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Seared Steak with Creamy Herb Sauce

There’s something magical about a perfectly seared steak—that gorgeous caramelized crust, juicy center, and melt-in-your-mouth tenderness. Now, imagine pairing it with a rich, velvety creamy herb sauce that’s infused with garlic, butter, and fresh herbs—this is a dish that screams steakhouse-quality, but made right at home.

The first time I made this for a special date night in, my husband took one bite and put down his fork, just savoring the moment. The buttery, garlicky sauce with hints of rosemary and thyme paired with a perfectly cooked steak was an instant hit. It’s fancy enough for celebrations, yet easy enough for a weeknight meal!

What makes this dish extra special?

  • A perfectly seared steak with a crispy, golden crust.
  • A luxurious, creamy herb sauce that’s smooth, garlicky, and packed with flavor.
  • Only one pan needed! Quick and easy cleanup.

So, if you’re ready to make a steakhouse-level meal at home, let’s get started!

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Why You’ll Love This Seared Steak with Creamy Herb Sauce

  • Juicy, Tender Steak: Perfectly seared on the outside, melt-in-your-mouth on the inside.
  • Rich & Creamy Herb Sauce: Buttery, garlicky, and loaded with fresh herbs.
  • Quick & Easy: Ready in under 30 minutes!
  • Pairs with Anything: Serve with roasted potatoes, asparagus, or pasta.
  • One-Pan Recipe: Minimal cleanup for maximum flavor!

What You Need for Seared Steak with Creamy Herb Sauce

For the Steak:

  • 2 ribeye, sirloin, or filet mignon steaks (about 1-inch thick)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, smashed
  • 1 sprig fresh rosemary or thyme

For the Creamy Herb Sauce:

  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • ½ cup heavy cream
  • ¼ cup chicken or beef broth
  • ½ teaspoon Dijon mustard
  • ½ teaspoon Italian seasoning
  • 1 teaspoon fresh rosemary or thyme, chopped
  • ¼ cup Parmesan cheese, grated
  • Salt & black pepper, to taste

How to Make Seared Steak with Creamy Herb Sauce

Step 1: Prep & Season the Steak

  1. Pat the steak dry with a paper towel (this helps with searing!).
  2. Season both sides with salt, black pepper, and garlic powder.

Step 2: Sear the Steak to Perfection

  1. Heat a cast-iron skillet or heavy pan over medium-high heat. Add olive oil.
  2. Once hot, add the steaks and sear for 3-4 minutes per side (don’t move them around too much!).
  3. Add butter, smashed garlic, and rosemary/thyme sprig to the pan.
  4. Tilt the pan and baste the steak with the melted butter for 1-2 minutes.
  5. Remove the steaks from the pan and let them rest for 5 minutes.
    • For Medium-Rare: 130°F (54°C)
    • For Medium: 135°F (57°C)
    • For Medium-Well: 145°F (63°C)

Step 3: Make the Creamy Herb Sauce

  1. In the same pan, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant.
  2. Pour in broth, Dijon mustard, Italian seasoning, and chopped herbs. Simmer for 2 minutes.
  3. Stir in heavy cream and let simmer for 3-4 minutes until thickened.
  4. Add Parmesan cheese, stirring until smooth. Season with salt and pepper to taste.

Step 4: Serve & Enjoy!

  1. Slice the steak and drizzle with the creamy herb sauce.
  2. Garnish with extra fresh herbs and Parmesan cheese.
  3. Serve immediately with your favorite sides!

Tips for the Best Steak

  • Pat the steak dry before searing to get that perfect crust.
  • Use a cast-iron pan for the best caramelization.
  • Don’t overcook! Use a meat thermometer for perfect doneness.
  • Rest the steak before slicing—this keeps it juicy.
  • Baste with butter and herbs for extra flavor and tenderness.

Substitutions and Variations

  • Make it dairy-free: Swap heavy cream for coconut cream and butter for ghee.
  • Try different herbs: Basil, oregano, or tarragon work beautifully!
  • Add mushrooms! Sauté sliced mushrooms in the sauce for extra depth.
  • Use chicken instead! This sauce pairs wonderfully with chicken breasts or thighs.

Make a Healthier Version

  • Use half-and-half instead of heavy cream for a lighter sauce.
  • Reduce butter and use olive oil for a leaner meal.
  • Serve with steamed veggies or a side salad instead of pasta or potatoes.

Closing Thoughts

And there you have it—Seared Steak with Creamy Herb Sauce that’s rich, flavorful, and restaurant-quality! Whether you’re making this for a fancy date night, a special occasion, or just treating yourself, this dish is guaranteed to impress.

Try it out and let me know how it turns out! And if you love steakhouse-style meals, be sure to check out more of our flavor-packed recipes! 🥩🌿🔥

Frequently Asked Questions

1. Can I make the sauce ahead of time?

Yes! Store in an airtight container for up to 3 days and reheat over low heat.

2. What’s the best cut of steak for this recipe?

Ribeye, sirloin, or filet mignon work best for tender, juicy results.

3. Can I grill the steak instead?

Absolutely! Grill over high heat for 3-4 minutes per side, then let rest.

4. How do I reheat leftover steak?

Reheat gently in a skillet over low heat with a little butter to keep it juicy.

5. Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. Add a cornstarch slurry (1 tsp cornstarch + 2 tsp water) to thicken.

6. What’s the best side dish for this steak?

Try it with roasted garlic mashed potatoes, grilled asparagus, or creamy risotto.

7. Can I make this without Parmesan cheese?

Yes! It will still be creamy and delicious without it.

8. How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days.


This Seared Steak with Creamy Herb Sauce Recipe is now Pinterest-perfect, indulgent, and totally drool-worthy! Let me know if you need any tweaks. 😊🥩🌿🔥

Seared Steak with Creamy Herb Sauce

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Steak:
  • 2 2 ribeye, sirloin, or filet mignon steaks (about 1-inch thick)

  • 1 teaspoon 1 salt

  • ½ teaspoon black pepper

  • ½ teaspoon garlic powder

  • 1 tablespoon 1 olive oil

  • 2 tablespoons 2 unsalted butter

  • 2 cloves 2 garlic, smashed

  • 1 sprig 1 fresh rosemary or thyme

  • For the Creamy Herb Sauce:
  • 1 tablespoon 1 butter

  • 2 cloves 2 garlic, minced

  • ½ cup heavy cream

  • ¼ cup chicken or beef broth

  • ½ teaspoon Dijon mustard

  • ½ teaspoon Italian seasoning

  • 1 teaspoon 1 fresh rosemary or thyme, chopped

  • ¼ cup Parmesan cheese, grated

  • Salt & black pepper, to taste

Directions

  • Step 1: Prep & Season the Steak
  • Pat the steak dry with a paper towel (this helps with searing!).
  • Season both sides with salt, black pepper, and garlic powder.
  • Step 2: Sear the Steak to Perfection
  • Heat a cast-iron skillet or heavy pan over medium-high heat. Add olive oil.
  • Once hot, add the steaks and sear for 3-4 minutes per side (don’t move them around too much!).
  • Add butter, smashed garlic, and rosemary/thyme sprig to the pan.
  • Tilt the pan and baste the steak with the melted butter for 1-2 minutes.
  • Remove the steaks from the pan and let them rest for 5 minutes.
  • For Medium-Rare: 130°F (54°C)
  • For Medium: 135°F (57°C)
  • For Medium-Well: 145°F (63°C)
  • Step 3: Make the Creamy Herb Sauce
  • In the same pan, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant.
  • Pour in broth, Dijon mustard, Italian seasoning, and chopped herbs. Simmer for 2 minutes.
  • Stir in heavy cream and let simmer for 3-4 minutes until thickened.
  • Add Parmesan cheese, stirring until smooth. Season with salt and pepper to taste.
  • Step 4: Serve & Enjoy!
  • Slice the steak and drizzle with the creamy herb sauce.
  • Garnish with extra fresh herbs and Parmesan cheese.
  • Serve immediately with your favorite sides!

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