School Cafeteria Spaghetti & Meat Sauce

School Cafeteria Spaghetti & Meat Sauce recipe. It’s simple, hearty, and sure to bring back memories of lunchtime gatherings and shared meals in the cafeteria. Join me as we rediscover this classic dish with a homemade touch.

Resume of the recipe:

In just a few steps, you can replicate the flavors of your favorite school cafeteria spaghetti and meat sauce. This recipe combines tender pasta with a savory meat sauce that’s both satisfying and easy to prepare. Whether you’re reminiscing about your school days or introducing a new generation to this timeless dish, it’s a winner for any mealtime.

Exciting Story:

Imagine the chatter and laughter of school lunch breaks, where trays were filled with steaming plates of spaghetti topped with hearty meat sauce. This recipe captures those moments—a taste of nostalgia that brings warmth and comfort to every bite, perfect for sharing with family and friends.

Why This School Cafeteria Spaghetti & Meat Sauce:

Discover why this dish stands out:

 

• Classic Flavor: Rich tomato sauce with seasoned ground beef over al dente spaghetti noodles.
• Budget-Friendly: Uses simple, affordable ingredients found in most kitchens.
• Quick & Easy: Ready in under an hour, making it ideal for busy weeknights or lazy weekends.

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1 pound spaghetti
• Grated Parmesan cheese, for serving
• Chopped fresh parsley, for garnish (optional)

How to Make School Cafeteria Spaghetti & Meat Sauce:

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet or saucepan, brown ground beef over medium-high heat until no longer pink, breaking it up with a spoon.
3. Add chopped onion and garlic to the skillet. Cook until onion is translucent and garlic is fragrant, about 3-4 minutes.
4. Stir in crushed tomatoes, tomato paste, dried oregano, dried basil, and dried thyme. Season with salt and pepper to taste.
5. Bring sauce to a simmer, then reduce heat to low. Cover and simmer for 20-30 minutes, stirring occasionally, to allow flavors to meld.
6. Taste and adjust seasoning if needed.
7. Serve the meat sauce over the cooked spaghetti.
8. Garnish with grated Parmesan cheese and chopped fresh parsley, if desired.
9. Enjoy your homemade School Cafeteria Spaghetti & Meat Sauce!

School Cafeteria Spaghetti & Meat Sauce

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 1 pound 1 ground beef

• 1 1 onion, finely chopped

• 2 cloves 2 garlic, minced

• 1 can 1 (28 ounces) crushed tomatoes

• 1 can 1 (6 ounces) tomato paste

• 1 teaspoon 1 dried oregano

• 1 teaspoon 1 dried basil

• 1/2 teaspoon 1/2 dried thyme

• Salt and pepper, to taste

• 1 pound 1 spaghetti

• Grated Parmesan cheese, for serving

• Chopped fresh parsley, for garnish (optional)

Directions

• Cook spaghetti according to package instructions until al dente. Drain and set aside.
• In a large skillet or saucepan, brown ground beef over medium-high heat until no longer pink, breaking it up with a spoon.
• Add chopped onion and garlic to the skillet. Cook until onion is translucent and garlic is fragrant, about 3-4 minutes.
• Stir in crushed tomatoes, tomato paste, dried oregano, dried basil, and dried thyme. Season with salt and pepper to taste.
• Bring sauce to a simmer, then reduce heat to low. Cover and simmer for 20-30 minutes, stirring occasionally, to allow flavors to meld.
• Taste and adjust seasoning if needed.
• Serve the meat sauce over the cooked spaghetti.
• Garnish with grated Parmesan cheese and chopped fresh parsley, if desired.
• Enjoy your homemade School Cafeteria Spaghetti & Meat Sauce!

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