Shrimp and Steak Tacos

Why choose between steak and shrimp when you can have both? Shrimp and Steak Tacos are the ultimate fusion of land and sea, combining juicy, marinated steak and perfectly seasoned shrimp in a warm tortilla. Topped with fresh veggies, zesty sauces, and a squeeze of lime, these tacos are a flavor-packed treat for any occasion.

The first time I made these tacos, they became an instant family favorite. The tender steak and succulent shrimp pair beautifully, and they’re versatile enough for a weeknight dinner or a festive gathering. Let’s dive in and create taco magic!

Recipe Resume

Shrimp and Steak Tacos feature a surf-and-turf twist on the classic taco. Tender strips of marinated steak and juicy shrimp are cooked to perfection, then layered in tortillas with fresh toppings and a drizzle of creamy sauce.

These tacos are easy to prepare, customizable, and bursting with flavor. They’re perfect for taco nights, parties, or simply satisfying your craving for something special.

The Story Behind This Recipe

I created this recipe on a whim when I couldn’t decide between shrimp or steak tacos. Combining the two felt indulgent, but the flavors complemented each other perfectly. Now, it’s a go-to dish for gatherings, with everyone loving the variety in each bite.

Why These Tacos Stand Out

• Surf-and-turf combo: The best of both worlds in one taco.
• Bold flavors: Marinated steak and shrimp pack a punch of flavor.
• Customizable: Choose your favorite toppings and sauces.
• Quick to prepare: Ready in under 30 minutes!

What You Need for Shrimp and Steak Tacos

Ingredients for the Proteins:

• 1/2 lb flank steak or skirt steak, sliced into thin strips
• 1/2 lb large shrimp, peeled and deveined
• 2 tbsp olive oil, divided

For the Marinade:

• 3 tbsp lime juice
• 2 tbsp soy sauce
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste

For the Tacos:

• 8 small tortillas (corn or flour)
• 1 cup shredded lettuce or cabbage
• 1/2 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

Optional Toppings:

• Avocado slices
• Crumbled queso fresco or shredded cheese
• Sour cream or Greek yogurt
• Spicy mayo or chipotle sauce

How to Make Shrimp and Steak Tacos

1. Prepare the marinade: In a small bowl, whisk together the lime juice, soy sauce, olive oil, garlic, chili powder, cumin, paprika, salt, and pepper.
2. Marinate the proteins: Place the steak strips in one bowl and the shrimp in another. Divide the marinade evenly between the two and toss to coat. Let sit for 15-20 minutes while you prep the toppings.
3. Cook the steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak strips and cook for 2-3 minutes per side, or until browned and cooked to your liking. Remove and set aside.
4. Cook the shrimp: In the same skillet, add the remaining olive oil. Add the shrimp and cook for 1-2 minutes per side, or until pink and opaque.
5. Assemble the tacos: Warm the tortillas in a dry skillet or microwave. Layer with steak, shrimp, shredded lettuce or cabbage, tomatoes, onions, and cilantro.
6. Add toppings: Drizzle with your favorite sauce, add cheese or avocado slices, and serve with lime wedges.

Tips for Perfect Shrimp and Steak Tacos

• Don’t overcook: Both steak and shrimp cook quickly—keep an eye on them to avoid overcooking.
• Use fresh tortillas: Warm tortillas enhance the flavor and texture of the tacos.
• Prep toppings ahead: Have all your toppings ready to make assembly easy.

Substitutions and Variations

• Make it spicy: Add sliced jalapeños or a splash of hot sauce.
• Change the protein: Use chicken or fish as an alternative to steak and shrimp.
• Go vegetarian: Substitute with grilled veggies or plant-based proteins.

Make a Healthier Version

• Use whole-grain tortillas: Opt for whole-wheat or low-carb tortillas.
• Lighten the sauce: Use Greek yogurt instead of sour cream for a healthier topping.
• Add more veggies: Bulk up the tacos with grilled zucchini, bell peppers, or mushrooms.

Closing for Shrimp and Steak Tacos

And there you have it—Shrimp and Steak Tacos, a delicious surf-and-turf delight that’s perfect for any occasion. These tacos are easy to make, endlessly customizable, and always a crowd-pleaser. Don’t forget to share your creations with us—we’d love to see your taco night masterpieces. Happy cooking and taco-ing!

Frequently Asked Questions for Shrimp and Steak Tacos

1. Can I marinate the steak and shrimp overnight?
   Yes, but marinate shrimp for no more than 1 hour to avoid over-marinating.
2. Can I use frozen shrimp?
   Absolutely! Thaw them first for even cooking.
3. What’s the best steak for tacos?
   Flank steak or skirt steak work best due to their tenderness and flavor.
4. Can I grill the proteins instead of pan-frying?
   Yes, grilling adds a smoky flavor to the steak and shrimp.
5. How do I keep the tortillas warm?
   Wrap them in foil or a clean towel to keep them warm until serving.
6. Can I make this dairy-free?
   Yes, skip the cheese and use a dairy-free sauce.
7. What side dishes pair well with these tacos?
   Serve with rice, beans, or a fresh mango salsa.
8. Are these tacos gluten-free?
   Use corn tortillas to make them gluten-free.
9. Can I add bacon for extra flavor?
   Definitely! Crumbled bacon adds a smoky, savory element.
10. How do I reheat leftovers?
    Warm the steak and shrimp in a skillet over low heat to maintain their texture.
11. Can I meal prep these tacos?
    Yes, cook the proteins and store them separately. Assemble the tacos just before serving.
12. Can I use store-bought taco seasoning?
    Yes, but making your own marinade enhances the flavors.