorite herbs and spices to the seasoning mix for a unique twist. Rosemary, thyme, and garlic powder work wonderfully.
- Spicy Kick: Dust the potato slices with paprika or cayenne pepper for a spicy version.
Closing
Now that you’ve discovered the savory delight of Sliced Baked Potatoes, it’s time to savor their perfectly seasoned goodness and delightful texture. Share them with friends and family, and don’t forget to leave a review to let us know how much you enjoyed these irresistible potatoes. Happy indulging!
Tips or Notes:
- Be sure to slice the potatoes thinly and evenly for uniform cooking.
- You can adjust the seasoning to your taste by adding more or less of your favorite spices.
- Serve the Sliced Baked Potatoes with sour cream, ranch dressing, or your preferred dipping sauce for an extra layer of flavor.
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
While russet potatoes are commonly used, you can also make these with Yukon Gold or red potatoes for a different flavor and texture.
Can I prepare these potatoes in advance?
These potatoes are best enjoyed fresh from the oven, but you can parboil them and then refrigerate them until ready to season and bake.
Sliced Baked Potatoes
4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
4 large 4 russet potatoes, scrubbed and dried
2 tablespoons 2 olive oil
1 teaspoon 1 garlic powder
1 teaspoon 1 onion powder
1/2 teaspoon 1/2 paprika
1/2 teaspoon 1/2 dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, combine the garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Mix well to create the seasoning blend.
- Slice each potato into thin rounds, about 1/8 to 1/4 inch thick. You can use a sharp knife or a mandoline slicer for uniform slices.
- Place the sliced potatoes in a large mixing bowl. Drizzle them with olive oil and sprinkle the seasoning blend over the top. Toss the potatoes to evenly coat them with the oil and seasonings.
- Arrange the seasoned potato slices on the prepared baking sheet in a single layer, making sure they are not overcrowded.
- Bake in the preheated oven for 40-45 minutes, flipping the slices halfway through, until the potatoes are crispy and golden brown.
- Remove the Sliced Baked Potatoes from the oven and, if desired, garnish with fresh parsley.
- Serve hot as a delightful side dish or appetizer, and savor the savory delight!
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