Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Imagine a bowl filled with the vibrant flavors of the tropics—succulent shrimp, creamy avocado, and a burst of sweet mango salsa, all tied together with a zesty lime-chili sauce. These Shrimp & Avocado Bowls are just that—a delightful fusion of textures and tastes that transport you to a sunny paradise with every bite.

The beauty of these bowls lies in their balance. The tender shrimp provides a satisfying protein base, while the creamy avocado adds a rich, velvety texture. The mango salsa brings a refreshing sweetness that complements the heat of the lime-chili sauce, creating a symphony of flavors that dance on your palate. Whether you’re enjoying it for a light lunch or a satisfying dinner, this dish is sure to impress.

But don’t let the elegance fool you. These Shrimp & Avocado Bowls are surprisingly easy to make, with steps that are straightforward and ingredients that are readily available. The key is in the freshness of the ingredients, which come together to create a dish that’s greater than the sum of its parts.

So, gather your ingredients and let’s embark on a culinary adventure. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a favorite in your home, just as it has in mine.

Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a vibrant and flavorful dish that combines the best of the tropics. These bowls feature tender shrimp, creamy avocado, and a refreshing mango salsa, all topped with a zesty lime-chili sauce. The result is a harmonious blend of textures and flavors that’s both satisfying and invigorating.

This recipe is easy to follow and uses simple ingredients that you likely already have in your pantry. The bowls are assembled with a balance of protein, healthy fats, and refreshing fruits, making them a versatile and delicious option that’s perfect for any occasion.

Exciting Story:

Every time I make these Shrimp & Avocado Bowls, I’m reminded of the joy they bring to my family and friends. The combination of tender shrimp, creamy avocado, and sweet mango salsa is always a hit, and the tropical flavors make it a standout at any gathering.

One sunny afternoon, I decided to serve these bowls at a backyard barbecue. Among the variety of dishes, my Shrimp & Avocado Bowls stood out. Everyone raved about the perfect balance of flavors and the refreshing tropical twist. Since then, it’s become my go-to recipe for any summer gathering, big or small. There’s just something about these bowls that brings people together and leaves them smiling.

Why These Shrimp & Avocado Bowls Are a Must-Try

These Shrimp & Avocado Bowls are a must-try for their vibrant and flavorful profile. The combination of tender shrimp, creamy avocado, and sweet mango salsa creates a harmonious blend that’s both satisfying and invigorating. The lime-chili sauce adds a zesty kick that ties everything together, making these bowls a standout option that’s perfect for any occasion, from casual lunches to elegant dinners.

The balance of textures and flavors makes it a versatile and impressive dish that never disappoints. Whether you’re enjoying it for lunch or serving it as a dinner option, these Shrimp & Avocado Bowls are a delicious and satisfying choice that’s sure to impress.

What You Need For Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Ingredients:

For the Shrimp:

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Mango Salsa:

• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Salt, to taste

For the Lime-Chili Sauce:

• 1/2 cup plain Greek yogurt
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon honey
• Salt, to taste

For the Bowls:

• 2 ripe avocados, sliced
• Cooked quinoa or rice, for serving
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

How to Make Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce

1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, and black pepper. Heat a skillet over medium heat and cook the shrimp for about 2-3 minutes on each side, until pink and cooked through. Set aside.
2. Make the Mango Salsa: In a separate bowl, combine the diced mango, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and set aside.
3. Prepare the Lime-Chili Sauce: In a small bowl, whisk together the Greek yogurt, lime juice, chili powder, honey, and salt until smooth.
4. Assemble the Bowls: Start with a base of cooked quinoa or rice in each bowl. Top with sliced avocado, cooked shrimp, and a generous spoonful of mango salsa. Drizzle the lime-chili sauce over the top.
5. Garnish and Serve: Garnish with chopped cilantro and serve with lime wedges. Enjoy the tropical delight of these Shrimp & Avocado Bowls!

Tips For Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce:

• Ripe Mango: Use a ripe mango for the best flavor and texture in the salsa.
• Adjust Spiciness: Feel free to adjust the amount of jalapeño in the salsa and chili powder in the sauce to suit your spice preference.

Substitutions and Variations:

• Protein Variations: Feel free to substitute the shrimp with grilled chicken or tofu for a different flavor profile.
• Fruit Variations: Try using pineapple or peach in the salsa for a unique twist on the flavor.
• Grain Options: Use your favorite grain, such as brown rice or farro, for a different texture and flavor profile.

Make a Healthier Version:

• Low-Fat Dairy: Use low-fat Greek yogurt in the lime-chili sauce to reduce the fat content.
• Add More Veggies: Include additional vegetables, like bell peppers or cucumber, in the bowls for added nutrition and flavor.
• Whole Grains: Use whole grains like quinoa or brown rice for added fiber and nutrition.

Closing For Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce:

And there you have it! These Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a vibrant and satisfying dish that’s sure to impress. Don’t forget to let us know how your bowls turn out, and consider checking out some of our other recipes for more delicious inspiration. Happy cooking!

Frequently Asked Questions For Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce:

1. Can I use frozen shrimp?
   • Yes, you can use frozen shrimp. Thaw them completely and pat them dry before cooking.
2. Can I make the salsa ahead of time?
   • Yes, you can prepare the mango salsa up to a day ahead and store it in the refrigerator.
3. Can I freeze the shrimp?
   • It’s not recommended to freeze the cooked shrimp, as the texture may change upon thawing. It’s best enjoyed fresh.
4. How do I prevent the avocado from browning?
   • To prevent browning, squeeze some lime juice over the sliced avocado.
5. Can I use a different type of onion?
   • Yes, you can use a sweet onion or shallot for a milder flavor in the salsa.
6. Can I make this dish vegetarian?
   • Yes, you can omit the shrimp and add more vegetables or a plant-based protein like tofu.
7. What can I serve with the bowls?
   • Serve the bowls with a side of tortilla chips, a green salad, or grilled vegetables for a complete meal.
8. Can I omit the jalapeño?
   • Yes, you can omit the jalapeño if you prefer a milder salsa. The bowls will still be delicious with just the mango and onion.
9. How do I know when the shrimp is done?
   • The shrimp is done when it turns pink and is cooked through.
10. Can I add cheese to the bowls?
    • Yes, you can add crumbled feta or shredded cheese to the bowls for an extra touch of flavor.
11. How do I store leftover bowls?
    • Store leftover bowls in an airtight container in the refrigerator for up to 3 days. Enjoy them chilled or at room temperature.
12. Can I make this dish vegan?
    • Yes, you can use a plant-based yogurt alternative in the lime-chili sauce for a vegan version.