Prepare to indulge in these Shrimp Fritters with Herb-Lime Mayo, a delicious and crispy seafood treat that’s perfect as an appetizer or snack! These fritters are packed with tender shrimp and flavorful herbs, making them a delightful addition to any meal. Served with a zesty herb-lime mayo, they are sure to impress your family and friends!
With their crunchy exterior and juicy shrimp filling, these fritters are a must-try for seafood lovers. Let’s dive into this scrumptious recipe!
Resume of the Recipe
Shrimp Fritters feature a crispy batter filled with succulent shrimp and fresh herbs, all fried to golden perfection. Paired with a creamy herb-lime mayo, this dish offers a wonderful balance of flavors and textures that will leave you wanting more!
Exciting Story:
I first made these Shrimp Fritters for a summer gathering when I wanted to create a dish that would showcase the fresh shrimp available at the market. As I mixed the batter and folded in the shrimp and herbs, the aroma filled my kitchen, making everyone eager to taste.
When I served the fritters hot with a drizzle of herb-lime mayo, they were an instant hit! The combination of crispy fritters and zesty sauce created a delightful flavor experience, and everyone couldn’t get enough. Since that day, these fritters have become a staple at my gatherings, always bringing smiles and satisfied appetites!
Why These Shrimp Fritters with Herb-Lime Mayo are a Must-Try
- Crispy and Flavorful: The crunchy fritters paired with a zesty mayo make for an irresistible combination.
- Quick and Easy: With simple ingredients and steps, you can whip up these fritters in no time!
- Perfect for Sharing: These delightful bites are great for parties or casual get-togethers!
How to Make Shrimp Fritters with Herb-Lime Mayo
Prepare the Herb-Lime Mayo:
In a small bowl, combine the mayonnaise, lime juice, lime zest, and chopped herbs. Mix well and season with salt and pepper to taste. Refrigerate until ready to serve.
Make the Shrimp Fritters:
In a mixing bowl, combine the flour, cornmeal, baking powder, salt, and black pepper. Stir in the chopped shrimp, green onions, and parsley.
In a separate bowl, whisk together the beaten egg and milk. Pour the wet ingredients into the dry mixture and stir until just combined.
Fry the Fritters:
In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. Once the oil is hot, drop spoonfuls of the shrimp mixture into the skillet, flattening them slightly to form fritters.
Fry the fritters for about 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and place them on paper towels to drain excess oil.
Serve:
Serve the shrimp fritters hot with a side of herb-lime mayo for dipping. Enjoy!
Tips:
- For added spice, consider adding diced jalapeños or red pepper flakes to the fritter mixture.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
Substitutions and Variations:
- Use crab or lobster instead of shrimp for a different seafood flavor.
- Experiment with different herbs, such as basil or chives, for varied flavors.
Make a Healthier Version:
- Bake the fritters instead of frying for a lighter option; just spray with oil and bake at 400°F (200°C) until golden.
- Use Greek yogurt instead of mayonnaise for the herb-lime sauce.
Closing
And there you have it! These Shrimp Fritters with Herb-Lime Mayo are a crispy and flavorful treat that everyone will love. Don’t forget to let us know how your fritters turn out, and check out some of our other delicious recipes!
Frequently Asked Questions:
- Can I make these fritters in advance?
They are best served fresh, but you can prepare the batter ahead of time and fry them just before serving. - How should I store leftovers?
Keep in an airtight container in the refrigerator for up to 2 days. - Can I freeze these fritters?
Yes, they can be frozen before frying; thaw and fry when ready to serve. - What can I use instead of shrimp?
Other seafood like crab or even shredded chicken can be used. - How do I know when the fritters are done?
They should be golden brown and cooked through when finished frying. - Can I add vegetables to the fritter mixture?
Yes! Diced bell peppers or corn can add extra flavor and texture. - What’s the best way to serve these fritters?
Serve them hot with the herb-lime mayo on the side for dipping. - Can I make this dish spicier?
Yes! Adding cayenne pepper or hot sauce to the fritter mixture can add heat. - What’s the best way to reheat leftovers?
Reheat in the oven at a low temperature to maintain crispiness. - How can I make this dish gluten-free?
Use gluten-free flour in the fritter mixture. - Can I bake these fritters instead of frying?
Yes! Spray with oil and bake at 400°F (200°C) until golden brown. - How do I achieve the best flavor?
Use fresh shrimp and herbs for the best results!
Shrimp Fritters with Herb-Lime Mayo
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Shrimp Fritters:
1 lb 1 shrimp, peeled and deveined, roughly chopped
1/2 cup 1/2 all-purpose flour
1/4 cup 1/4 cornmeal
1/2 tsp 1/2 baking powder
1/4 tsp 1/4 salt
1/4 tsp 1/4 black pepper
1/4 cup 1/4 green onions, chopped
1/4 cup 1/4 fresh parsley, chopped
1 large 1 egg, lightly beaten
1/4 cup 1/4 milk
Vegetable oil (for frying)
For the Herb-Lime Mayo:
1/2 cup 1/2 mayonnaise
1 tbsp 1 lime juice
1 tsp 1 lime zest
1 tbsp 1 fresh dill or cilantro, chopped
Salt and pepper to taste
Directions
- Prepare the Herb-Lime Mayo:
- In a small bowl, combine the mayonnaise, lime juice, lime zest, and chopped herbs. Mix well and season with salt and pepper to taste. Refrigerate until ready to serve.
- Make the Shrimp Fritters:
- In a mixing bowl, combine the flour, cornmeal, baking powder, salt, and black pepper. Stir in the chopped shrimp, green onions, and parsley.
- In a separate bowl, whisk together the beaten egg and milk. Pour the wet ingredients into the dry mixture and stir until just combined.
- Fry the Fritters:
- In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. Once the oil is hot, drop spoonfuls of the shrimp mixture into the skillet, flattening them slightly to form fritters.
- Fry the fritters for about 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and place them on paper towels to drain excess oil.
- Serve:
- Serve the shrimp fritters hot with a side of herb-lime mayo for dipping. Enjoy!
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