These Simple Sugar Cookies with Meltaway Mint are an absolute treat, offering a tender, buttery base that melts in your mouth, complemented by a light and refreshing mint flavor. They are perfect for holiday gatherings, casual snacks, or just satisfying that sweet tooth!

There’s something so comforting about a classic sugar cookie, but adding the meltaway mint takes these cookies to a whole new level. The hint of mint creates a refreshing aftertaste that leaves you wanting more. Whether you enjoy them with a hot cup of tea or as a sweet addition to your dessert spread, these cookies are sure to become a favorite.

What makes this recipe a must-try is how simple and quick it is! With just a few basic ingredients and minimal prep time, you can whip up a batch of these delightful cookies in no time. Plus, they’re incredibly versatile; you can adjust the mint flavor to suit your taste or decorate them for special occasions.

So, grab your apron, and let’s get started on these charming Simple Sugar Cookies with Meltaway Mint that are sure to impress your family and friends!

Why This Simple Sugar Cookies with Meltaway Mint

These Simple Sugar Cookies with Meltaway Mint stand out for their delightful texture and refreshing flavor. The cookie base is soft and buttery, creating a melt-in-your-mouth experience that’s simply irresistible. The addition of melted mint adds a unique twist, making these cookies feel special without being overly complicated.

One of the best aspects of this recipe is its versatility. You can add more or less mint depending on your preference, or even change things up by trying different extracts, such as vanilla or almond. They can easily be dressed up with festive sprinkles or icing, making them perfect for holiday celebrations, birthday parties, or any gathering.

Additionally, sugar cookies are a great base for creativity. You can use cookie cutters to create different shapes and decorate them with seasonal motifs. The simplicity of this cookie recipe means it’s beginner-friendly, making it an excellent choice for baking with kids or for those new to baking.

So whether you’re a seasoned baker or just starting, these cookies are guaranteed to bring joy and delight everyone who tastes them!

What You Need For “Simple Sugar Cookies with Meltaway Mint”

For the Cookies:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon peppermint extract (adjust to taste)

For the Mint Meltaway Topping:

• 1 cup powdered sugar
• 2 tablespoons unsweetened cocoa powder (optional, for a mint chocolate version)
• 2-3 tablespoons milk
• ½ teaspoon peppermint extract
• A few drops of green food coloring (optional, for a festive touch)

How to Make Simple Sugar Cookies with Meltaway Mint

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: Prepare the Cookie Dough

In a bowl, whisk together the flour, baking powder, and salt; set aside. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, and peppermint extract until well combined.

Gradually mix in the dry ingredients until the dough comes together. If the dough is too sticky, you can add a little extra flour.

Step 3: Shape and Bake the Cookies

Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool completely on a wire rack.

Step 4: Prepare the Mint Meltaway Topping

In a separate bowl, combine the powdered sugar, cocoa powder (if using), and peppermint extract. Gradually add milk, one tablespoon at a time, until you reach a smooth, spreadable consistency. You can add green food coloring if you want to create a festive green topping.

Step 5: Frost the Cookies

Once the cookies are completely cool, spread the mint meltaway topping generously on top of each cookie. Allow the frosting to set for a few minutes before serving.

Tips For Simple Sugar Cookies with Meltaway Mint

• Chill the Dough: If your dough is too soft, you can refrigerate it for 30 minutes to make it easier to handle.
• Mint Strength: If you love mint, feel free to increase the peppermint extract in both the cookie dough and the topping! Start with small increments and taste as you go.
• Presentation: Decorate with colorful sprinkles or crushed candy canes for a fun twist, especially during the holidays!

Substitutions and Variations

• Flour: You can substitute half of the all-purpose flour with whole wheat flour for a healthier cookie.
• Butter Alternatives: If you want a dairy-free option, you can replace the butter with coconut oil or a plant-based butter substitute.
• Different Extracts: Instead of peppermint extract, you can use almond or vanilla extract for a different flavor profile.

Make a Healthier Version

To make a healthier version of these cookies, consider reducing the amount of sugar slightly. You can also substitute a portion of the butter with unsweetened applesauce to decrease the fat content while keeping the moisture.

Closing For Simple Sugar Cookies with Meltaway Mint

And there you have it—a batch of Simple Sugar Cookies with Meltaway Mint that’s not only delicious but also easy to whip up! These cookies are sure to be a hit at any gathering, bringing joy and a refreshing minty delight to all who indulge. Don’t forget to share your creations, and feel free to explore our collection of recipes for more delightful treats!

Frequently Asked Questions For “Simple Sugar Cookies with Meltaway Mint”:

Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 3 months. Just wrap it tightly in plastic wrap.

How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.

Can I use whole wheat flour instead of all-purpose?
Yes, you can use half whole wheat and half all-purpose flour for a healthier option.

What if I don’t have peppermint extract?
You can substitute with spearmint extract or use vanilla extract for a different flavor.

How can I tell when the cookies are done baking?
The edges should be lightly golden, and the centers may look slightly soft; they’ll firm up as they cool.

Can I make these cookies without eggs?
Yes! You can replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or applesauce.

What’s the best way to add color to the frosting?
Use gel food coloring, as it won’t alter the consistency of the frosting.

Can I use other toppings instead of mint meltaway?
Absolutely! Feel free to glaze the cookies with a simple icing or sprinkle with powdered sugar.

Is it necessary to chill the cookie dough?
It’s not necessary, but chilling will help firm up the dough and reduce spreading during baking.

Can I add chocolate chips to the dough?
Yes, mix in ½ to 1 cup of chocolate chips for a delightful chocolate-mint combo!

What is the best way to decorate the cookies?
Spread the meltaway frosting on top and consider adding sprinkles or chopped nuts for decorations.

How long will the meltaway topping last on the cookies?
The frosting will stay fresh on the cookies for about 3-4 days at room temperature.

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Feel free to customize any part of this recipe or let me know if you need anything else! Enjoy your baking journey with these delightful Simple Sugar Cookies with Meltaway Mint!